A premium selection of 24 sashimi pieces, offering a fresh and exquisite taste of the sea.
18 pieces of fresh sashimi, expertly sliced for a delightful seafood experience.
10pcs chef choice sushi+Tuna roll
all Premium Fish of the days
included rice, miso soup, small salad and kimchi
A delightful assortment of 12 fresh sashimi pieces, perfect for seafood lovers seeking a taste of Japan.
BEEF BULGOGI, MIXED TEMPURA and SHRIMP TEMPURA ROLL
Extra portion of cream cheese to add to your order.
Thinly sliced marinated beef bulgogi over rice.
CHICKEN TERIYAKI, MIXED TEMPURA and SPCIY TUNA ROLL or CALIFORNIA
6pcs chef choice sushi+california roll
Chicken with teriyaki sauce over rice.
Grilled chicken served over salad greens.
Fresh tuna over sushi rice.
Thinly sliced raw red snapper, delicately arranged.
Tuna, salmon, albacore, and whitefish sashimi, expertly sliced for a fresh and delicate taste.
Yellowtail accented with jalapeño slices and citrus-soy ponzu.
Prized collar cut of yellowtail, known for tender, rich meat.
Breaded, deep-fried chicken cutlet, sliced, with shredded cabbage and katsu sauce.
Salmon sashimi over sushi rice.
Salmon collar (kama), the fatty, tender cut from the fish's neck.
Salmon teriyaki over rice.
Seared albacore tuna topped with crispy onions for a crunchy finish.
Stir-fried egg noodles with cabbages, onions, carrots
Assorted sashimi served over mixed greens.
Selection of tuna in assorted styles, perfect for tuna fans.
Freshwater eel over rice with sauce.
Albacore wrapped spicy tuna and avocado.
Delicate soft shell crab, whole and fully edible, served as an appetizer.
Japanese-style salad highlighting spicy tuna.
Imitation crabmeat wrapped with albacore, ponzu mustard on top.
Popcorn-style lobster bites, lightly fried for a crunchy, savory appetizer.
Japanese-style salad highlighting salmon skin.
Calamari in a light tempura batter, fried crisp for a delicate, golden appetizer.
Bite-size rock shrimp in a creamy sauce; 5-piece appetizer.
Crispy rice squares topped with spicy tuna, avocado, and jalapeno, finished with a drizzle of sauce.
inside: shrimp tempura, cream cheese, avocado, cucumber and then deep fried whole roll after that spicy crabmeat outside w/ spicy mayo and eel sauce
Tempura scallops on top of spicy tuna roll, masago, scallions.
Udon noodles in hot broth topped with shrimp tempura.
Shrimp coated in a light tempura batter and fried until crisp; 5 pieces.
Inside-out sushi roll filled with spicy tuna, wrapped in nori and rice, finished with sesame seeds.
Tempura langostino on top of spicy tuna roll, masago, scallions.
Albacore rolled with sushi rice and seaweed.
Tempura sushi roll featuring albacore tuna for a crisp bite.
Five baked mussels, a classic seafood starter.
3 pieces of bluefin tuna sashimi, expertly sliced for a delicate taste.
Juicy shrimp coated in coconut, offering a delightful blend of flavors in a perfect appetizer.
Eel and avocado rolled with sushi rice and nori seaweed.
Deep fried spicy tuna, cream cheese inside jalapenos.
Shrimp and assorted vegetable tempura, appetizer portion.
Savory tofu appetizer, seasoned and prepared to perfection, offering a delightful start to your meal.
Baked langostino, onions on top of California roll, smelt eggs, zucchini, mushrooms.
Shrimp tempura, imitation crabmeat, cucumber, eel, avocado on top.
3 pieces of jumbo scallop sashimi, thinly sliced for a mild, delicate taste.
A refreshing roll filled with crisp radish.
California roll topped with assorted fish and avocado.
California roll wrapped with salmon and topped with spicy tuna, eel sauce.
Salmon and tempura sushi roll.
Soft shell crab Roll
Defreid Assorted Vetables- sweet Potatoes, asparagus, kabocha, broccoli, onions
Yellowtail rolled with sushi rice and nori.
Four pieces of raw amberjack, sliced sashimi-style (no rice).
Baked scallops on top of California roll, smelt eggs.
Cone-style hand roll filled with baked crab, wrapped in soy paper.
Spicy tuna with shrimp tempura, imitation crabmeat, cucumber, sauce.
Salmon rolled with sushi rice and nori.
