Specially pre marinated pan grilled salmon. Served with sauteed spinach
Salmon cooked in tomato creamy sauce and Himalayan spices.
Lamb cooked in onion and tomato cream sauce and Himalayan spices.
Lamb cooked with ginger, garlic, cumin, vinegar and sauce with pieces of potato.
Combination of sekuwa chicken, lamb, and shrimp.
Oven baked chicken cooked in onion, tomatoes and Himalayan sauce.
Fresh diced lamb, meat cooked with onion, tomatoes, ginger, and Himalayan spices.
Salmon cooked in coconut milk and Himalayan spices.
Tender chicken leg quarter overnight marinated in Himalayan spices.
Lamb cooked with purred creamy spinach and Himalayan spices
Salmon slow baked in tandoor with Himalayan spices.
Yak meat cooked with potatoes, caraway seed, onion, garlic, and Himalayan spices.
Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and Himalayan spices.
Salmon cooked with ginger, garlic, cumin, and a sauce with potato.
Lamb overnight marinated in Himalayan spices.
Ground yak meat seasoned and stuffed dumpling.
Prepared with boneless chicken with diced onion and green pepper and finished with lime juice.
Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Garlic breast marinated with mint, cilantro, garlic, and Himalayan spice.
Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.
Shrimps cooked in tomato creamy sauce and Himalayan spices.
Jumbo shrimps marinated in Himalayan spices.
Chicken breast cooked in tomato and onion creamy sauce and Himalayan spices.
Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice.
Shrimp cooked in coconut milk and Himalayan spices.
Mixed fried rice with chicken, lamb, egg, and vegetables.
Shrimp cooked with pureed spinach and seasoned with Himalayan spices.
Veal meat sauteed with green chili, bell pepper, onions, tomato, and Himalayan spices.
Shrimp cooked in onion, ginger with potato.
Chicken stir fried with steam rice, onions, green peas, and Himalayan spice.
Served with vegetable, lentil, rice, naan, pickle, and cup of tea.
Simmered in Himalayan spices.
Simmered with phing, onions, and Himalayan spices.
Mix vegetable and choice of chicken or lamb cooked with pasta and himalayan spices
Chicken stuffed with naan.
Cheese cubes cooked with pureed spinach seasoned with Himalayan spices.
Served with lentil, naan rice, pickle, and cup of tea.
Steamed ground yak stuffed dumplings.
Steamed ground chicken stuffed dumplings.
Deep fried chicken strips battered with chickpeas flour and spices.
Tibetan wheat noodle prepared in Himalayan spice.
Cooked with Himalayan creamy sauce, onion, tomato, ginger, garlic, diced paneer and green peas.
Cooked with a Himalayan creamy sauce with diced paneer.
Cheese stuffed with naan.
Lentils simmered in Himalayan special spices.
Prepared with traditional Indian style lentils cooked with white meat chicken.
Sauteed tofu cooked with pureed spinach and seasoned with Himalayan spices
Steamed ground chicken stuffed dumplings.
Sauteed associated vegetables, steam rice and seasoned with Himalayan spices.
Mix vegetables cooked with creamy sauce and Himalayan herbs.
Lightly sauteed mushrooms and varieties of vegetables, tomato, Himalayan spices, and simmered with bean noodles. Noodles are made from bean flour.
Apricot stuffed with naan and served with fruit chutney.
Garbanzo beans cooked in onions, tomatoes, and Himalayan spices.
Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Stone ground whole wheat fine flour flat leavened bread baked in clay oven. A typical bread from chefs homeland.
Mushroom and peas cooked with onion, tomato cream sauce, and Himalayan spice.
Resin, chestnut and peanut stuff with sweeten naan.
Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Mixed vegetables and pasta simmered in thick broth using fresh herbs and spices. Cooked with pasta and Himalayan spices.
Leavened bread garnished with garlic and cilantro, baked in clay oven.
Multilayered whole wheat baked in clay oven.
Potatoes and cauliflower cooked with tomatoes, onions, and Himalayan spices. prepared to perfection.
Eggplant and potatoes sauteed with Nepali spices.
Deep fried cheese battered with chickpeas flour and seasoned with spices.
Rice pudding topped with almonds, walnuts, and raisins.
Cooked lentils, finished with cilantro.
Varieties of vegetables and mushroom pan fried with onions, tomatoes, and Himalayan spices.
Leavened bread baked in clay oven.
Okra sauteed with tomatoes, onion, bell pepper, and Himalayan spices.
Deep fried whole wheat flour bread.
Bamboo shoots and potatoes cooked with Himalayan spices.
Cabbage sauteed with mustard seed, onion, tomato, and Himalayan spices
Green beans sauteed with garlic and Himalayan spices.
Milk bulb finished with sweet syrup.
Fresh spinach sauteed with garlic and Himalayan spices.
Deep fried mixed vegetables battered with chickpeas flour and spices.
Finely chopped vegetables with mushrooms and green peas with asafoetida and Himalayan sauce.
Mixed green salad with dressing.
Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame seed paste.
Steamed Himalayan basmati rice.
Vegetable (green peas and potato). Turnover with Indian spices served with tamarind sauce.
Crackers made with stone ground lentil flour.
Spicy pickled condiment made with a blend of spices.
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