Herb turkey breast, Dijon mustard & mayo on rustic bread.
Urth herb-roasted turkey breast with Jarlsberg cheese. Served on plain or olive focaccia bread with whole grain mustard sauce. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.
Fresh ground turkey (10 ounces) seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce and tomato. Served upon request only–locally grown mixed greens salad.
Fresh mozzarella, roasted peppers, heirloom tomatoes, and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction, and sundried tomato spread.
All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo.
Grilled Cilantro chicken with pesto sauce on bread. Cheese-free pesto is available.
Urth grilled chicken, Monterey jack cheese on country bread.
Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack cheese. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.
Our Fresh 100% natural salmon lox is locally smoked, it is served with a bagel, cream cheese, Roma tomatoes, Romaine lettuce, red onions, and capers.
An omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, mozzarella cheese and jalapeño served with our house-made tomato sauce.
Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce and au jus. Served upon request—locally grown mixed greens salad.
All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo on bread.
Smoked salmon, herbed mascarpone, red onions, arugula, fennel, and capers.
Grilled Cilantro chicken with pesto sauce on bread. Cheese-free pesto is available.
Eggplant, zucchini, mushroom & roasted peppers on bread.
Our local certified organically grown butter lettuce served with house-smoked sustainable salmon filet, assorted fine olives, poached egg, haricot vert, red onion, and heirloom potatoes in a tarragon vinaigrette.
Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives, and Treviso. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower, and peperonata sauce.
White Albacore tuna, celery, onion, cucumbers, tomato, olive oil, vinegar & mayo on bread.
White Albacore tuna, celery, onion, cucumbers, tomato, olive oil, vinegar & mayo on bread.
Chicken with tomatillo and green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.
Prosciutto di Parma, fresh mozzarella cheese, roasted peppers, Roma tomatoes, basil pesto, black olive tapenade, and balsamic reduction. (Contains Pork) Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.
Thick sliced English Buckwheat Toast topped with salmon lox, cream cheese, tomatoes, capers, thinly sliced red onions and a dollop of lemon dill mascarpone.
Eggplant, zucchini, mushroom & roasted peppers on bread.
Our spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.
Alfalfa sprouts, Jarlsberg Swiss cheese, red onion, Roma tomatoes, avocado & hummus on sprouted bread.
Alfalfa sprouts, Jarlsberg Swiss cheese, red onion, Roma tomatoes, avocado & hummus on sprouted bread.
A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.
Mozzarella, and herbed Ricotta cheese, butternut squash, tomato sauce, and fresh oregano.
Combo. Fresh ground sweet yellow corn filled with chicken, tomatillo & green chillies. Fresh ground sweet yellow corn filled with green chilies and cheddar cheese served with mixed greens salad & a mild Chipotle sauce.
Layers of fresh pasta with tomato sauce, mushrooms, zucchini, eggplant, ricotta cheese & basil. Locally grown mixed greens salad, fresh-baked bread & butter on request. Please allow an extra 15 minutes for lasagna orders.
A flour, whole wheat or spinach tortilla stuffed with organic scrambled eggs, organic black beans, jack cheese & salsa. Served with guacamole & mild Chipotle sauce. (Served all day)
Locally grown hearts of romaine, Reggiano Parmesan cheese, cheese chips & our delicious homemade Caesar dressing.
Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with baked bananas in caramel sauce, toasted walnuts, and a brûléed banana. Served with berries, walnuts and pure maple syrup.
Herb turkey breast, Dijon mustard & mayo on rustic bread.
Mozzarella, Burrata cheese, prosciutto di Parma, tomato sauce, basil and arugula. (Contains Pork)
A classic Rueben sandwich with all natural pastrami with Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with cornichon pickles and on request, a locally grown mixed greens salad.
Omelet with avocado, jack cheese, mild chilies, Roma tomatoes, mayonnaise & lettuce on a rustic roll. Served with mixed greens salad upon request.
Our pistachio latté prepared with Urth Pistachio Butter made with organic Sicilian pistachios, pistachio milk, Urth heirloom organic espresso, and sprinkled with organic Wazuka matcha.
All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo.
All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo on bread.
Chicken, carrots, onion, celery and fresh herbs simmered for hours.
Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.
Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with a generous scoop of the finest, organic Urth Acai Sorbet with coconut sprinkles. Served with fresh berries, walnuts and pure maple syrup.
Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with a generous scoop of the finest, all-natural vanilla ice cream. Served with berries, walnuts and pure maple syrup.
An array of the finest seasonal fruits served with yogurt or cottage cheese. Please allow an extra 10 min.—fruit is cut to order.
Fresh Burrata cheese with heirloom tomatoes and baby arugula tossed in a Red Wine Vinaigrette and garnished with basil oil & a balsamic reduction.
Farm fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Can be made 100% plant-based upon request. (Served all day)
Our delicious pizza crust topped with mozzarella cheese, eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado & micro cilantro. Can be made plant-based upon request.
Sausage, pancetta, mozzarella, potatoes, poached egg & sage butter. (Contains Pork)
Flaky pie dough crust with filling made with eggs, cream, Roma tomatoes, mozzarella, basil, parmigiano and oregano.
Locally grown baby spinach salad with peppercorn dressing, sugar plum tomatoes, French radishes, grilled artichokes, onion, shaved fennel, glazed pecans & shaved parmesan cheese served with dried fruit and nut bread.
Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.
Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread. (completely vegan sandwich also available upon request). Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.
Sauteed wild mushrooms, braised balsamic onions, mozzarella, burrata, and truffle pecorino cheeses. Garnished with wild arugula.
Grilled mild all-natural chicken sausage with basil, mustard seed, black pepper & natural flavorings. Free of nitrates, in a natural collagen casing.
Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.
Our pistachio latté prepared with Urth Pistachio Butter made with organic Sicilian pistachios, pistachio milk, Urth heirloom organic espresso, and sprinkled with organic Wazuka matcha.
Our local certified organically grown kale served with shaved ricotta, pita chips, Persian cucumbers, heirloom tomatoes, sweet potato, and mint in a pomegranate vinaigrette.
Cheddar cheese with green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.
Tomatoes, mozzarella cheese, and fresh basil.
A 4” thick caramelized slice of French Toast King drizzled with luscious chocolate hazelnut and pistachio butter, crowned with a velvety scoop of mascarpone matcha cream and topped with chopped pistachios. Paired with fresh seasonal berries.
Urth’s Avocado Pizza is a cool and healthy new dish very similar to our Avocado Toast, only served on our famous house-made pizza crust baked with tomato sauce then covered with hummus, a generous layer of the finest fresh sliced avocado, garnished with almond cheese, micro cilantro, and quinoa – 100% plant-based.
Our organic Urth Crunch Gluten-Free Cereal layered with organic Greek yogurt, strawberry jam, mixed berries and seasonal fruit. (Served All Day)
A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.
Some say ours is the best in the world!
Organic matcha green tea espresso in a fresh banana milkshake.
Mint flavor, whip cream with mint chocolate shavings.
A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Espresso capped high with a lot of foamy milk.
A thick slice of our English Buckwheat toast topped with ripe Hass avocados, almond cheese, micro cilantro, olive oil and zaatar spices (contains sesame). Other bread options available upon request including Ancient Grain and Gluten-Free*. *Gluten-Free Notice: We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.
Urth's heirloom espresso in a fresh banana milkshake.
Rich, hot cocoa poured over espresso.
Urth’s classic Belgian waffle drizzled with Urth Chocolate Hazelnut Cream and Pistachio Butter topped with matcha cream, matcha powder and chopped pistachios. Garnished with fresh berries.
Old-fashioned Belgian buttermilk waffle served with pure maple syrup & butter.
An array of the finest seasonal fruits served with yogurt or cottage cheese. Please allow an extra 10 min.—fruit is cut to order.
Country white bread with mozzarella cheese. Includes a Side of Fresh Fruit (Strawberry & Banana).
Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.
A kid’s all time favorite with cheddar cheese sauce.
Mint flavor, whip cream with mint chocolate shavings.
Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu. Served with wasabi and upon request, a locally grown mixed greens salad.
Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.
Organic Rooibos Espresso in a fresh banana milkshake.
Our famous dark Manhattan Mudd™coffee with espresso poured on top!
Live Butter lettuce and Treviso lettuce tossed with avocado, cucumbers, Feta, Kalamata olives (with pits), sugar plum tomatoes & Urth Oregano Vinaigrette served with pita bread.
Organic Black and Kidney Beans slowly simmered with toasted spices, tomatoes and a hint of cilantro and Jalepano chili. This chili is 100% plant-based.
