at YASAI Ramen, Roll, Teriyaki · $3.84
The Onigiri (Shiomusubi) at YASAI Ramen, Roll, Teriyaki contains 8g protein, 35g carbs, and 8g fat for approximately 240 calories. Macros are estimated based on standard nutritional databases.
A salt onigiri (shio-musubi) is one of the simplest and most traditional types of onigiri in Japan. It’s made by lightly seasoning cooked rice with salt and then shaping it into a triangular or round form. There are no fillings inside, making it a celebration of the pure taste of rice. Here are some key aspects:Simple Flavor: The subtlety of the salt enhances the natural sweetness and flavor of the rice, offering a pure and clean taste experience.Preservation: The salt acts as a natural preservative, slightly extending the shelf life of the onigiri compared to other types.Versatility: While traditionally plain, shio-musubi can be enjoyed as is or paired with various side dishes and pickles for a more complete meal.
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