Vegan Madness

Just imagine taking a s’mores and a brownie and having the perfect vegan cookie, filled with chocolate chunk, marshmallows and a sweet cinnamon biscuit. This is where you will find the best Vegan Chocolate Cooky in Los Angeles.

Our Caramel Delight Bocce is our original Bocce dipped in velvety coconut caramel, covered in dark Belgium chocolate dusted with salted peanuts, guaranteed to satisfy any sweet tooth and leave you wanting more. If you are looking for the best vegan and gluten-free dessert, look no further. We promise you won't be disappointed.

Our Cookies & Cream Bocce is another favorite with our customers. The Bocce is filled with cookies and cream filling, then dipped in Belgium Chocolate. Many of our customers love these Bocces straight out of the freezer! Let us satisfy your sweet tooth with is Vegan treat! It tastes like ice cream.

The Lemon Zest Cheesecake tartlet is another one of our family recipes, bringing you a New York-style cheesecake with fresh lemon zest in a mini pie. This Vegan option will leave you wanting more! Lemony, zesty, and Vegan!

We know you will love this cookie! Our Oatmeal Chocolate Chunk Cooky is filled with organic oats and chunks of dark Belgium chocolate. It is fabulous on its own or dipped in your favorite glass of cold vegan milk and made with Compassion and Hope!

Our Original Bocce is the perfect indulgence, a peanut butter crunch truffle dipped in Belgium dark chocolate, sprinkled with organic cane sugar and sea salt. One bite, and you'll be hooked! This is our most popular Vegan and Gluten Free Dessert!

Our Peanut Butter & Jelly Bocce offers a different twist from the Original Bocce. We are offering a layer of gourmet mixed berry jam in every bite. The perfect PLANT-BASE peanut butter and jelly mixture that reminds you of your childhood.

Our Peanut Butter Chocolate Chunk is the ultimate mixture of chunky peanut butter and the explosion of dark chocolate chunks in one delicious cooky. The Perfect Vegan Sweet Treat!

Our Swedish Almond Cake dusted with powdered sugar and toasted almonds brings you my family's traditional Almond Cake recipe from Sweden. Great to enjoy with a cup of coffee or tea.