UO NIGIRI

Signature Omakase

12pc Chef’s Choice Nigiri and small Edamame

FIVE Omakase

5pc Chef’s Choice Nigiri and small Edamame

Jidori Chicken Karaage

Tender jidori chicken marinated in a savory soy, garlic, and ginger sauce, then fried until golden and crispy.

Miso Black Cod

Grilled Black Cod Marinated in Sweet Miso

Salmon Teriyaki

Grilled Salmon Marinated in Yuzu Soy

EIGHT Omakase

8pc Chef’s Choice Nigiri and small Edamame

Grilled Saba Mackerel

Hamachi Jalapeno

Yellowtail with jalapeño and yuzu soy

Pork Loin Tonkatsu

Spicy Albacore (Cut)

Albacore Carpaccio

Lightly seared albacore with ponzu and grated daikon

Eel & Avocado (Cut)

Spicy Tuna (Cut)

Crab & Avocado (Cut)

Kanpachi Carpaccio

Amberjack with house-made shiso green sauce Caution: contains nuts and cheese

Salmon Avocado (Cut)

Sashimi Ceviche

Fresh seasonal sashimi tossed with red onion, cucumber, cherry tomatoes, and sprouts in our slightly spicy, house-made ceviche sauce

Spicy Salmon (Cut)

Spicy Scallop (Cut)

Yellotail Cucumber (Cut)

Arajiru

Unagi Fresh Water Eel -2p-

California (Cut)

Edamame

Steamed Edamame with Sea Salt.

Ikura -2p- Salmon Roe

Scallop -2p-

Seared Salmon -2p-

Shrimp -2p-

Toro -2p-

Aji - 2p- Spanish Mackerel

Albacore -2p-

Bluefin Tuna -2p-

Hamachi -2p- Yellowtail

Kanpachi -2p- Amberjack

Salmon -2p-

Shimaaji -2p- Striped Jack

Hirame -2p- Halibut

Madai -2p- Red Snapper

Avocado & Cucumber (Cut)

Miso Soup

House-Made Miso Soup with Tofu and Green Onions

Rice

House Green Salad

Wakame Seaweed Salad

Fresh Japanese wakame with ponzu sesame oil dressing

Nasu-Miso

Japanese eggplant with miso

Shishito Pepper

Shishito Peppers Sautéed in a Ponzu-Based Sauce

Sunomono

cucumber and seaweed vinegar salad