Gusht Birian is a traditional dish featuring tender, marinated meat, typically lamb or goat, slow-cooked with fragrant spices and served over a bed of fluffy, golden rice. Infused with saffron, caramelized onions, and a hint of smoky flavor, this rich and aromatic dish is a feast of bold, hearty flavors.

610Cal

32Pro g

56Carb g

29Fat g

№ 03

Kazan Kebab

Kazan Kebab is a rich and hearty dish featuring succulent pieces of marinated meat, slow-cooked in a traditional kazan (cauldron) with tender potatoes and aromatic spices. The result is a perfectly juicy, flavorful meal, infused with smoky, savory notes that melt in your mouth!

Plov

Fluffy, fragrant rice cooked with tender chunks of meat, sweet caramelized onions, and a medley of spices. Topped with golden raisins, soft carrots, and a hint of garlic, plov is a hearty, flavorful dish that warms the soul with every bite.

Goulash

Goulash is a rich and hearty stew made with tender chunks of beef, slow-cooked with onions, tomatoes, and a blend of smoky paprika and spices. Simmered to perfection, it’s a comforting dish with bold, savory flavors, often served with noodles, potatoes, or crusty bread.

Manti

Manti are delicate, hand-folded dumplings filled with seasoned ground meat, typically lamb or beef, mixed with onions and spices. Steamed to perfection, they're served with a dollop of creamy yogurt, a drizzle of melted butter, and a sprinkle of paprika or fresh herbs for a comforting, flavorful bite in every parcel.

Lagman

Lagman is a flavorful and hearty dish featuring hand-pulled noodles topped with a savory stir-fry of tender meat, fresh vegetables, and a rich, spiced broth. Bursting with bold flavors and aromatic herbs, this dish is a perfect balance of textures and warmth in every bite!

Shourpa

Shourpa is a rich and hearty soup made with tender chunks of meat, usually lamb or beef, simmered with fresh vegetables like potatoes, carrots, and tomatoes. Infused with aromatic spices and herbs, this flavorful broth is warm, comforting, and bursting with traditional goodness!

Pelmeni Soup

Pelmeni Soup is a comforting dish featuring delicate dumplings filled with seasoned meat, simmered in a flavorful broth. The tender pelmeni soak up the savory flavors, while a touch of dill and a dollop of sour cream add a refreshing and creamy.

Rezashurba

Rezashurba is a comforting and hearty rice soup, simmered with tender meat, fresh vegetables, and aromatic spices. The rice absorbs the rich, flavorful broth, creating a thick, satisfying texture that warms the soul with every spoonful. Perfect for a wholesome meal!

Mastava

Mastava is a hearty Uzbek soup made with tender meat, rice, and fresh vegetables like carrots, onions, and tomatoes. Slow-cooked with aromatic spices, it’s rich and flavorful, often topped with fresh herbs and a dollop of creamy yogurt for a satisfying and comforting meal.

Kurutob

Kurutob is a traditional Tajik dish made with torn pieces of flatbread soaked in a tangy yogurt sauce, topped with fresh vegetables like tomatoes, cucumbers, and onions. Garnished with aromatic herbs and sometimes a drizzle of hot oil, this refreshing and hearty dish is a perfect balance of creamy, tangy, and crunchy flavors.

Samsa

Samsa is a savory, golden pastry filled with a delicious mixture of spiced meat—often lamb or beef—and finely chopped onions. Baked to crispy perfection, the flaky crust encases a juicy, flavorful filling, making it an irresistible snack or meal!

Kulcha (Bread)

Kulcha bread is a soft and fluffy flatbread, traditionally made with a mix of flour, yogurt, and milk, giving it a tender texture and slightly tangy flavor. Often topped with sesame seeds or herbs, it’s baked until golden and pairs perfectly with curries, stews, or as a standalone treat!

Medovik

Medovik, or honey cake, is a luscious dessert made of multiple thin layers of soft honey-infused cake, stacked with a creamy filling of sour cream or whipped cream. Sweet, moist, and delicately flavored, this classic treat melts in your mouth with every bite!