Shot of espresso poured over hot water.
Some say ours is the best in the world!
Rich, hot cocoa poured over espresso.
Rich, hot cocoa poured over espresso.
Blended ice mocha w/rich chocolate & organic espresso.
Extra strong cafe latté prepared with many ristretto espresso shots.
Natural vanilla, a touch of honey, espresso & steamed milk.
Rich, hot cocoa poured over espresso.
Extra strong cafe latté prepared with many ristretto espresso shots.
A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Mint flavor, whip cream with mint chocolate shavings.
(Organic Peanut Butter & Jelly Sandwich) Soft bread with organic peanut butter and Urth’s famous strawberry jam.
Our famous dark Manhattan Mudd™coffee with espresso poured on top!
A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Espresso capped high with a lot of foamy milk.
Espresso drink prepared with half ‘n half.
House-made vanilla milkshake drenched with organic espresso.
Extra strong cafe latté prepared with many ristretto espresso shots.
Rich cocoa blended with vanilla ice cream and ice.
100% plant-based and an excellent source of protein with organic whole dates, banana, organic peanut butter, cocoa nibs and oat milk for a taste that is simply divine!
Our delicious gluten-free* waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.
Natural vanilla, a touch of honey, espresso & steamed milk.
Rich cocoa layered into creamy frothed milk.
Some say ours is the best in the world!
Natural vanilla, a touch of honey, espresso & steamed milk.
Created with Urth's exclusive organic ceremonial grade Wazuka Matcha, organic blue spirulina, creamy coconut and refreshing strawberry purée, it will transport you to an island paradise.
A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Home of the original—our most famous blended ice drink
A layered parfait of Urth granola & organic low-fat Yogurt with fresh orange & mint seasonal berry Ambrosia. (Served all day)
Our famous salad made with locally grown mixed greens, feta cheese, sugar plum tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits), & pine nuts in Urth vinaigrette dressing, with fresh bread.
Espresso capped high with a lot of foamy milk.
Blended ice cappuccino with creamy vanilla.
Some say ours is the best in the world!
Extra strong cafe latté prepared with many ristretto espresso shots.
Our heirloom organic espresso with a dollop of steamed milk.
Natural vanilla, a touch of honey, espresso & steamed milk.
Italian cappuccino with espresso infused with sugar & spice.
Mint flavor, whip cream with mint chocolate shavings.
Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.
Urth's vanilla ice cream blended with cream and ice.
Shot of espresso poured over hot water.
Locally grown hearts of romaine, Reggiano Parmesan cheese, cheese chips & our delicious homemade Caesar dressing.
Italian cappuccino with espresso infused with sugar & spice.
Rich cocoa layered into creamy frothed milk.
Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.
Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.
Created with Urth's exclusive organic ceremonial grade Wazuka Matcha, organic blue spirulina, creamy coconut and refreshing strawberry purée, it will transport you to an island paradise.
Two classic favorites, oreos and cheesecake bakes in a delicious cookie crust.
Espresso drink prepared with half ‘n half.
Our heirloom organic espresso with a dollop of steamed milk.
Chocolate custard layered with organic peanut butter, and topped high with fresh whipped cream in a biscotti cookie crust.
Our famous dark Manhattan Mudd™coffee with espresso poured on top!
The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola, or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, sliced almonds, or cocoa nibs.
Ladyfinger cookies soaked in Urth Italia™ Espresso combined with espresso flavored mascarpone cheese.
Our rich dark chocolate is whipped and baked into a creamy, silky and light souffle texture!
Italian cappuccino with espresso infused with sugar & spice.
Rich cocoa layered into creamy frothed milk.
Complimentary pita bread on the side
Energy drink with organic matcha, organic espresso & dark chocolate.
With balsamic vinaigrette dressing with fresh bread.
Supreme vanilla bean ice cream drenched with our organic ceremonial grade Wazuka matcha, fresh whipped cream and boba.
Made with fresh strawberry purée and lemon ice then blended to a frothy perfection.
Energy drink with organic matcha, organic espresso & dark chocolate.
Our secret recipe pastry cream in house-made puff pastry and caramelized sugar.
Baked with golden raisins, fresh pineapple and walnuts and layered with our cream cheese frosting.
Chocolate hazelnut sponge cake layered with Nutella and hazelnut icing. Covered in chocolate hazelnut ganache.
