10 oz Boneless Rib Eye steak with rainbow carrots, kale,asparagus
Chicken breast with fresh lemon, chardonnay wine, garlic, capers and parsley. Comes with seasonal veggies and potatoes
Chicken breast sauteed in marsala wine, mushroom and shallots.Comes with seasonal veggies
Branzino fillet pan seared with Italian her lemon sauce. Served with sautéed spinach and grilled asparagus
Chicken leg quarters sautéed with spicy tomato sauce, bell peppers, mushrooms,rainbow carrots, kalamata olives and red onions.Served with potatoes
Breaded chicken breast, mozzarella cheese and tomato sauce.Comes with seasonal veggies and roasted potatoes
Fresh grilled salmon served with rainbow carrots, asparagus,baby kale and quinoa
Fresh spinach fettuccine pasta with three color peppers, red onions in a creamy mezcal sauce with Jumbo shrimps(4)
Grilled chicken, chopped mixed greens, chickpeas, tomatoes, carrots, mozzarella, salami and lemon dressing
Fettuccine pasta with Clams, Shrimp, Calamari, cherry tomato in a light olive oil garlic sauce
Grilled Spanish Octopus prepared with sliced rainbow carrots, kale,roasted corn with Balsamic glaze
Butter lettuce, grilled chicken, mozzarella, garbanzo beans, red onion, carrots, tomatoes, cucumbers, and red wine vinaigrette
Authentic lasagne bologna style
Ear shaped pasta, Italian sausage, red, yellowed bell peppers, onions,basil and spinach in marinara sauce
Homemade 100% beef meatballs in our marinara sauce
Ridged tube pasta with our four cheese cream sauce
Porcini mushrooms, pancetta and pink sauce, with penne pasta
Baked rigatoni with bolognese sauce, cream, ham, peas, mozzarella
Spaghetti pasta with capers, chopped shrimp, white wine in a creamy pink sauce
Crispy calamari served with Arrabiata sauce
Ugo bolognese sauce (beef, pork), with homemade pappardelle (Thicker and wider fettuccine)
Our home made lobster ravioli served with light spicy pink sauce
Romaine hearts, shaved parmesan cheese and crostini tossed with our homemade caesar dressing
Homemade pesto sauce made daily with fresh sweet basil, cherry tomatoes, pine nuts, shaved parmesan
Roasted garlic, spinach, ricotta ravioli, crispy sage and butter
Sauteed mushrooms, bacon, mozzarella cheese, sour cream, and avocado topped with tomato sauce
Freshly made Tortilla chips simmered with your choice of red or green salsa topped with feta, onions, sour cream, avocado and 2 eggs.
Home made mozzarella, prosciutto di parma, arugula, parmigiano reggiano, and extra virgin olive oil. (NO TOMATO SAUCE)
Prepared with extra virgin olive oil, sliced garlic, sun-dried tomatoes, chopped asparagus , chili flakes and parsley
Three eggs any style. Served with your choice of bacon or mild Italian sausage.
Romaine Lettuce, endive,cherry tomatoes, grilled corn with bacon bits &bite size mozzarella in lemon dressing
Gondola shape pizza with crushed tomatoes, homemade mozzarella, parmigiana cheese, ricotta cheese, spicy salami and basil
Spicy salami, sausage, mushrooms, olives and bell peppers
Crushed tomatoes, fresh mozzarella, ricotta cheese, and ham.served with arugula salad with cherry tomatoes and shaved parmesan in the middle
Crushed tomatoes, home made mozzarella, gorgonzola, fontina cheese, parmigiano reggiano, truffle honey. (Vegetarian)
Home made three color cheese filled tortellini with lemon, cream , parmigiana cheese
Grilled Heirloom tomatoes, mozzarella di bufala IGP and fresh basil
Roasted potatoes, mushroom, spinach, and bell peppers with 2 sunny side eggs.
Fresh mozzarella, dry figs, goat cheese, parmesan, arugula, truffle honey (NO TOMATO SAUCE, VEGETARIAN)
Our French toast is made with rustic Italian bread. Served with fresh mixed seasonal berries, pure maple syrup, and powdered sugar.
Potato dumplings in your choice of marinara, basil pesto, pomodoro, or four cheese sauce
Tortilla slightly spicy tomato ranchero sauce with 2 fried eggs with sour cream and fresh avocado.
