3 Laker rolls 3 Rainbow rolls 6 pcs tuna sushi 6 pcs salmon sushi 6 pcs yellowtail sushi
3 x Tuna sushi 3 x Salmon sushi 3 x Shrimp sushi 4 x California rolls (Party 0f 2-4)
Edamame, chicken karaage, shrimp shumai 1 pc, seaweed salad or cucumber salad , and takoyaki 1 pc. 1 pc sushi (salmon or tuna) , white rice or brown rice and spicy tuna or california roll.
4 x California rolls 4 x Vegetable rolls 2 x Spicy tuna rolls (Party of 2-4)
Japanese sea scallops wrapped in halibut with jalapeno on top and Yuzu and ponzu sauce on the side.
3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon, and 3 pcs albacore.
Marinate beef short ribs and marinated chicken (dark meat) skewer over rice. Served with carrots and mix green salad .
2 pcs tuna, 2 pcs yellowtail, and 2 pcs salmon.
Fresh tuna sliced into thin pieces, served raw.
Fresh halibut sliced into thin pieces, served raw.
Halibut with jalapeno on top with yuzu and ponzu sauce.
Fresh albacore tuna sliced thin, infused with truffle essence.
Yellowtail with jalapeno on top with yuzu and ponzu sauce.
Fresh albacore tuna sliced into thin pieces, served raw.
Fresh albacore sashimi served with crispy onions.
Pan fried beef with teriyaki sauce. Served with mixed green and cooked carrots.
Edamame, chicken karage , white rice, pork gyoza or vegetable gyoza (fried or steamed) cucumber salad
Pan fried chicken with teriyaki sauce. Served with mixed green and cooked carrots.
Served with 7 pcs sushi, tuna, salmon, shrimp, albacore, yellowtail, white fish, eel, choice of roll, and miso soup.
Pan fried Beef with garlic sauce over rice . Served with mix green and cooked carrots .
Pan fried chicken with garlic sauce. Served with mixed green and cooked carrots.
served over rice with carrots and mixed green salad
Fresh salmon sliced into thin pieces, served raw.
Fresh sea scallops served raw.
Spring mix, avocado, cucumber, tuna, albacore, yellowtail, salmon, and cooked shrimp with ponzu dressing.
Fresh tuna sliced into thin pieces, served raw.
Fresh, smoked albacore served in six pieces.
Fresh and delicate yellowtail slices served raw.
Fresh, tender octopus sliced into thin pieces.
Pan fried pork belly with teriyaki sauce. Served with mixed green and cooked carrots.
Pan fried salmon with garlic sauce over rice . Served with mix green and cooked carrots .
Pan fried shrimp with garlic sauce. Served with mixed green and cooked carrots.
Served with avocado, seaweed, seaweed salad with sesame seed, cucumber, red onion, and masago fish egg.
Spring mix, cucumber, seaweed salad, chopped tuna, avocado, red onion, ponzu, chili oil, vinegar, soy sauce, and sesame seeds.
Served with sushi 6pc (2 Yellowtail, 2 Salmon, 2 Tuna) with Miso Soup... With choice of 1 of the following : (California, Rowena, Veggie, Spicy Veggie, Sunset, Sweet Potato Roll)
Pan fried salmon with teriyaki sauce. Served with mixed green and cooked carrots.
Steamed spinach, hard boiled egg, chashu pork, and green onion. (Thin noodles are out of stock. will be back in the middle of October)
Tuna, avocado, red onion, ginger, and masago with creamy sesame sauce and wonton chips.
Served with 5 pcs sushi, tuna, salmon, albacore, white fish, shrimp, choice of roll, and miso soup.
Build your own roll except sweet shrimp and uni.
Shrimp, blue crab mixed with mayonnaise, cucumber, soy paper, yellowtail, and avocado on top with ponzu and sesame oil.
Fresh water eel served on sushi rice.
Shrimp tempura inside, Seared pepper rib eyed beef on top. Served with ponzu and eel sauce. Garnish with crispy onion and green onion
6 pieces sushi 2 salmon, 2 tuna, 2 yellowtail Roll choice (pick one) Spicy tuna roll California roll Avocado roll Avocado Cucumber roll Spicy vegetable roll Vegetable roll Rowena roll Sunset roll
shrimp tempura curry sauce over rice and carrots Curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil , salt, celery seed, mustard
Fresh yellowtail collar, a delicate and flavorful appetizer.
Served with miso soup and cucumber salad.
