Fried branzino choice topped with choice of Saam Rod sauce (Tri-flavored sauce made with tamarind, birdseye chili, garlic and fish sauce.) Or Raad Prik style (red curry paste, jalapeno and crispy Thai Basil.)
Seafood medley with garlic, chilies, fingerroot, green peppercorn, kaffir lime, and holy basil. (no substitution/doesn't come with rice)
Dry aged grilled duck breast, egg noodle and bok choy with garlic oil, and soy five-spice sauce.
Bangkok-style char-broiled tenderloin served with veggies and spicy Jaew sauce.
Thai-Chinese street food with pork two ways, bbq pork and crispy pork belly, hard-boiled egg, jasmine rice and gravy
Grilled pork collar, egg noodles, bok choy
Thigh meat Thai style fried chicken with garlic rice, cilantro, cucumber and sweet chili dipping sauce
BBQ pork collar marinated in lemongrass, soy, and oyster sauce, crunchy gailan, bitter melon, and chili lime sauce.
Deep-fried catfish fillet with red curry paste, jalapeno, and crispy Thai basil. NOW COMES WITH RICE or A La Carte
Egg noodle, crab, BBQ pork, crispy pork belly, chicken dumplings, bok choy with a side of bone broth.
Chinese Brocolli, crispy pork, garlic, dried chilies, soy bean paste.
Creamy coconut, homemade red curry that is think, salty, and sweet, with a zesty kaffir lime. Protein:Beef Tenderloin ONLY.
Grilled salmon with red curry paste, jalapeño topped with crispy Thai basil
Seafood lovers have to try this! Shrimp, squid, cod, scallop, cabbage, egg, and shrimp butter. Served with a lime wedge and chili fish sauce.
Thigh meat marinated in lemongrass & garlic with jaew & sweet chili sauce.
Flash fried brisket, marinated in coriander seeds and cumin, spicy jaew dipping. Recommended with sticky rice
Grilled flap meat tossed in chili lime dressing, cucumber, tomato, mint and onions.
Green curry fried rice seafood : shrimp, squid, scallop, garlic, onion and Thai basil.
Chargrilled squid with spicy seafood sauce.
Marinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili cilantro dipping sauce
Coconut spice marinated chicken skewers with cucumber relish, peanut sauce & roti.
Marinated in fish sauce and garlic, sweet chili dipping.
Beef tenderloin, hot basil, fresh chili, garlic, onion and green bean.
Crispy pork belly, holy basil, fresh chilies, garlic and minced green beans.
The iconic noodle originally sold in the canals, rich, aromatic broth. With slow-braised beef, meatballs, morning glory, bean sprout, and pork cracklings. (also offered dry style)
Char-grilled beef flap meat or pork jowl in lime juice, chili, tossed rice and Thai herbs.
Thai style dry aged duck breast with soy five-spice gravy, bok choy.
Lump crab meat, egg and scallions served with lime wedge and chili fish sauce.
Chili Holy Basil Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil. Served over rice - chili fish sauce.
Savoury Thai-style sausage with a burst of flavour.
Morning glory, crispy pork belly, garlic, dried chilies, soybean paste, and oyster sauce.
Chewy fresh rice noodles with gravy, kanah, egg, squid and shrimp.
Mung Bean noodle, prawn, minced chicken, red onion, dried shrimp, peanuts, lime, chili and cilantro.
Rice noodle with blue crab, egg, jalapeno, bean sprouts and garlic chives.
Chili Holy Basil Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil. Served over rice - chili fish sauce.
Isaan-style chopped meat salad with roasted rice, herbs and spices
Zesty wok-fried rice with fermented pork, egg, chilis, ginger, shallot, kanah, peanuts and scallion.
Chinatown classic: mung bean noodle, shrimp, squid, morning glory, cabbage, celery, egg and spicy fermented tofu sauce.
Toasty wok-fried jasmine rice with beef tallow, egg, fried garlic, purple cabbage and scallion.
Yellow curry in coconut milk, potatoes and carrots..
Scallop and shrimp in spicy green curry sauce.
