Deep fried chicken cutlet with katsu sauce. Served with rice, salad, and miso soup.
Grilled ribeye beef with teriyaki sauce served with rice and salad.
Served with rice, salad, and miso soup.
Deep-fried pork cutlet with katsu sauce. Served with rice, salad, and miso soup.
Grilled salmon in a sweet teriyaki sauce.
Grilled chicken in a sweet teriyaki sauce.
9 pieces of raw tuna, raw salmon, and raw hamachi served with a side of rice.
Bowl with raw salmon, raw tuna, crab, wakame, and avocado served with rice or mixed green salad.
Stir-fried noodles with seafood and beef.
Stir-fried noodles with beef and chicken.
Japanese-style deep-fried chicken nuggets.
Noodle soup with seafood and vegetables.
Spicy poke bowl.
Sauteed noodles with squid, squid tentacle, cooked mussel meat, shrimp, cooked clam meat, and assorted vegetables.
Deep-fried shrimp tempura served with rice, salad, and miso soup.
Baked roll with cream cheese, spicy crab, and tempura shrimp topped with spicy lobster, unagi sauce, spicy mayo, tobiko, and green onions.
Baked roll with cream cheese, shrimp tempura, smoked bacon crumbles, topped with salmon, smoked bacon crumbles, spicy mayo, and unagi sauce.
Noodle soup with beef and vegetables.
Deep fried roll with shrimp tempura and crab, topped with unagi sauce, and spicy mayo.
Hamachi, cream cheese, and avocado, topped with spicy crab, unagi sauce, and wasabi mayo.
Roll with raw spicy tuna and cucumber.
Raw freshwater eel served with rice.
Roll with raw spicy tuna, jalapeno, and cucumber topped with raw salmon, spicy mayo, and unagi sauce.
Roll of raw salmon and avocado.
Sauteed noodles with chicken and assorted vegetables.
Deep fried roll with spicy crab, cream cheese, and unagi topped with spicy crab, spicy mayo, unagi sauce, and tempura flakes.
Deep fried roll with cream cheese, spicy tuna, unagi, and cucumber topped with jalapeno, unagi sauce, spicy mayo, and siracha.
Roll of raw tuna and avocado.
Baked roll with spicy crab, shrimp tempura, and cream cheese, topped with salmon, tobiko, spicy mayo, unagi sauce, and green onions.
Roll with raw spicy tuna topped with raw assorted fish, avocado, tobiko, unagi sauce, and green onions.
Roll with raw spicy tuna, shrimp tempura, and cucumber topped with raw tuna, raw salmon, spicy mayo, and unagi sauce.
Deep fried roll with cream cheese, crab, shrimp tempura, breaded, topped with avocado, spicy mayo, and unagi sauce.
Raw tuna.
Raw yellowtail.
Roll with crab unagi and avocado, topped with raw salmon, lemon slices, and unagi sauce.
Roll with spicy crab, cucumber, and shrimp tempura, topped with ebi, unagi, and avocado.
Baked roll with shrimp tempura and crab, topped with scallops, tobiko, spicy mayo, unagi sauce, and green onions.
Spicy tuna, cream cheese, spicy mayo, and unagi sauce.
Deep fried roll with imitation crab, avocado topped with unagi sauce, and spicy mayo.
Raw yellowtail (hamachi), cucumber, and green onion.
Roll with raw hamachi and avocado, topped with raw salmon, raw hamachi, tobiko, and unagi sauce.
Roll with crab, raw tuna, raw salmon, and jalapeno, topped with ebi, avocado, unagi sauce, spicy mayo, and siracha.
Spicy tuna, jalapenos, cream cheese, unagi sauce, spicy mayo, and siracha.
Roll with shrimp tempura, mango, cream cheese, and cucumber topped with toasted eel, avocado, unagi sauce, spicy mayo, tobiko, and green onions.
Deep fried roll with unagi, cream cheese, and cucumber, topped with tempura flakes, spicy mayo, and unagi sauce.
Baked California roll topped with salmon, tobiko, spicy mayo, unagi sauce, and green onions.
Noodle soup with chicken, vegetables, egg, and shrimp tempura.
Roll with shrimp tempura, unagi, ebi, and cream cheese topped with avocado, unagi sauce, and spicy mayo.
Roll of raw salmon.
Raw salmon.
Deep fried roll with spicy tuna, and cucumber, topped with unagi sauce, and spicy mayo.
Roll of soft shell crab, crab, cucumber avocado, and tobiko.
Roll of raw tuna.
Roll of shrimp tempura, crab, cucumber, avocado and tobiko.
