Restaurant · Independent · 54 items on the menu

The Warehouse Restaurant

Address

CuisineRestaurant

Avg macros514 kcal · 27g protein

Rating★ 4.7(500 reviews)

DietaryHas Dairy-free, Has Gluten-free, Has Keto, Has Vegan, Has Vegetarian

The full menu

54 items

Split Cargo

8 oz. Filet mignon and three classic prawns.

16oz Bone-in Ribeye Steak

Char-broiled and topped with porcini steak butter

Classic Prawns

Five prawns dusted with garlic and spices oven broiled. Served with drawn butter.

Prime Rib

$38.00 for 12oz or $43.00 for 16oz Served with au jus and creamed horseradish

New York Strip Steak

Charboiled and come with porcini-steak butter on top.

Filet Mignon

8 oz. Served with a port wine reduction.

Marina Pasta

Seared jumbo scallops, shiitake mushrooms, spinach linguini pasta with a tarragon-chardonnay sauce.

Pacific Swordfish

Char-broiled with sauteed rock shrimp, tomatoes and majoram

Seafood Trio

Salmon, swordfish with a lobster-white wine sauce and 1 prawn with drawn butter

Northern Halibut

Baked and served with a whit wine-shallot sauce with lemon and capers.

Atlantic Salmon

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Chicken Penne

Grilled chicken breast, sun-dried tomatoes, and penne pasta with a rosemary-peppercorn cream sauce.

The Lamar Pasta

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, and linguini pasta with our original spicy-sweet orange sauce.

Warehouse Tenderloin Burger

Ground tenderloin, bacon, lettuce, tomato, onion, and Cheddar cheese. Served with choice of side.

Alaskan Salmon Burger

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll

Chicken Piccata

In a lemon-butter sauce with capers.

Portobello and Prawns

Grilled Portobello mushroom cap, three colossal prawns, covered with a balsamic cream sauce and topped with a sprinkle of goat cheese.

Chicken Marsala

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

Fiji Louie Salad

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, Iceberg lettuce, and Louie dressing.

Admiralty Turkey Club

Applewood smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Crab Cakes

Served with cilantro remoulade and papaya salsa

Fish and Chips

Whitefish dipped in beer-batter then fried. Served with tartar sauce and fries.

Roast Beef Dip Sandwich

Thinly sliced roast beef, caramelized onions, on a french roll and served with au jus

Bistro Chicken Sandwich

Brie cheese, grapes, basil mayonnaise, on a croissant.

Chicken Fingers

3 Chicken fingers with your choice of side.

Santa Fe Chicken Quesadilla

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.

Shrimp Scampi

Sautéed in a creamy garlic sauce. Served with garlic bread.

South Pacific Skewers

Spicy Thai beef satay with peanut sauce

Cheese Burger

With cheese, lettuce, tomato and onion. Comes with your choice of side.

Shrimp Cocktail

Served with cocktail sauce

Crispy Calamari

Served with spicy sambol aioli.

Primavera Pasta

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano

Mrs. Spencer's Impossible Burger

Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun.

VeganDairy-free

Spaghetti and Meatballs

Spaghetti and meatballs with marinara sauce.

Cheese Quesadilla

Cheese quesadilla with your choice of side.

Iceberg Wedge Salad

Iceberg lettuce, baby tomatoes, red onion, and smoked bacon with blue cheese dressing.

Kid Fish

3 Fish sticks with your choice of side.

Warehouse Caesar Salad

Romaine lettuce, romano cheese, croutons, and our own eggless Caesar dressing.

Smoked Gouda Mac and Cheese

Creamy macaroni pasta blended with smoked Gouda cheese.

Chef Raul’s Clam Chowder

Potatoes, thyme, bacon, and cream sherry.

Garlic Mashed Potatoes

Creamy potatoes infused with a rich garlic flavor.

Sonoma Greens Salad

Mixed greens, spiced walnuts, seasonal figs, and blue cheese crumbles with a honey-balsamic vinaigrette.

Steamed Asparagus

Fresh asparagus steamed to tender perfection.

VegetarianGluten-free

New York Cheesecake

Rich and creamy dessert with a dense, velvety texture.

Rice Pilaf

Flavorful rice dish with a mix of ingredients.

VeganVegetarianGluten-free

Steamed Broccoli

Freshly steamed broccoli.

VeganVegetarianDairy-free

Tiramisu

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Skinny Fries

Crisp, flavorful fries, perfect for snacking.

VeganVegetarianDairy-free

Steak Fries

Thick-cut potato fries, crisp outside and tender inside.

VeganVegetarianDairy-free

Chocolate Lava Cake

With hot fudge.

Baked Sweet Potato

With butter and brown sugar

VeganVegetarianGluten-free

Fruit

Fresh seasonal fruit.

VeganVegetarianGluten-free

Loaded Baked Potato

Butter, sour cream, chives, cheddar cheese and bacon

VeganVegetarianGluten-free

Sweet Potato Fries

Crispy sweet potato strips served hot.

VeganDairy-free

Frequently Asked Questions

What are the macros at The Warehouse Restaurant?

The Warehouse Restaurant has 54 menu items with full macro data including protein, carbs, fat, and calories for each dish. Browse the full menu above to find items that fit your nutrition targets.

Does The Warehouse Restaurant have high-protein options?

Yes — use the Fitsy app to filter The Warehouse Restaurant's menu by your protein target. You can set your daily macro goals and Fitsy will rank every dish by how well it matches.

Is The Warehouse Restaurant good for macro tracking?

The Warehouse Restaurant is macro-friendly with detailed nutrition data for its entire menu. Download the Fitsy app to get personalized meal recommendations based on your specific protein, carb, and fat targets.

Find meals at The Warehouse Restaurant that fit your macros

Set your protein, carb, and fat targets. Fitsy ranks every dish.