Assortment of Chicken Tikka,Tandoori Chicken, Sheesh Kebab & Boti Kebab served with Naan.
Lamb Masala served with Aloo Mattar, Dal of the Day, basmati rice, naan & salad.
Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic & spices.
Lamb Curry served with Dal of the Day, basmati rice, naan & salad.
Choice of one: Boti Kebab or Sheesh Kebab. Served with Aloo Mattar, Dal of the Day, basmati rice, naan & salad.
Black Tiger Shrimp served with. Aloo Mattar, Dal of the Day, rice, naan & salad.
Juicy shrimp grilled in tandoori spices, layered over greens with a hint of citrus.
Grilled fish/shrimp in a creamy tomato masala sauce.
Seafood in a classic, flavorful curry sauce.
Boneless chicken marinated in mint & basil.
Lean ground lamb marinated in
Mildly marinated fish of the day served with tomatoes & onions.
Fresh Fish of the Day served with Aloo Mattar, Dal of the Day, rice, naan & salad.
Tandoori Chicken served with Aloo Mattar, Dal of the Day, basmati rice, naan & salad.
Marinated tandoori cooked Black Tiger Shrimp or fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers & tomatoes, tossed in our homemade dressing, served with garlic naan.
Stir-fried seafood with peppers in a tangy curry.
Mild, creamy curry with cashews and seafood.
Mildly marinated very tender
A favorite of Bombay. Your choice of protein cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys & marinated onions. Served with Raita.
Flaky tandoori-marinated fish served atop a crisp garden salad with tangy notes.
Mildly marinated black tiger
A favorite of Bombay. Your choice of protein cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys & marinated onions. Served with Raita.
Chicken Curry served with Dal of the Day, basmati rice, naan & salad.
Stir-fried chicken with bell peppers, onions, and a tangy tomato-based sauce.
A creamy, mildly spiced dish with rich tomato and buttery notes.
Chicken Tikka Lunch served with Aloo Mattar, Dal of the Day, basmati rice, naan & salad.
Chicken Tikka Masala served with Aloo Mattar, Dal of the Day, basmati rice, naan & salad.
Classic homestyle curry with a balance of spice and richness.
Creamy, buttery tomato sauce with tender seafood.
Tender lamb simmered in warm spices, nestled in saffron basmati rice.
Marinated lamb in a creamy, spiced tomato-based sauce.
Classic, slow-simmered lamb in aromatic curry.
Succulent shrimp and saffron rice infused with traditional biryani spices.
Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs & spices.
Grilled tandoori-spiced chicken over fresh greens with herbs and a zesty dressing.
Marinated and cooked chicken on a bed of romaine lettuce, cucumbers & tomatoes, tossed in our homemade dressing and served with garlic naan.
Mild, creamy curry with cashews and warm spices.
Bold, tangy-spicy Goan-style curry with vinegar and chili heat.
Sautéed lamb with peppers and onions in a zesty curry.
Lamb in a rich, creamy tomato sauce with a hint of spice.
Fiery, vinegar-based curry with bold spices.
Grilled fish/shrimp in a creamy tomato masala sauce.
Choice of one: Shahi Paneer, Makhni Paneer, Saag Paneer, Saag Tofu, Nirvana Tofu, Malai Kofta, Navratan Korma. Served with Dal of the Day, basmati rice, naan and salad or raita.
Slow-cooked spiced chicken layered with saffron basmati rice and fried onions.
Creamy, buttery tomato sauce with a touch of sweetness.
Tender chicken in a savory spinach and spice blend.
Seafood in a smooth, spiced tomato-butter sauce.
Seafood cooked in spiced spinach curry.
Spicy and tangy Goan-style seafood curry.
Tender lamb in a buttery, mildly sweet sauce
Mild, nutty, and creamy lamb curry.
Lamb cooked with seasoned spinach and herbs.
Creamy, buttery tomato sauce with tender seafood.
Stir-fried seafood with peppers in a tangy curry.
Mild, creamy curry with cashews and seafood.
Seafood in a smooth, spiced tomato-butter sauce.
Seafood cooked in spiced spinach curry.
Seafood in a classic, flavorful curry sauce.
Spicy and tangy Goan-style seafood curry.
Chicken wings marinated in yogurt, herbs, and spices, barbecued in the tandoor oven, served with mint chutney.
Choice of one: Gobi Aloo, Saag Aloo, Baingan Bharta, Aloo Mattar, Kabuli Cholay, mixed vegetables. Served with Dal of the Day, basmati rice, naan and salad or raita.
Tossed Gulf Tiger Shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with fresh chutneys & cilantro, and lime juice.
Black tiger shrimp marinated with ginger, garlic, and lime juice, fried crisp, served with homemade sweet tomato chutney.
Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.
Choice of one: Chicken, Gobi Aloo. Served with salad and Raita. (Option for Lamb) $16.9
Tandoor-cooked soy kebabs with our chef's signature spice blend, served with nirvana sauce.
Grilled mushrooms, paneer & Japanese eggplant on a bed of romaine lettuce, cucumbers & tomatoes tossed in our homemade dressing. Served with Naan.