Energy drink with organic matcha, organic espresso & dark chocolate.
Glazed seasonal fruits on top of vanilla pastry creme, in a pastry tart.
Carmelized apples baked in a buttery crust.
Vanilla sponge cake filled with fresh Chantilly cream and seasonal berries.
A short espresso layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Chocolate sponge cake filled with rich chocolate mousse and covered in chocolate ganache.
Indulge in the ultimate chocolate treat with our rich and fudgy Decadent Brownie! Made with the finest dark chocolate and chock full of walnuts, every bite is lusciously decadent.
Made with organic ceremonial grade Wazuka matcha and sweetened.
With balsamic vinaigrette dressing with fresh bread.
Energy drink with organic matcha, organic espresso & dark chocolate.
Soft, moist, and loaded with big chunks of the finest chocolate without nuts.
Ripe plum tomatoes simmered with onions, celery and a blend of herbs and spices.
A short espresso layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Buttery, crunchy layers of delicate pastry rolled in cinnamon and sugar and stuffed with vanilla cream.
Moist coconut sponge cake filled with delicious coconut pastry cream.
Made with organic ceremonial grade Wazuka matcha and sweetened.
Made with organic ceremonial grade Wazuka matcha and sweetened.
Made with organic matcha green tea and sweetened.
Supreme vanilla bean ice cream drenched with Urth heirloom organic espresso, fresh whipped cream and boba.
Our exclusive organic ceremonial Wazuka matcha, milk, and strawberry puree.
Made with Organic oatmeal, raisins and flavored with cinnamon.
Organic matcha, organic espresso & dark chocolate.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Organic Rooibos tea with traditional African spices.
Organic Rooibos tea with traditional African spices.
Organic Rooibos tea with traditional African spices.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Espresso drink prepared with half ‘n half.
Organic herbal tea prepared in the Indian tradition with steamed milk and honey.
Organic herbal tea prepared in the Indian tradition with steamed milk and honey.
Organic herbal tea prepared in the Indian tradition with steamed milk and honey.
Urth's spicy traditional Indian chai made of organic herbs and spices - caffeine-free!
A rich creamy organic tea latté...perfect for high tea!
A rich creamy organic tea latté...perfect for high tea!
A rich creamy organic tea latté...perfect for high tea!
Made with organic ceremonial grade Wazuka matcha and Earl Grey, pink rose, and oat milk
A rich creamy organic tea latté...perfect for high tea!
Organic matcha with Earl Grey, pink rose, and oat milk
Made with organic ceremonial grade Wazuka matcha.
Made with organic matcha green tea.
Fresh brewed loose leaf estate teas of the day.
Made with organic matcha green tea and sweetened.
Made with organic matcha green tea and sweetened.
Made with organic green tea and cool creamy mint.
Made with organic green tea and cool creamy mint.
Made with organic green tea and cool creamy mint.
Supreme vanilla bean ice cream drenched with fresh strawberries, strawberry puree, fresh whipped cream, and boba.
Our exclusive organic ceremonial Wazuka matcha, milk, and strawberry puree.
Organic matcha with Earl Grey, pink rose, and oat milk.
Organic matcha with Earl Grey, pink rose, and oat milk.
Organic matcha, organic espresso & dark chocolate.
Choose from fresh seasonal fruits of the day such as strawberries, bananas, kiwis, pineapple, watermelon, and mango. (Fruit subject to availability.) Smoothies with just one fruit, add $2.
apple, pineapple, celery, lemon and ginger
A creamy Thai style latté with organic Rooibos Espresso.
A creamy Thai style latté with organic Rooibos Espresso.
Our delicious chocolate cookie made with semi-sweet, dark and white chocolate.
Spinach, celery, parsley, apple, and ginger.
A tropical fruit delight with acai, mango, pineapple, and banana
Urth's spicy traditional Indian chai made of organic herbs and spices - caffeine-free!
Made with organic ceremonial grade Wazuka matcha and Earl Grey, pink rose, and oat milk
Made with organic ceremonial grade Wazuka matcha and Earl Grey, pink rose, and oat milk
Organic Rooibos tea with traditional African spices.
Made with organic green tea and cool creamy mint.
Our famous dark Manhattan Mudd™coffee with espresso poured on top!
Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.
A creamy Thai style latté with organic Rooibos Espresso.
Organic fresh leaf black tea with your choice of natural flavors.