Shrimp tempura and eel tempura with imitation crab mixed with mayonnaise, eel sauce, and tempura crumbs.
Cooked eel over rice with sweet sauce on top.
Inside spicy tuna On top spicy blue crab (mild ) And garnish with Ikura (salmon Roe)
Halibut served as two pieces of sushi on sushi rice.
Shrimp tempura, imitation crab mixed with mayonnaise, cream cheese, and soy paper topped with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce, and creamy sesame sauce.
Avocado, tuna, salmon, white fish, and shrimp on top of California roll.
Three pieces of salmon served on sushi rice.
Spicy tuna and asparagus inside and seared tuna on top with spicy ponzu sauce.
Fresh roll filled with fish.
Baked langostinos on top of a California roll with masago, mixed with sauce, and dynamite and eel sauce.
Baked scallops on top of a California roll with masago, mixed with sauce, and dynamite and eel sauce.
Eel and cucumber inside, avocado, and sweet sauce on top.
Chicken karage curry sauce over rice and carrots Curry sauce ingredient :water, corn oil, wheat flour, onion, soy bean oil , salt, celery seed, mustard
Shrimp tempura and cucumber inside, freshwater eel, avocado, and shrimp on top with hot and eel sauce.
Shrimp tempura, real crab, spicy tuna, avocado, asparagus wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce, and green onion.
Fresh tuna pieces served as sushi.
Spicy tuna roll covered with salmon, avocado, and ponzu sauce.
Tuna, salmon, yellowtail, avocado, and asparagus wrapped in cucumber with ponzu sauce.
2 pieces of sea scallop served on sushi rice.
Seared tuna served as three pieces of nigiri on sushi rice.
Fresh seaweed mixed with a variety of ingredients.
Two pieces of smoked albacore nigiri on sushi rice.
Two pieces of sweet shrimp nigiri on sushi rice, topped with fish roe, served with fried shrimp heads and shredded daikon.
Fresh albacore tuna paired with truffle for a rich and savory experience.
Fresh yellowtail served as three pieces of sushi.
Spicy tuna inside, avocado on top with chili oil, spicy mayonnaise, and red hot sauce.
New Zealand green mussels with dynamite sauce, masago, and green onions.
Deep fired Japanese chicken nuggets. Spicy mayonnaise on the side.
deep fried white fish with eel sauce and tempura crumb on top.
Cucumber, avocado, gobo, and asparagus with avocado on top.
Fresh mackerel served on vinegared rice.
Shrimp, imitation crab mixed with mayonnaise, cucumber, avocado, jalapeno, and cream cheese all deep fried with eel sauce.
Deep fried shrimp cut in small pcs with spicy mayonnaise.
Fresh crab meat for added flavor and texture.
Fresh salmon roe on sushi rice, a delicate and flavorful treat.
Fresh sea urchin served on sushi rice.
Salmon, imitation crab mixed with mayonnaise, shrimp, avocado, and cucumber.
Fresh shrimp wrapped in sushi rice.
Spicy tuna and rice outside.
Deep fried soft shell crab, imitation crab mixed with mayonnaise, masago, avocado, gobo, and cucumber with eel sauce.
Fresh squid wrapped in sushi rice.
Hot cucumber, sliced octopus, and cooked shrimp with sweet vinegar dressing.
Baked salmon rolled in with avocado and cucumber.
Deep Fried with Garlic albacore, cucumber, avocado tempura, and Baked dynamite on top with eel sauce.
Blue crab mixed with mayonnaise, avocado, and cucumber.
Premium chef's choice.
Spicy tuna inside Seared salmon and all masago (fish eggs) on top for garnishing . Dress with ponzu and spicy mayo
Shrimp, imitation crab mixed with mayonnaise, avocado, and cucumber.
Salmon and avocado.
Lightly battered and fried shrimp served in a crispy tempura style.
Tempura shrimp, spicy tuna, cucumber, and avocado.
Fish tempura stuffed with cream cheese and jalapeno served with eel sauce
Tuna and sushi rice wrapped in nori. 6 pieces.
Yellowtail and cucumber.
Albacore, cucumber, and avocado.
Spring mix, sliced hot cucumber, bonito flakes, and salmon skin with ponzu sauce.
Served with eel sauce.
Salmon, shrimp, avocado, and cucumber.
Eel, imitation crab mixed with mayonnaise, avocado, and cucumber with eel sauce.
Salmon, cream cheese, avocado, and cucumber.
Salmon and cucumber.
Salmon skin, gobo, cucumber, and dry bonito.
