Ten pieces of assorted sushi, ten pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and two spicy tuna hand rolls.
Parmesan Cheese, 1.5lb Whole Lobster
Sea Salt , Red Onion , Cilantro , Lime Juice
Miso soup (2), garden salad (2), edamame appetizer, California roll (1), spicy yellowtail roll (1), baked crab hand roll (2), salmon sushi (4), tuna sushi (2), yellowtail sushi (2), albacore (2).
Three salmon, three tuna, three yellowtail, theee seared albacore.
Whole lobster, chopped in pieces, sautéed in garlic sauce.
Hot and sour soup (2), Garden salad (2), choice of appetizer, and choice of 2 entrees with white rice (2).
Hot and spicy. Whole lobster (cull lobster with one claw), light batter, stirred with chili, onion, crispy garlic.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Steamed whole fish served with Wokcano’s spicy chili sauce.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Crispy whole fish served with Wokcano’s sweet and sour sauce.
Marinated in basil, garlic, sea salt, olive oil.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Nine pieces of sushi (three salmon, two tuna, two yellowtail, two seared albacore) and one spicy tuna roll.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts, wok tossed in a rich brown sauce
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Hot and spicy. Crispy chicken with garlic pepper, jalapeños and dry chili.
Tender beef, ginger, and green onions wok-tossed with soy sauce
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Hot and spicy. One spicy tuna roll, one spicy California roll, one spicy salmon roll.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy.
Hot and spicy. Bell peppers, woodear mushroom, bamboo shoots, white onions sautéed with garlic spicy vinaigrette sauce.
Grilled tender chicken breast, daily vegetables.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Wok-tossed in a black bean sauce.
Hot and spicy. Chunks of tender beef quick-stirred in a rich roasted black pepper sauce.
Mixed greens, dried cranberry, peanuts and grilled tender chicken breast with ginger dressing.
Baked fresh lobster claw meat, snow crab, avocado, and Japanese mayo wrapped in soy paper.
Two salmon, two yellowtail, two tuna, two seared albacore tuna.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Prawns in butter and garlic sauce, red onions.
Salmon, shrimp, calamari.
Snow crab, cucumber, egg whites.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Crispy prawns with glazed honey walnuts.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Nine pieces combination sashimi and one spicy tuna roll.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.
Pickle wasabi, olive oil.
With shrimp, chicken, beef.
Garlic ponzu sauce and crispy onions.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions topped with spicy mayo.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts with tamarind paste, and fish sauce.
Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.
With micro-greens, ponzu and black tobiko.
With micro-greens, ponzu and black tobiko.
Bell peppers, woodear, bamboo shoots, white onion sautéed with garlic in spicy vinaigrette sauce.
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu, and spicy mayo.
Sautéed in a black bean sauce.
Hot and spicy. With scallions, jalapeños, garlic paste, citrus-yuzu soy sauce.
Hot and spicy. Tender beef lightly stir fried with green onion and fresh ginger.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and eggs.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Pickle wasabi, olive oil.
Crispy Wontons, Avocado Eel Sauce, Spicy Mayo, Microgreens.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, onions, and peanuts.
Egg noodles tossed with garlic butter, topped with scallions and Parmesan cheese.
Hot and spicy. Spicy tuna roll topped with avocado and spicy mayo.
Garlic ponzu sauce and crispy onions.
Hot and spicy. With scallions.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, microgreens, and seasalt.
Hot and spicy. Crispy shrimp tempura roll topped with cooked freshwater eel with sriracha and eel sauce.
California roll topped with cooked freshwater eel and eel sauce.
Old bay seasoning, butter, and chives.
Fresh ginger, garlic, egg whites.
Wok-tossed minced chicken, jicama, onions with hoisin sauce. Topped with crispy rice noodles.
Hot and spicy.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.
Yuzu kosho, ponzu, EVOO, smoked sea salt.
Egg noodles with bean sprouts, scallions, cabbage, carrots.
Hot and spicy. Smoked salmon, cream cheese, tempura battered, topped with spicy mayo, eel sauce, and jalapeños.
Hot and spicy. Albacore and avocado.
Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.
Hot and spicy. With broccoli and onions in a spicy garlic sauce.
Hot and spicy. With broccoli and onion in a spicy garlic sauce.
Hot and spicy.
Hot and spicy. Tuna and Avocado.
Hot and spicy. With scallions.
Hot and spicy. Yellowtail, avocado and chopped scallions.
Five pieces combination sushi and one spicy tuna roll.
Flat rice noodle with bean sprouts, scallions.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Cooked freshwater eel, avocado, topped with eel sauce.
Garlic butter and chives.
Served with house salad only.
Crispy prawns topped with glazed honey walnuts.
Smoked salmon, cream cheese, avocado.
Creamy spinach and chives.
Shrimp tempura, cucumber, avocado with eel sauce.
Smoky sriracha butter, fresh herb, and chives.
Hot and spicy.
Spicy Tuna (Served Cold) on Rice Cake with Avocado, Onion, Jalapeños, Spicy Mayo & Eel Sauce.
Chicken and shrimp stuffed wontons with rice chicken broth.
Served in white garlic sauce.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tempura avocado stuffed with spicy tuna and crabmeat. Topped with sriracha, eel sauce, and spicy mayo.
Mushroom, broccoli, asparagus, and egg.
With shrimp, beef, chicken, eggs, and scallions. Served with house salad only.
Hot and spicy. Imitation crab with spicy mayo wrapped with soy paper.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Hot and spicy. Chicken and shrimp stuff wontons with sesame soy sauce and chili oil.
Hot and spicy.
Crabmeat, cream cheese, scallions inside a crispy wonton.
Imitation crab, cucumber and avocado.
Hot and spicy. With scallions.
Fried tofu with orange ginger sauce.
Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions, and white wine sauce.
Hot and spicy.
Tossed with garlic chips, salt and pepper.
Hot and spicy.
Wakame seaweed, sesame oil, and sesame seeds.
Hot and spicy. Chinese eggplant, bell peppers, wood ear mushrooms, and onions.
Hot and spicy. Sesame vinaigrette dressing.
Mixed greens, carrots, purple cabbage, served with ginger dressing.
Sautéed in a black bean sauce.
2pc
Sweet potato, string beans, eggplant, Japanese pumpkin.
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