Ten pieces of assorted sushi, ten pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and two spicy tuna hand rolls.
Three salmon, three tuna, three yellowtail, three albacore.
Fresh and delicate sashimi-grade yellowtail.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Nine pieces of sushi (three salmon, two tuna, two yellowtail, two albacore) and one spicy tuna roll.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Marinated in basil, garlic, sea salt, olive oil.
Hot and spicy. One spicy tuna roll, one spicy California roll, one spicy salmon roll.
Grilled tender chicken breast, daily vegetables.
Tender beef, ginger, and green onions wok-tossed with soy sauce.
Mixed greens and grilled tender chicken breast with ginger dressing.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Crispy prawns with glazed honey walnuts.
Hot and spicy. Crispy chicken with garlic pepper and dry chili.
Prawns in butter and garlic sauce, red onions.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Savory beef and rice combination.
Crabmeat, cucumber, avocado.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Hot and spicy.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts.
Wok-tossed in a black bean sauce.
With shrimp, chicken, beef.
California roll topped with eel.
Savory rice dish featuring chicken.
Hot and spicy. With scallions, jalapeños, garlic ponzu sauce.
Salmon, shrimp, peas and carrots.
With scallions, jalapeños, garlic ponzu sauce.
Snow crab, cucumber, egg whites.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Spicy tuna roll topped with avocado and spicy creamy sauce.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts.
Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.
With micro-greens, ponzu.
Garlic ponzu sauce.
Fresh tuna sashimi, sliced to perfection.
Sushi roll topped with baked salmon and creamy sauce, finished with sesame seeds and scallions.
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu.
Shrimp, egg, peas, and carrots stir-fried with rice.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Fresh ginger, garlic, egg whites.
Two salmon, two yellowtail, two tuna, two albacore.
Hot and spicy. Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions.
Fresh tuna sashimi, sliced into thin pieces.
Cooked fresh water eel, avocado, topped with eel sauce.
Wok-tossed minced chicken, jicama, onions with hoisin sauce.
Fresh salmon sashimi.
With bean sprouts, scallions, cabbage, carrots.
Hot and spicy. Smoked salmon, cream cheese, and jalapeño deep fried in tempura with eel sauce.
Hot and spicy.
Hot and spicy. Tuna and avocado.
Hot and spicy. With scallions.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, micro greens, and sea salt.
Flat rice noodle with bean sprouts, scallions.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.
Tender pork filled dumplings, served in a set of six.
Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.
Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapeños, spicy mayo and eel sauce.
Hot and spicy. Crispy shrimp tempura roll topped with eel and spicy sauce.
Tender chicken wrapped in delicate dumpling wrappers.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Savory noodles tossed with parmesan cheese and a hint of garlic.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.
Smoked salmon, cream cheese, avocado.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
Hot and spicy. Yellowtail and chopped scallions.
Chicken and shrimp stuffed wontons with sesame soy sauce.
Hot and spicy. Tempura avocado stuffed with spicy tuna and crab meat. Topped with spicy eel sauce.
Veggie fried rice comes with broccoli, mushroom, asparagus, cabbage, peas, carrots, scallions, and eggs. (soy sauce)
Hot and spicy. Salmon and avocado.
Crabmeat, cream cheese, scallions inside a crispy wonton.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Crispy tofu with a hint of orange flavor.
Crisp shrimp wrapped in a delicate roll.
Hot and spicy.
Hot and spicy.
Chicken and shrimp stuffed wontons with rice chicken broth.
Steamed soybeans seasoned with sea salt.
Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions.
Tender string beans in a savory sauce.
Hot and spicy. With scallions.
Hot and spicy. Bell peppers and wood ear mushrooms.
Fresh vegetables wrapped in a roll.
Crisp Brussels sprouts infused with garlic.
Fresh cucumber wrapped in sushi rice.
Served with ginger dressing.
Traditional Japanese soup made with miso paste.
Hot and spicy.
Sweet potato, string beans, eggplant, Japanese pumpkin.
Fragrant and nutty brown jasmine rice.
Fresh avocado wrapped in sushi rice.
Hot and spicy. With spicy mayo wrapped with soy paper.
Hot and spicy. Sesame vinaigrette dressing.
Fragrant and fluffy white rice infused with jasmine essence.
Marinated seaweed with sesame seeds.
2pcs. Served with Sweet and Sour Sauce.
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