Organic black tea scented with organic, cold-pressed organic bergamot oil.
Organic green tea with your choice of natural flavors.
Organic green tea and mint - very popular and very refreshing!
Packed with antioxidants–acai, fresh beets, and almond milk
pineapple, apple, celery, lemon and ginger
A traditional Thai iced tea made with all-natural and organic ingredients - caffeine-free!
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Organic fresh leaf black tea with your choice of natural flavors.
Organic black tea scented with organic, cold-pressed organic bergamot oil.
Organic green tea with your choice of natural flavors.
Organic green tea and mint - very popular and very refreshing!
Pure, red tea espresso prepared with Urth's organic rooibos tea.
Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.
Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.
Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.
A traditional Thai iced tea made with all-natural and organic ingredients - caffeine-free!
Made with fresh creamy avocado, cucumber, pineapple, mango, mint leaves, and a touch of maple syrup. Filled with only the freshest fruits and vegetables.
Our exclusive organic ceremonial grade Wazuka matcha layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.
Our exclusive organic ceremonial grade Wazuka matcha shot served over iced water.
Our exclusive organic ceremonial grade Wazuka matcha shot served over hot, filtered water.
Pure, organic ceremonial grade Wazuka matcha hand whisked frothy in the traditional Japanese way.
Shot of espresso poured over hot water.
Exotic flavors of kiwi, strawberry & lychee nut
Our pistachio latté prepared with Urth Pistachio Butter made with organic Sicilian pistachios, pistachio milk, Urth heirloom organic espresso, and sprinkled with organic Wazuka matcha.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Prepared in the Italian Tradition: Dolce (sweet & mild) or Italia (strong & heavy).
Prepared in the Italian Tradition: Dolce (sweet & mild) or Italia (strong & heavy).
Italian cappuccino with espresso infused with sugar & spice.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.
Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.
Our exclusive organic ceremonial Wazuka matcha served on lemonade. (blended upon request no upcharge)
Squeezed to order and sourced weekly with organic, local and seasonal when available.
Organic red tea espresso with hot, filtered water.
Organic red tea espresso with hot, filtered water.
Finest orange pekoe with or without milk
Tropical flavors of mango, passion fruit & kiwi
A creamy Thai style latté with organic Rooibos Espresso.
All of nature's bounties are squeezed into creating our newest refreshing and healthy fruit juice drink. Spinach, Beets, Pineapple, Apple and Ginger. Not only will this drink energize you, it tastes amazing too!
Region: El Valle Del Cauca, and Sasaima Altitude: 4,800 to 5,400 Variety: Colombian Typica Process: Washed Characteristics: roasted peanuts, sparkling sweet, red grapes Roast Scale: 2 out of 10 in darkness
Exotic flavors of kiwi, strawberry & lychee nut
Region: Ethiopia and the border intersection of Uganda, Rwanda, and the Congo Altitude: 5,000 to 7,500 feet Variety: Heirloom Cultivar, Typica Blue Mountain, and Bourbon Process: Washed and Natural Sun Dried Characteristics: Fruity, Blueberry, Dry Sweetness Roast Scale: 2 out of 10 darkness
Region: Eastern Africa, Indonesian, Central American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica and Bourbon Process: Washed, Semi-Washed, and Natural Sun Dry Characteristics: a heavy, full bodied blend with a dark roast aroma Roast Scale: 9 out of 10 in darkness
Coffee of the Day brewed fresh every 30 minutes. On refill (for dine-in only) sm 1.10, med 1.10, lg 1.55
Coffee of the Day brewed fresh every 30 minutes. On refill (for dine-in only) sm 1.10, med 1.10, lg 1.55
Coffee of the Day brewed fresh every 30 minutes. On refill (for dine-in only) sm 1.10, med 1.10, lg 1.55
Coffee of the Day brewed fresh every 30 minutes. On refill (for dine-in only) sm 1.10, med 1.10, lg 1.55
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Coffee of the Day brewed fresh every 30 minutes.
Region: El Valle Del Cauca, and Sasaima Altitude: 4,800 to 5,400 Variety: Colombian Typica Process: Washed Characteristics: roasted peanuts, sparkling sweet, red grapes Roast Scale: 2 out of 10 in darkness
99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: a heavy, full bodied blend with a dark roast aroma Roast Scale: 9 out of 10 in darkness
99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: syrup red crema, roasted hazelnut, chestnut, apricot and spice Roast Scale: 7 out of 10 in darkness
99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: medium body, smooth and mellow Roast Scale: 3 and 6 out of 10
Prepared in the Italian Tradition: Dolce (sweet & mild) or Italia (strong & heavy).
