Chicken breast sautéed in white wine, lemon, and butter.
Breaded veal cutlet.
Filet mignon smothered with sauteed mushrooms cooked in perfection.
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
Filet mignon smothered with sauteed mushrooms cooked to perfection.
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
Breast of Chicken Sautéed in White Wine, Lemon and Butter
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
Slices of veal cutlet medallions, sauteed with Sicilian marsala wine, mushrooms and fresh shallots.
Slices of veal sauteed in white wine, lemon and butter.
Slices of veal cutlet medallions, sauteed with Sicilian marsala wine, mushrooms and fresh shallots.
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.
Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
Wild filet of salmon sautéed with white wine, lemon and capers.
Slices of veal sauteed in white wine, lemon and butter.
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.
Breast of Chicken sauteed with Sicilian marsala wine, mushrooms and fresh shallots.
Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.
Select Prawns Sautéed with Garlic, White Wine, Tomato Sauce and Chili Peppers. Served with Linguine on the side.
The classic Italian meat sauce.
Catalina sand dabs sautéed in a dijon mustard sauce.
Breaded veal cutlet.
The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Spaghetti pasta with veal meatballs finished in a red ragu sauce.
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Thinly sliced raw beef with capers and olive oil.
Smoked salmon and a delightful blend of cream and tomato sauce.
Fresh mussels with garlic and olive oil in a tomato sauce.
With chunks of grilled chicken breast.
Fresh Eastern clams, olive oil and garlic in a clams sauce.
Select shrimp sauteed in the classic Italian manner.
Select shrimp sauteed in the classic Italian manner.
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
Select baby squid and deep fried.
A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Fresh steamed vegetables on a bed of mixed greens.
Smoked Scottish salmon with capers, lemon and virgin olive oil.
A superb blend of Italian bacon, egg, cheese and butter.
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.
Pasta With Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Baked with ricotta, mozzarella and tomato sauce.
The classic Italian meat sauce.
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Smoked salmon and delightful blend of cream and tomato sauce.
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
Homemade with fresh basil, garlic, olive oil and pine nuts.
Homemade with fresh basil, garlic, olive oil and pine nuts.
Fresh mussels steamed in tomato sauce and garlic.
A classic Italian vegetarian dish made with fresh spinach, broccoli, asparagus & pecorino cheese, sauteed in garlic & olive oil.
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Imported cheese from Italy and Prosciutto de Parma.
Fresh clams steamed in tomato sauce and garlic.
Our traditional Caesar salad.
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Whole milk cheese, deep fried and topped with a marinara sauce.
Baked with ricotta, mozzarella and tomato sauce.
Anchovies, capers, black olives and garlic in a tomato sauce.
Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.
Fresh clams steamed in tomato sauce and garlic.
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Anchovies, capers, black olives and garlic in a tomato sauce.
Fresh mussels steamed in tomato sauce and garlic.
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Diced tomato, garlic, olive oil, basil and Parmesan.
Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Select baby squid and deep fried.
Eggplant, melted mozzarella cheese, and marinara sauce.
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Chicken breast sautéed with Sicilian Marsala wine, mushrooms & fresh shallots.
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
Classic warm wilted spinach, crispy bacon bits and white mushrooms.
Whole milk cheese, deep fried and topped with a marinara sauce.
Slow-cooked marinara with garlic and herbs. Best sauce in town!
Eggplant, melted mozzarella cheese, and marinara sauce
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Baby Spinach, Crispy Bacon Bits, White Mushrooms, Olive Oil, Garlic and Balsamic Vinaigrette Dressing
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Filed with ricotta cheese and chocolate chips
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.
Radicchio, arugula and shaved Parmesan balsamic vinaigrette.
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
Radicchio, Arugula and Shaved Parmesan and Balsamic Vinaigrette.
Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Pastry Cream with a Hint of Lemon on a Base of Shortcrust Pastry, Covered with Pine Nuts, Almonds and Powdered Sugar.
Hearty Italian Vegetable Soup
Onions, tomatoes and anchovies.
Onions, tomatoes and anchovies.
Filed with ricotta cheese and chocolate chips.
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
Fresh Vegetables Soup in a chicken broth
Fresh Vegetables in a broth soup
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