Scallop, salmon with smelt eggs, soy paper, spicy mayo.
Ramen noodles in miso-based broth.
Salmon and cream cheese roll.
Salmon and avocado sushi roll with nori and rice on the outside.
Crispy salmon skin rolled with sushi rice and nori.
Spicy house special sushi roll wrapped with sushi rice and nori.
Four pieces of steamed shrimp shumai dumplings with tender wrappers and juicy shrimp, served with dipping sauce.
Unagi (freshwater eel) sashimi, 3 thinly sliced pieces.
Assorted vegetables wrapped in sushi rice and seaweed.
Yellowtail and jalapeno rolled with sushi rice and nori.
Imitation crabmeat, eel, cucumber, avocado on top, eel sauce.
Shrimp tempura, imitation crabmeat, cucumber, avocado, tempura flakes.
Thinly sliced salmon sashimi, 3 pieces.
Thinly sliced hamachi (yellowtail) sashimi, 3 pieces.
Albacore tuna sashimi, 3 pieces, expertly sliced for a delicate, clean bite.
KOREAN BBQ SHORT RIB, MIXED TEMPURA and GYOZA
Savory pork-filled Japanese dumplings, a delightful start to your meal.
Halibut sashimi. 3 pieces of thinly sliced raw halibut.
Delicate slices of red snapper sashimi, 3 pieces.
Scallops rolled with sushi rice and seaweed.
Shrimp fried rice in a donburi bowl.
Edamame pods tossed in spicy garlic seasoning for a bold appetizer.
Spicy tuna & avocado roll deep fried, sauce.
Thick, chewy Japanese wheat noodles.
Young soybeans in the pod, lightly salted.
Three pieces of mackerel sashimi, thinly sliced.
Imitation crabmeat, avocado deep fried, sauce.
Shrimp sashimi, expertly sliced. 3 pieces.
Raw sea urchin (uni) sashimi, four pieces with a creamy, oceanic flavor.
Savory miso broth with tender clams for a light, umami-rich soup.
Green bean salad tossed with garlic, lightly seasoned.
Stir-fried rice with kimchi, topped with a fried egg and sesame seeds.
Bluefin tuna over sushi rice. 1 piece.
Thinly sliced octopus sashimi, 3 pieces, with a firm yet tender bite.
Three pieces of expertly sliced squid sashimi.
Single piece of sushi topped with toro, uni, and truffle.
Albacore over sushi rice. 1 piece.
2PCS
Crispy Brussels sprout fries, a simple appetizer with a satisfying crunch.
Inside-out sushi roll with rice outside and nori inside.
2 pieces.
Single piece of sushi with scallop (hotate), sea urchin (uni), and truffle.
A light, simple salad to start your meal.
Salmon (sake) over sushi rice, 1 piece.
Uni sushi. Sushi - 2 pieces
Sweet shrimp over sushi rice. One piece.
Tamago (Japanese egg omelet) sliced and served without rice. 3 pieces.
Toro (fatty tuna) over sushi rice. Sushi - 1 piece.
Yellowtail (hamachi) over sushi rice. 1 piece.
Black snapper nigiri, 1 piece.
One piece of bronzini (Mediterranean sea bass) sushi.
Cucumber rolled with sushi rice and nori seaweed.
Sushi - 2 pieces,
Sushi - 2 pieces,
Sushi - 2 pieces,
Octopus (tako) over sushi rice, 1 piece.
One piece of red snapper over sushi rice.
Asparagus sushi roll wrapped in nori and rice.
Bay scallop over sushi rice. One piece.
Crisp cucumber and creamy avocado in a classic sushi roll.
Eggplant with sushi sen style sauce glazed
Salmon roe over sushi rice. 1 piece.
2 pieces.
Delicate broth featuring Japanese mushrooms.
Traditional Japanese soup with a light broth made from fermented soybean paste.
Seasoned seaweed tossed with sesame seeds, garnished with carrot.
Japanese twist chili sautéed with ponzu bonito.
2 pieces.
Sushi - 2 pieces,
Avocado wrapped in sushi rice and seaweed.
Smelt eggs (masago) over sushi rice. 1 piece.
Tuna and sushi rice wrapped with seaweed.
Thinly sliced cucumbers, lightly seasoned.
Three pieces of toro (fatty tuna) sashimi, offering a rich, buttery texture and pure flavor.
500ml bottled greentea
Salmon, tuna, yellowtail, sprouts, avocado wrapped with cucumber.
Lemon Lime Soda
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