Shrimp tempura and vegetable tempura. Served with rice, salad, and miso soup.
Roll with raw spicy tuna and cucumber topped with raw tuna and avocado.
Roll with shrimp tempura and unagi topped with a raw assortment of fish, avocado, tobiko, unagi sauce, and spicy mayo.
Roll with crab, and shrimp topped with spicy crab, ebi, avocado, tobiko, unagi sauce, and siracha.
Roll with soft shell crab, topped with a raw assortment of fish, avocado, tobiko, unagi sauce, and spicy mayo.
Roll with spicy crab, and cucumber, topped with soft shell crab, tobiko, green onions, unagi sauce, and spicy mayo.
Roll with unagi, crab, avocado, and unagi sauce.
Roll with raw salmon and avocado topped with raw tuna.
Roll with grilled chicken and cucumber topped with teriyaki sauce.
Roll with spicy crab, avocado, and cucumber, topped with soft shell crab, tempura crunch, unagi sauce, spicy mayo, tobiko, and green onions.
Ebi nigiri with cooked shrimp on sushi rice.
Deep fried roll with salmon, cream cheese, and avocado topped with unagi sauce, and spicy mayo.
Roll with shrimp tempura and crab, topped with unagi, avocado, and unagi sauce.
Flying fish roe on top of vinegared rice.
Freshwater eel served on a bed of rice.
Roll with raw salmon and cucumber, topped with raw salmon, and avocado.
Roll with shrimp tempura and crab, topped with raw salmon, avocado, unagi sauce, and spicy mayo.
Raw salmon and avocado.
Roll of salmon skin, avocado, and green onion.
Roll with shrimp tempura and cucumber topped with crab, avocado, unagi sauce, and spicy mayo.
Deep-fried shrimp.
Deep fried soft shell crab served with ponzu sauce.
Deep fried roll with tuna salmon, hamachi, and avocado. Topped with unagi sauce and spicy mayo.
Raw spicy tuna and cucumber.
Raw tuna and avocado.
Roll with freshwater eel, unagi sauce, and avocado.
Roll with raw salmon, jalapeno, and cream cheese, topped with raw salmon, and avocado.
Roll with shrimp tempura, spicy crab, and cucumber, topped with ebi, avocado, and spicy mayo.
California roll topped with a raw assortment of fish, avocado, tobiko, unagi sauce, and green onions.
Roll of imitation crab and avocado.
Roll with mango and spicy crab, topped with raw salmon, raw tuna, avocado, unagi sauce, tempura crunch, and spicy mayo.
Roll with crab and avocado, topped with raw salmon and lemon.
Deep fried shrimp 1 piece and deep fried mixed vegetables.
Roll with shrimp tempura and crab, topped with raw spicy tuna, unagi sauce, and spicy mayo.
Roll with shrimp tempura, crab, cream cheese, cucumber, avocado, topped with tobiko, and unagi sauce.
Shrimp tempura, cucumber, and avocado.
Roll with crab and avocado topped with unagi, avocado, and unagi sauce.
Roll with crab and pineapple, topped with raw salmon, mango, and unagi sauce.
Freshwater eel, unagi sauce, and avocado.
Roll with shrimp tempura, cream cheese, avocado, and cucumber topped with tempura crunch, spicy mayo, and unagi sauce.
Crab and avocado.
Salmon skin, avocado, and green onion.
Spicy crab and avocado.
Soft shell crab and avocado.
Udon noodles served with a variety of vegetables.
Deep-fried tofu served in tempura sauce and green onions.
Fried avocado with cream cheese, crab, and spicy mayo.
Assorted deep-fried vegetables served with rice, salad, and miso soup.
Steamed green soybeans.
Deep fried potstickers.
Crisp tempura bits mixed with fresh greens.
8 veggie rolls of cucumber, avocado, fresh tofu, and inari.
Crisp tempura shell surrounding a scoop of creamy chocolate ice cream.
8 veggie rolls with avocado, cucumber, cream cheese, and topped with wakame.
Traditional Japanese soup made with miso paste.
Crisp tempura shell surrounding a scoop of creamy vanilla ice cream.
Seaweed salad.
Sweet strawberry ice cream coated in crispy tempura batter.
6 veggie rolls with seaweed salad.
6 veggie rolls with mango, avocado, and cucumber.
Side of steamed white rice.
Japanese-style short-grain rice.
8 pieces of kabocha squash, and sweet potato.
6 pieces of veggie rolls with avocado.
6 pieces of veggie rolls with cucumber.
Three flavors of Mexican soda: Lemon, Tamarind, and Fruit Punch.
Refreshing bottled water.
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