Crushed tomatoes, imported fresh mozzarella di bufala, parmigiano reggiano, extra virgin olive oil, fresh basil. (Vegetarian)
Crushed tomatoes, home made mozzarella, spicy salami, gorgonzola cheese
Home made mozzarella, mascarpone cheese, imported pistachio, and pecorino cheese. (NO TOMATO SAUCE, VEGETARIAN)
Home made mozzarella, cherry tomatoes, Calabrian 'Nduja spread topped with 2 eggs
Cherry tomatoes, imported fresh mozzarella di buffala, parmigiano, basil, olio. (NO TOMATO SAUCE, VEGETARIAN)
Toasted English muffin topped with poached egg, prosciutto and hollandaise sauce
Crushed tomatoes, home made mozzarella, ham, fresh mushrooms, black olives, and artichokes
Brioche bread, cream cheese, tomatoes, onions, capers with smoked salmon.
Rice balls filled with mozzarella and salami with bolognese sauce
Fresh oven baked bread, chipotle mayo, tomatoes, bacon, onions, avocado, lettuce with scrambled eggs.
Breaded Eggplant lightly fried with marinara sauce and mozzarella cheese
Cherry tomatoes, Calabrian 'Nduja spread, fresh basil topped with baked eggs. Comes with crostini.
Baby spinach, fresh pears, caramelized pecans, red onions, and homemade gorgonzola dressing
Crushed tomatoes, home made fresh mozzarella, parmigiano reggiano, extra virgin olive oil, fresh basil (Vegetarian)
Fiori di latte mozzarella, lightly fried with bread crumbs. Served with a side of arrabbiata sauce
Penne pasta with homemade spicy tomato sauce
Penne pasta with homemade tomato sauce
Penne pasta with chopped cherry heirloom tomatoes, basil, garlic and olive oil.
ham, mozzarella cheese, sauteed spinach, egg whites with wheat bread. Served with fresh fruit
Avocado, onion, tomato, on toasted wheat bread topped with sliced hard boiled eggs.
Crushed tomatoes, red bell peppers, crushed red peppers, garlic, mozzarella, basil, olio
Hearty Italian soup of potatoes, fresh vegetables, Italian herbs
Portobello slices lightly fried topped with grana padana served with pesto olio sauce
Chopped tomatoes, basil, garlic, pesto sauce, olive oil on grilled rustic bread
Over easy or scrambled eggs, pancetta, and fontina cheese
Arugula, endives, radicchio in balsamic vinegar topped with shaved parmesan cheese
Cheese cake made with ricotta and cream cheese with lemon flavor.
Potato croquette filled with buffalo mozzarella lightly fired
A genuine Ugo pizza topped with Nutella, banana and shaved coconut.
Sliced potatoes in bechamel sauce and parmesan cheese baked to crispy perfection
Broccoli sautéed with fresh lemon juice and garlic
Fried cauliflower with parsley, cilantro and pine nuts with balsamic vinegar
Layers of chocolate cake made with coco filled with chocolate and hazelnut crunch and covered with hazelnut glaze.
Crushed tomatoes, garlic, oregano, basil, extra virgin olive oil (Vegetarian & No Cheese)
Made to order in our wood burning pizza oven. Served warm with olive oil and sea salt. Serves 2
Pistachio and ricotta creams separate by sponge cake.Decorated with pistachios and dusted powdered sugar.
Layers of lady fingers dipped in espresso and smooth mascarpone cream
Tender asparagus grilled with garlic and olive oil
Roasted in wood burning oven with light garlic
A delicious tube pastry filled with sweetened fresh ricotta, chocolate chips, candy fruit and pistachio
Dark chocolate mousse with a covering of glaze and light choco sponge cake in the bottom, garnished with a scoop of French vanilla gelato
A creamy custard presented in a traditional ceramic ramekin
Red potatoes roasted, fresh herbs and garlic
Cream puffs surrounded by vanilla and chocolate cream, comes in a glass cup.
Real Italian chocolate with steamed milk
Fresh sautéed spinach with garlic and olive oil
Asponge cake base topped with mascarpone cream custard studded with chocolate chips , topped with wild strawberries and strawberry sauce in a glass cup
Mixed seasonal grilled vegetables, olive oil, salt and pepper
A shot of espresso with steamed milk and chocolate syrup
A shot of espresso and steamed milk
Chocolate eclair filled with pastry cream and finished with a shiny glaze
Sweet tart shell filled with pastry cream topped with mixed berries
Two layers of puff pastry with a custard pastry cream inside
All of our gelatos freshly made in house every single day!
A shot of espresso with frothy steamed milk
Sautéed with kale and roasted corn
Espresso added to hot water, like coffee but better
Cranberry juice, orange juice and ginger ale over ice+
Espresso with a dollop of steamed milk
An Ugo specialty. Peach juice, grenadine, and club soda on ice
A blend of Italian roasted arabica and robusta coffee beans.
Set your protein, carb, and fat targets. Fitsy ranks every dish.