Rich seafood broth with cream and mixed seafood.
Mussels cooked in a savory tomato broth.
Chef's choice of 12 pieces of fresh, premium fish, served over seasoned rice with furikake and fukujinzuke pickles, garnished with a flavorful mix of minced bluefin tuna, salmon egg, and seaweed salad.
Traditional Japanese hot pot dish featuring various ingredients in a savory broth.
Tuna, salmon, albacore, i.crab, asparagus, avocado on soy paper, no rice.
Raw fish sliced into thin pieces, mixed with greens.
Rich uni cream sauce coats al dente pasta.
Pasta tossed in a spicy tomato sauce with shrimp, mussels, and octopus.
Japanese-style fried chicken bites.
Choice of white rice or fried rice.
Spicy pollock roe cream sauce tossed with pasta.
Thinly sliced tuna served with a delicate flavor.
Baked salmon, spicy tuna, i.crab, cream cheese.
Grilled yellowtail collar, tender and rich, served as an appetizer.
Thinly sliced albacore tuna served raw.
Broiled mussels served as an appetizer.
Thinly sliced beef, simmered in our house - made soy - based sauce with onions, served over a bed of steamed rice. A classic Japanese comfort dish
Fresh water eel, spicy i.crab, cucumber, gobo.
Salmon collar with tender, rich meat near the bone, served as an appetizer.
Crisp fried soft-shell crab.
Thinly sliced halibut served raw.
Baked salmon, i.crab, avocado.
Crisp fried squid legs served as an appetizer.
Salmon, spicy tuna, cucumber, habanero sauce, sliced jalapeño.
Crispy oysters served as a delicious appetizer.
Shrimp, shrimp tempura, spicy i.crab, cucumber, avocado.
Shrimp, shrimp tempura, spicy i.crab, shredded crabstick, cucumber, avocado.
Succulent shrimp infused with jalapeño peppers.
Tuna, salmon, albacore, i.crab, shrimp, cucumber, avocado.
Thinly sliced salmon served with a delicate flavor.
Shrimp tempura, spicy i.crab, spicy tuna, cucumber, avocado, jalapeño popper.
Thick udon noodles in a savory broth, topped with vegetable tempura and served with shrimp tempura.
Salmon, eel, i.crab, cucumber, avocado.
Salmon, cream cheese, cucumber, avocado.
Thinly sliced yellowtail served raw.
Seared salmon, spicy i.crab, avocado.
Japanese amberjack fish served as sushi.
Yellowtail, spicy tuna, cucumber.
Salmon, eel, shrimp tempura, spicy tuna, cucumber, avocado.
Savory sausage made with black pork.
Delicate fish with a subtle flavor.
High-quality tuna sashimi, rich in flavor and texture.
Rich, buttery tuna belly sashimi.
Shrimp tempura, i.crab, cucumber, avocado.
Delicate fish with a subtle flavor.
Salmon, shrimp tempura, spicy i.crab, shredded crabstick, cucumber, avocado.
Shrimp tempura, spicy tuna, avocado, pickled jalapeño.
Salmon, shrimp tempura, spicy tuna, cucumber, avocado, crunch onion.
Chopped spicy tuna on crispy rice, served as an appetizer.
Spicy tuna, i.crab, avocado, deep fried.
Soft shell crab, gobo, i.crab, cucumber, avocado, smelt egg.
Delicate fish with a subtle flavor.
Sweet shrimp (ama ebi) served as nigiri, two pieces.
Fried eel, spicy tuna, i.crab, cucumber, avocado.
Delicate Japanese fish, served as two pieces of sushi.
Silken tofu in a light broth.
Delicate fish served as sushi.
Delicate scallops served as nigiri.
Salmon roe and egg on sushi rice.
Delicate fish with a subtle flavor.
Lightly battered shrimp and vegetables, crispy fried to a golden brown.
Tender albacore tuna served as sushi.
Fresh water eel, i.crab, cucumber, avocado.
Salmon, cream cheese, avocado, deep fried.
Baked bay scallop, i.crab, onion, mushroom, bell pepper, cucumber, avocado.
Mackerel (saba) served as nigiri, two pieces.
Tender pieces of octopus served as sushi.
Deep fried scallop, i.crab, cucumber, avocado.
Tuna, spicy tuna, cucumber, avocado.
Salmon nigiri served in two pieces.
Seared albacore tuna, served as two pieces of sushi.
Seared salmon sushi pieces, served in pairs.
Seared yellowtail fish served in two pieces.
Tender squid pieces served as sushi.
Crispy balls filled with tender octopus.
Shrimp tempura, tuna, spicy tuna, shrimp, asparagus, avocado.
House-marinated mackerel, pressed sushi-style, with a perfect balance of rich flavor and a light vinegar touch.
Succulent shrimp seared to perfection.
Delicate fish eggs with a burst of flavor.
Freshwater eel (unagi) served as sushi in two pieces.
A hearty roll packed with tamago, salmon, albacore, tuna, bean curd, shrimp tempura, daikon, and gobo-offering a perfect bite of savory, sweet, and crunchy textures.
Steamed soybeans infused with garlic.
Pan-seared dumplings filled with savory ingredients.
Thick Japanese noodles served in a savory broth.
Rich and buttery monkfish liver, a delicacy in Japanese cuisine.
Smoked salmon, cream cheese, and cucumber wrapped in rice.
Surf clam served as nigiri, two pieces.
A refreshing mix of spring greens, cherry tomatoes, black olives, grated cheese, and cashew nuts, all tossed in our aromatic truffle yuzu dressing for a perfect balance of flavors and texture.
Tuna wrapped in sushi rice.
Boiled soybeans in their pods, a traditional Japanese appetizer.
Succulent shrimp pieces served as sushi.
Delicate scallops served as nigiri.
Crunchy peppers filled with creamy cheese.
Spicy tuna wrapped in sushi rice and seaweed.
Crab and avocado wrapped in sushi rice and seaweed.
A crispy, Golden - Fried shell filled with fresh, vibrant assorted ceviche, topped with finely grinded cheese and drizzled with a bold, spicy jalapeno sauce. A refreshing yet rich bite with a perfect balance of heat, creaminess, and crunch
Salmon skin wrapped in a classic roll.
Delicate sea urchin served as sushi in two pieces.
Crispy rice topped with smoky, spicy salmon and creamy avocado. A perfect balance of texture and bold umami
House made japanese omelet, grilled to perfection on a skewer, drizzled with a rich house aioli and a special umami - packed dressingm finished with delicate bonito flakes. A savory and slightly sweet bitee that melts in your mouth.
Delicate monkfish liver served on a bed of house-made ponzu jelly, topped with marinated ikura and freshly chopped chives. Meant to be enjoyed by scooping a full, flavorful bite with a spoon.
Tofu pockets filled with sushi rice. Two pieces.
Butter-grilled mentaiko served with crispy cucumber and our signature tsukiyo house aioli, designed for guests to mix and enjoy on top for a personalized flavor experience.
Japanese omelet served as nigiri, two pieces.
Creamy avocado wrapped in sushi rice.
Crispy on the outside, juicy on the inside our eggplant karaage is coated in panko and fried to perfection for a satisfying crunch in every bite.
Crispy deep-fried brussels sprouts drizzled with truffle oil and topped with grated cheese, served with our signature tsukiyo spicy aioli for dipping.
Mixed greens with house dressing.
Thinly sliced cucumber wrapped in rice and seaweed.
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