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - Served over rice, Thai chili fish sauce
Blanched egg noodle, pickled mustard greens, shallot, green onion, lime, and crispy noodle, curry coconut chicken broth.
Savory and sweet coconut red curry with zesty makrut lime.
Wok-fried smoked vermicelli rice noodle, crispy pork belly, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces.
Jasmine rice, garlic, egg, onions, tomatoes, and green onions in soy seasoning sauce. Served with lime wedge, and chili fish sauce.
Red curry and green bean fishcake, makrut lime, sweet chili cucumber peanut relish.
Sweet chili sauce.
Yellow curry paste, chicken broth, coconut milk, potatoes, and carrots. (no vegan option available)
Coconut milk, bamboo shoot, Thai eggplant, chili and sweet basil.
Flat rice noodle, chili, garlic, tomato, onion, green pepper and Thai basil.
Flat rice noodle, egg, kanah in soy sauces, sesame oil and vinegar. *Also available vermicelli
Dry red curry paste with crunchy green bean and kaffir lime. Served over rice. (no vegan option available)
Chicken stuffed wonton, BBQ pork, bok choy, fried garlic oil and scallion.
Classic fried rice with fresh pineapple, cashew and curry powder.
Rice noodle, egg, tamarind sauce, dried shrimp, bean sprouts, garlic chive and peanut. ***Shellfish Allergy*** ***Peanut Allergy***
Thin rice noodles, wok-fried egg, bean sprouts, chives, DRIED SHRIMP, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and CRUSHED PEANUTS ***Shellfish Allergy*** ***Peanut Allergy***
Green papaya with bird’s eye chili, garlic, long bean, Thai eggplant and tomato in palm sugar tamarind lime sauce, pork rinds.
Homemade red curry, coconut milk, young jackfruit, tofu, vegetables and Thai basil.
Filled with ground chicken, sweet chili sauce.
Mung bean noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, onion and egg.
Fluffy Thai fried omelet with basil, onion and tomato with Sriracha.
Sweet chili sauce, cilantro and peanut.
Rich and creamy sauce made with peanuts.
Preserved cabbage, dark soy, chilis, dried shrimp and bacon.
Coconut milk galangal broth, dried chili, market leaf, mushrooms and culantro.
Crispy fried runny egg dressed with yum sauce comprised of chili, lime, fish sauce and aromatics.
Wok kissed with garlic, soy sauce, oyster sauce and fish sauce.
Bittermelon and mung bean noodle wok-fried with egg and garlic.
Thai curry-filled pastry puffs with potatoes, carrot, onion, curry dipping.
Veggie filling, sweet chili dipping.
Hot and sour lemongrass broth with markut leaf, chili jam, dried chili, seasonal mushrooms and culantro.
Wok Kanah with soy bean paste, garlic, chilies, soy sauce, and oyster sauce.
Featuring bok choy, green bean, mushrooms, and cabbage with garlic in soy and oyster sauce.
Wok Pak Boong with soy bean paste, garlic, chilies, soy sauce, and oyster sauce.
Stir-fried baby bok choy with mushrooms in a light sauce.
homemade
Fresh green beans infused with aromatic garlic.
Flavorful rice infused with garlic.
Fragrant Thai-style rice, perfect accompaniment to your meal.
w/ condensed milk and sugar flakes
Traditional steamed sticky rice.
Garee Pup Sai Puerk Flaky pastry with sweet taro filling
Wok Chinese eggplant with garlic, chilies, soy sauce, oyster sauce, and Thai basil.
Brown and red rice.
with taro and young coconut meat topped with thick coconut milk. (dairy free)
Freshly made in the house. Seriously good... 16oz.
Traditionally with condensed milk and evaporated milk.
Now in 12oz bottle!! Traditionally with condensed milk and evaporated milk.
House-made Brown Sugar Lemonade w/ Butterfly Pea & Jasmine Green Tea
with brown sugar and organic oat milk.
With pulp
with pulp can
8oz glass bottle
w/ Butterfly Pea
355mL
Pure Sedona. Glass bottle
Pure Sedona. Glass bottle
Imported from Thailand. Unsweetened. 16oz
Set your protein, carb, and fat targets. Fitsy ranks every dish.