Tigawok Mini Bowls

3 Entree Bowl

The full Tigawok experience. One base, three entrées, unlimited flavor combinations. Go classic or mix it up.

2 Entree Bowl

Your everyday power combo. One base, two bold entrées. Fast, filling, and made fresh all day.

Pepper Kurobuta Pork

Kurobuta pork stir-fried with peppers and a hint of spice.

Wagyu Beef & Minced Pork Rice Bowl

Braised kurobuta pork belly and tender wagyu beef and served over rice.

Tiga Wagyu Curry

Wagyu beef in a mildly spiced curry sauce.

Kung Pao Chicken

Chicken stir-fried in a tangy, mildly spicy sauce.

Orange Peel Chicken

Fried chicken in a sweet and zesty orange sauce.

Sizzing Wagyu Spicy Sauce

A bold and spicy wagyu beef sauce. Founder's mom's secret recipe.

Spicy Basil Chicken

Wok-tossed chicken with Thai basil and chilies for a fragrant, spicy flavor.

Tiga Mapo Tofu

Our newly updated signature Mapo Tofu with soft tofu and savory ground pork.

Dry-pot Brussels Sprouts

Brussels sprouts stir-fried with bold seasonings.

Sweet Tomato and Scrambled Eggs

Eggs scrambled with sweet tomatoes.

Tigawok Pork Bun

A true Shengzhou-style xiao long bao — soup-filled and packed with juicy pork, wrapped in delicate dough. A regional classic, only at Tigawok.

Garlic Eggplant and Green Beans

Eggplant and green beans paired with a garlic sauce.

Chilled Garlic Broccoli

Fresh broccoli tossed in fragrant garlic, soy sauce, and sesame oil.

Steamed Rice

Fluffy steamed rice, great with any dish.

Dole Apple Juice

Poppi Cherry Limeade

Poppi Ginger Lime

Proud Source Sparkling Water