Chicken soup prepared with Basmati Rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic spices, garnished with cilantro.
A favorite of Bombay. Your choice of protein cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys & marinated onions. Served with Raita.
Naan stuffed with seasoned lamb
Sauteed Paneer & mushrooms cooked in a fresh tomato and saffron sauce.
Grilled Indian cheese marinated in spices and served with onions and bell peppers.
Grilled cottage cheese in a creamy tomato-onion sauce.
Potatoes & green peas in a homemade sauce with turmeric,
Naan stuffed with seasoned chicken
Rich, buttery sauce with soft paneer cubes.
Paneer sautéed with peppers and onions in a tangy, spiced gravy.
A smooth and flavorful tomato-based sauce with paneer.
A most popular Indian snack served with homemade sweet tomato chutney.
Paneer in a creamy spinach-based curry.
A comforting, spiced curry with fresh paneer.
Spicy and tangy vindaloo-style curry with paneer.
Homemade cheese in tomato sauce, ginger, garlic, with a touch of fenugreek & saffron sauce.
Grilled tofu in creamy tomato masala sauce.
Tandoori mushrooms, paneer & eggplant served on a bed of romaine lettuce & tomatoes, tossed in our homemade dressing.
This sauce has a touch of coconut milk, bell peppers, and fenugreek.
A perfect creamy tomato sauce with a hint of spices.
Garbanzo beans prepared in the Punjabi style with onions,
Fresh vegetables & paneer balls, cooked in a tomato cream sauce, with ginger, garlic, & herbs.
Fresh tofu with onions, ginger, and garlic in a coconut sauce.
Mild and creamy curry with paneer and nuts.
Silky butter sauce with soft tofu pieces.
Tofu stir-fried with peppers, onions, and spices.
Tofu in a rich, spiced tomato sauce.
Tofu simmered in creamy spinach.
Classic curry-style tofu in a spiced gravy.
Spicy, tangy vindaloo sauce with tofu.
Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs.
A puree of tandoor baked eggplants sautéed with onions,
Melted cheese inside fluffy naan.
Chef’s selection of Dal (Indian lentils) of the day.
Cauliflower & potatoes sautéed with tomatoes, ginger, green
Carrots, cauliflower, potatoes, & green peas sautéed with onions & ginger.
South Indian lentil soup prepared with onions, tomatoes & seasoned with spices & cilantro.
Creamy cashew-based curry with tofu.
Spicy potato patties in buns, a popular Mumbai street food.
Chef's choice of the day.
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
Delicious combination of several fresh vegetables
Sweet naan with nuts, raisins, and coconut.
Naan stuffed with seasoned potato
Stuffed flatbread with seasoned mashed potatoes.
Sautéed Japanese eggplant topped with seasoned tomato sauce & ginger garlic yogurt, and cilantro.
Naan topped with fresh garlic and herbs.
A South Indian crisp crepe made with rice and lentil flour, filled with spiced potatoes, and served with Sambar and coconut chutney.
Soft, fluffy white flour flatbread.
Naan stuffed with spiced onions.
Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
A traditional crepe from Mumbai made from cream of wheat, onions, cilantro, and served with homemade chutneys and Sambar.
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
Steamed rice and lentil cake made with rice and lentil flour, served with Sambar and coconut chutney.
Indian rice pudding made in the traditional way with flavor of green cardamom.
Spiced Indian-style fries, with a drizzle of masala sauce and served with chutneys.
Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
Flaky, layered whole wheat flatbread.
Vegetarian turnover stuffed with potatoes, green peas, spices, and herbs, served with mint and tamarind chutney.
Whole wheat flatbread baked in a clay oven.
Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
Fresh vegetable soup prepared with spices & fresh basil.
Nutty, wholesome whole-grain rice.
Carrot pudding made with carrots, golden raisins, and almonds.
Pistachio & cardamom flavored homemade milk ball served in sweet syrup.
Basmati rice infused with saffron for aroma and color.
Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney. (2 pieces)
Long-grain, fragrant white rice.
Milk-balls served in rose flavored syrup.
Three mouth-watering flavors of homemade Indian ice cream: mango, ginger, or pistachio.
Crackers made from stone ground lentils, flavored with spices & baked in tandoor, served with chutney.
Homemade yogurt with grated cucumber, onions, & carrots.
Nutty, wholesome whole-grain rice.
Thin, soft whole wheat flatbread, lightly grilled.
Three freshly made chutneys served with homemade wheat flour chips.
Honey sweetened Jamaican style ginger beer.
The most popular Indian drink. Homemade yogurt with mango.
Chef's special saffron-infused basmati rice.
Indian hot tea made with milk, spices, and tea leaves.
Mint flavored Indian tea served with sweet milk.
Chopped cucumber, red onions, fresh tomatoes & cilantro with a splash of lime juice.
Mildly spiced, salty drink made from homemade yogurt.
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Your choice of one chutney from a variety of fresh homemade Indian dips.
Green, Decaf Green, Chamomile, Herbal Peppermint, Lemon Ginger, & Jasmine
A variety of Indian pickled fruits & vegetables.
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