High protein. Sprouted bulgur wheat, sautéed with white mushrooms, and chickpeas. Seasoned with turmeric, curry, and cinnamon. Highly nutritious ancient grains.
Gluten-free. High protein. Fresh fava beans sautéed with a cilantro garlic mix. Veggies and sides.
High protein. Crushed red lentils, and bulgur wheat mixed with onions, parsley, sweet red peppers, and pomegranate juice. Veggies and sides.
Customer favorite. High protein. Prebiotic. Sprouted bulgur wheat and lentils topped with caramelized onions. Highly nutritious ancient grains. Highly nutritious ancient grains.
Gluten-free. High protein. Sprouted lima beans, cooked in a tomato paste sauce, with sea salt, and black pepper. Veggies and sides.
Gluten-free. High protein. Chickpeas, tomatoes, Italian parsley, garlic, lemon juice, and organic extra virgin olive oil. Great salads and also served traditionally with grains.
High protein. Bulgur and tomato pilaf. Sprouted bulgur wheat, sautéed with tomatoes, and green peppers. Highly nutritious ancient grains.
The falafel hummus is a blend of our freshly made falafel mixed with our sprouted house-made hummus. The customer favorite is great healthy dips and oil-free pita bread.
Gluten-free. High protein. Sprouted, grounded chickpeas mixed with cilantro, jalapeño, tahini sauce, lemon juice, and olive oil. Great healthy dips and oil-free pita bread.
Gluten-free. High protein. Sprouted, grounded chickpeas mixed with habanero pepper, tahini sauce, lemon juice, and olive oil. Great healthy dips and oil-free pita bread.
Lentils, bow tie pasta cooked in tamarind, pomegranate juice, lemon juice topped with cilantro, and caramelized onion. Veggies and sides.
Gluten-free. High protein. Sprouted, grounded chickpeas mixed with tahini sauce, lemon juice, chili paste, and olive oil. Great healthy dips and oil-free pita bread.
Gluten-free. Sweet potato, pumpkin squash, carrots, zucchini, chickpeas, cabbage, green pepper, turmeric, nutmeg, curry, black pepper, white pepper, organic extra virgin olive oil, and sea salt. Veggies and sides.
Gluten-free. Sprouted, grounded chickpeas mixed with tahini sauce, artichoke hearts, fresh basil, lemon juice, and olive oil. Great healthy dips and oil-free pita bread.
Translation missing en us.Tags. Gluten. Sprouted and grounded chickpeas mixed with beets, tahini sauce, olive oil, lemon juice, and pumpkin. Great healthy dips and oil-free pita bread.
Gluten-free. Sprouted, grounded chickpeas mixed with roasted garlic, and chives, mixed with tahini sauce, lemon juice, and olive oil. Great healthy dips and oil-free pita bread.
Gluten-free. High protein. Soaked, ground chickpeas mixed with tahini sauce, lemon juice, olive oil, and garlic. Great healthy dips and oil-free pita bread.
Gluten-free. Sautéed cauliflower with potatoes, and onions, seasoned with a curry turmeric blend with paprika, sea salt, and black pepper. Veggies and sides.
Large Zaatar Flat Bread
Gluten-free. Fire-roasted eggplant mixed with tahini sauce and a drizzle of olive oil. Great healthy dips and oil-free pita bread.
Gluten-free Pumpkin Bread Soy & Canola oil free!
Gluten-free. Roasted cauliflower drizzled in a tahini sauce. Veggies and sides.
Gluten-free. Sautéed spinach with cilantro and garlic. Veggies and sides.
High protein. Italian parsley, bulgur wheat, red onions, tomatoes, lemon juice, and organic extra virgin olive oil. Great salads and also served traditionally with grains.
Vegan Pumpkin Bread Soy & Canola oil free!
Non-GMO. Baked oil-free pita bread. Seasoned with parsley and garlic. Great healthy dips and oil-free pita bread.
Gluten-free. Green beans, tomato, onion, organic extra virgin olive oil, sea salt, and black pepper. Veggies and sides.
Gluten-free. Okra cooked with cilantro and garlic in a tomato paste. Veggies and sides.
Gluten-free. Potatoes, tomato, Italian parsley, red onions, lemon juice, and organic extra virgin olive oil. Great salads and also served traditionally with grains.
Gluten-free. Cucumber, tomato, Italian parsley, red onions, lemon juice, and organic extra virgin olive oil. Great served with any of the bulgur wheat grains. Great salads and also served traditionally with grains.
Gluten-free. Sautéed eggplant with green peppers in a tomato paste. Veggies and sides.
Gluten-free. Fire-roasted eggplant mixed with onion, parsley, tomato, and pomegranate with a drizzle of olive oil. Great healthy dips and oil-free pita bread.
Gluten-free. Great mayo replacement. Grounded garlic with olive oil, white pepper, lemon, and cornstarch. Great healthy dips and oil-free pita bread.
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