Fresh brewed loose leaf estate green teas of the day.
Region: Huehuetenango Altitude: 5,000 feet Variety: Typica Process: WashedCharacteristics: Bright, cocoa, orange, clean finish Roast Scale: 2 out of 10 darkness
Fresh brewed certified organic herbal infusions - caffeine-free!
Hot, fresh apple juice steamed with a touch mulling spices.
Hot, fresh apple juice steamed with a touch mulling spices.
Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.
Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.
Certified Organic Delightfully refreshing with a citrus aroma
Certified Organic Delightfully refreshing with a citrus aroma
Naturally delicious.
Region: East Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica and Bourbon Process: Washed, Semi-Washed, and Natural Sun Dried Characteristics: complex flavor, and exceptionally smooth Roast Scale: 8 out of 10 in darkness
Region: East Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica and Bourbon Process: Washed, Semi-Washed, and Natural Sun Dried Characteristics: Velvet body, dark chocolate, smooth finish Roast Scale: 7 out of 10 in darkness
Region: Eastern Ethiopia, Indonesian, South America & Central America Altitude: 5,000 to 7,500 feet Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra Process: Natural Sun Dried and Washed Characteristics: cocoa, hazelnut, and smooth finish Roast Scale: 4 out of 10 darkness
Region: The Virunga mountain range on the border intersection of Uganda, Rwanda, and the Congo Altitude: 7,500 to 9,000 feet Variety: Heirloom Bourbon and Typica Blue Mountain Process: Washed Characteristics: Brisk, herbal, vanilla, floral Roast Scale: 3 out of 10 darkness
Region: Central American Altitude: 5,500 feet Variety: Bourbon Grade: Strictly Hard Bean Process: Washed Characteristics: a soulful smoky taste with a hint of licorice Roast Scale: 10 out of 10 in darkness
Region: Eastern Ethiopian Rift Valley, Yirgacheffe Altitude: 6,300 feet Variety: Heirloom Cultivar Process: Natural Sun Dried and Washed Characteristics: cashew, currant notes and honey like body Roast Scale: 3 out of 10 darkness
Finest orange pekoe with or without milk
Region: Indonesian and Central American Altitude: 4,500 feet to 6,500 feet Variety: Typica and Bourbon Process: Washed, Pulp Natural, and Semi Washed Characteristics: caramel, oak, burgundy, thoroughly balanced Roast Scale: 6 out of 10 in darkness
Tropical flavors of mango, passion fruit & kiwi
Region: Chiapas, Mexico Altitude: 5,300 feet (1640 m) Variety: Geisha Process: Natural-Process: Fermentation: 12 hours in cherry, 24 hours in a tank; Drying: 10-20 days sun-dried on raised beds Characteristics: Floral jasmine fragrance with hints of bright limey citrus sweetened with tropical notes of guava, papaya & custard Roast Scale: 2 out of 10 darkness Urth Caffé is proud to share this very special micro lot. Available for a limited time. Order online or pick up a bag at your favorite café.
Urth Italia,™our heirloom & organic espresso blend, cold-brewed in-house for 24 hours creating a smooth, rich, chocolatey brew.
Urth Italia,™our heirloom & organic espresso blend, cold-brewed in-house for 24 hours creating a smooth, rich, chocolatey brew.
Region: Eastern Africa, Central and South America Altitude: 5,000 to 6,300 feet Variety: Heirloom Cultivar, Typica, and Heirloom Bourbon Process: Natural Sun Dried and Washed Characteristics: floral aroma and notes of summer ripe peach & butterscotch Roast Scale: 2 out of 10 darkness
Region: Eastern Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra Process: Washed and Natural Sun Dried Characteristics: syrup red crema, roasted hazelnut, chestnut, apricot and spice Roast Scale: 5 out of 10 in darkness
Region: Eastern Africa, Indonesian, Central American Altitude: 4,500 feet to 6,500 feet Variety: Typica and Bourbon Process: Washed and Natural Sun Dried Characteristics: medium body, smooth and mellow. Roast Scale: 3 and 6 out of 10
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