Grilled 18oz Ribeye Steak with Asparagus and Baked Potato Onion Terrine
Roasted Rack of Veal with Spinach Mashed Potatoes in Porcini Mushroom Sauce
Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring fried potatoes.
Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved Parmigiano, and a Worcestershire dressing.
Deboned and butterflied grilled Loup de Mer (sea bass) served with sautéed Spinach, extra virgin olive oil and sea salt
Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.
Linguine pasta with Dungeness crab meat on a lightly spicy tomato sauce with shallots, white wine, brandy, and organic cherry tomatoes.
Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.
Broiled wild New Zealand salmon filet with sauteed spinach, sundried tomato, and black olive vinaigrette.
Chicken Scaloppini served with Spinach and Lemon Capers Sauce
Pan-fried breaded chicken served with a side of checca sauce.
Breaded Chicken Breast with Mozzarella and Marinara Sauce
Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.
Thin sliced chilled roasted veal with creamy tuna sauce
Grilled octopus served with diced potatoes, organic cherry tomatoes, and green beans served on arugula salad with a parsley and garlic vinaigrette.
Artisan long corkscrew pasta with veal and porcini mushroom ragu.
Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved Parmigiano.
Shrimp and calamari sauteed with garlic, red onions, tossed with chopped romaine lettuce, fresh tomatoes, and cannellini beans, served with olive oil and lemon.
Linguine pasta with clams, garlic, crushed red peppers, parsley, white wine and olive oil.
Turkey meatballs topped with tomatoes and mozzarella on a bed of spinach & garlic.
Spicy tuna tartare & crispy risotto with baby mixed greens, jalapenos, cucumber, seaweed and yuzu balsamic dressing.
Grilled Italian Salsage Served With Sauteed Rapini with Garlic and Fresh Tomatoes
Tender beef and tomato sauce served with spaghetti.
Tagliolini with Truffle Fondue and Fresh Black Truffle
Fried calamari with spicy tomato sauce.
Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, pepperoncini, black olives & Sicilian oregano, red vinegar dressing.
Handmade burrata ravioli with tomato and basil sauce.
Black risotto with squid ink, fresh calamari, shrimp and bay scallops.
Spaghetti with Romano Cheese, Black Pepper
Rich, earthy truffle flavor on a classic pizza base.
Homemade fettuccine pasta served with meat sauce, mushrooms, peas and a touch of cream.
Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved Parmigiano cheese.
Spring salt mussels in a broth of white wine, herb, garlic, red chilli peppers and fresh lemon
Twisted pasta with prosciutto and pink sauce made with tomato, vodka, and a touch of cream.
Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapenos.
Fresh mozzarella, arugula and san daniele prosciutto.
Oven-baked whole eggplant topped with ring-shaped pasta, mozzarella, eggplant ragout and ricotta salata cheese.
Thin slices of prosciutto paired with sweet melon.
Four cheese pizza topped with crispy bacon
Tagliatelle with porcini mushrooms in garlic olive oil sauce with Parmigiano.
Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.
Fresh buffalo mozzarella, tomato sauce, oregano and basil.
Porcini mushroom and mascarpone cheese risotto.
Homemade tortelloni filled with sweet corn served with truffle fondue.
Potato gnocchi in a pesto sauce
Hearty, comforting soup made with lentils.
Fresh mozzarella, tomato oregano and fresh basil.
Artisanal jumbo rigatoni with garlic, tomato, basil, and Parmigiano.
Penne pasta with a light spicy tomato garlic parsley sauce.
Radicchio, arugula, asparagus, endive, shaved Parmigiano, roasted almonds and balsamic vinaigrette.
Angel hair pasta with fresh tomato, garlic, and basil.
Wild arugula, oven-roasted tomatoes & shaved Parmigiano with balsamic dressing.
Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, extra virgin olive oil.
Tomato, cucumber, spelt ancient whole grain, tropea onion salad with basil & extra virgin olive oil, topped with micro basil.
Warm Pistachio Molten Cake with Chocolate Sauce
Warm chocolate molton cake with Tahitian vanilla bean whipped cream.
Savory sausage added to your pizza.
Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.
Spelt and mushroom soup.
Pastry Puffs Filled with Vanilla Chantilly Creme Serves with Warm Chocolate Sauce
Lady's fingers dipped in espresso and mascarpone cream.
Organic vegetable soup.
Vanilla bean cream custard served with mixed fresh berries.
Brown butter blackberry tart
Salty anchovies added to your pizza.
Rich and creamy avocado addition to your salad.
side order of chopped garlic
ADDTIONAL CHARGE FOR GLUTEN FREE PASTA ONLY PENNE PASTA AVAILABLE GLUTEN FREE
Briny, savory olives to add flavor to your pizza.
Set your protein, carb, and fat targets. Fitsy ranks every dish.