Scallop, mixed mayonnaise, masago, and cucumber.
2 pcs shrimp and 5 pcs vegetable.
Shrimp dumplings with ponza sauce
Tempura shrimp, imitation crab mixed with mayonnaise, avocado, and cucumber.
Deep fried with spicy tuna, Jalapeños, cream cheese, and topped with eel sauce.
Spicy langostino, avocado, cucumber, asparagus, and soy wrap with dynamite sauce.
Steamed edamame tossed in spicy garlic sauce.
Crispy rice with spicy tuna, avocado, and eel sauce on top.
Takoyaki top with eel sauce , mayo and bonito flakes
Served with eel sauce.
Steamed soybeans infused with garlic.
Steamed spinach with ponzu sauce, sesame oil, bonito flakes, and sesame seeds on top.
Japanese noodles and fish balls garnished with green onion.
Boiled soybeans in their pods, a popular Japanese appetizer.
Steamed or fried.
Tempura yellowtail, avocado, and cucumber with eel sauce.
Tempura shrimp, avocado, and cucumber.
Deep fried with imitation crab mixed with mayonnaise, Jalapeños, and cream cheese, and topped with eel sauce.
Tempura white fish, avocado, and cucumber with eel sauce.
fried edamame spring roll served with spicy mayo Allergy information: contains soybean, wheat. May contain:sesame seed
Imitation crab mixed with mayonnaise, avocado, and cucumber with rice outside.
Delicate green tea infused cheesecake, served in two small slices.
Savory Japanese capelin roe, often used as a garnish or added to sushi rolls.
Traditional Japanese soup made with miso paste.
Okonomiyaki Pancake ingredients ( cabbage, eegs, wheat flour and green onions) Top with Okonomiyaki sauce, mayonnaise, seaweed powder and Bonito fish flakes.
Yuzu and green tea cheese cakes
Steamed or fried.
CONTAINS: MILK, EGG, WHEAT
Imitation crab mixed with mayonnaise, avocado, and cucumber with rice outside.
2 shrimp tempura, avocado, cucumber inside, tempura crumbs, and eel sauce on top.
Hazelnuts & Mocha Cake (2pcs) contains; milk, egg, wheat soy, treenut (hazelnut)
CONTAINS: WHEAT, EGG, MILK, SOY Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this chestnut cream cake. Imported from Japan, this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto, it provides not only a wonderful natural green color but the subtle bitter taste of green tea always provides the perfect contrast to the sweetness of a cake.
Japanese-style green peppers, served 11 pieces.
Zucchini, sweet potato, and carrot.
CONTAINS: WHEAT, EGG, MILK, SOY, SESAME Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this dessert. Imported from Japan, this Mont Blanc features Japanese ingredients Kuro Goma or roasted black sesame cream and dough, drawing out black sesame's unique and elegant flavor and aroma.
Steamed brown rice served in a bowl.
Soft and chewy Japanese-style rice cakes filled with green tea ice cream.
sweet rice cake outside and ice cream inside
sweet rice cake outside and ice cream inside
Fresh asparagus wrapped in sushi rice.
Fresh avocado wrapped in sushi rice.
Cucumber with sweet vinegar dressing
Matcha green tea flavor , mascarpone cream, milk, egg, wheat
Cucumber, avocado, asparagus, yamagobo, Japanese pepper, and chili oil.
Japanese-style short-grain rice.
Cucumber, avocado, asparagus, and yamagobo.
Steaming hot serving of plain white rice.
Fresh avocado and cucumber wrapped in sushi rice.
Fresh cucumber wrapped in sushi rice.
Spring mix, sliced hot cucumber, and mustard soy dressing.
Quail egg add-on to top your sushi or rolls.
Tempura sweet potato, avocado, and cucumber.
Fresh cucumber wrapped in a delicate roll.
Creamy, sweet tea infused with Thai flavors.
Lychee Soju , 375 ml, (12.0%ABV)
Spicy and savory condiment to elevate your dish.
Crunchy Japanese-style breadcrumb topping.
Spicy oil infused with chili peppers.
Crisp onion bits adding flavor to your dish.
Sweet and savory sauce to enhance your sushi experience.
Unsweetened.
Sweet and refreshing soda infused with mango flavor.
Refreshing melon flavor in a creamy soda.
Citrus-based sauce with a tangy flavor.
coke or diet coke or sprite in the cans
Citrusy and tangy Japanese condiment.
Set your protein, carb, and fat targets. Fitsy ranks every dish.