Grilled yellowtail collar served with ponzu sauce
Grilled seabass glazed with a sweet soy sauce & shiitake mushroom
Miso marinated black cod served with a miso reduction sauce on the side
Shrimp or whitefish tempura with jalapeno, cilantro, onion & sweet vinegar
3 pieces of grilled jumbo shrimp in our sweet and spicy sauce
Mixed green salad with 2 pieces of tuna, albacore and salmon. Topped with avocado and miso dressing
Tuna carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Albacore carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Grilled seabass served with our signature Yume sauce with onions or sea salt
Chilean seabass with Japanese mushrooms and green onions
Chu toro (medium fatty) nigiri served with kizami wasabi on top
Six (6) pieces of sashimi with your choice of fish. No sauce.
Halibut sashimi served with our signature Yume sauce. Upgrade it with truffle salt and fresh shaved truffles.(Shown with fresh truffles)
Kanpachi sashimi with our signature miso reduction sauce.
Red Snapper sashimi topped with yuzu koshō, yuzu juice, and sea salt. Upgrade it with shaved fresh truffles, truffle oil, and a hint of truffle salt. (Shown with yuzu koshō)
Fried yellowtail on the bones, served in our sweet and spicy sauce
Albacore sashimi topped with a piece of shiitake mushroom and chive. Served with our homemade kogashi butter soy sauce.
Octopus carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Yellowtail sashimi topped with serranos served with our spicy yuzu sauce.
Albacore sashimi lightly seared with sriracha then topped with green onions, crispy onions and our ponzu sauce.
Halibut sashimi topped with cherry tomatoes, crispy potato threads, garlic chive oil and yuzu juice. Seasoned with sea salt and black pepper.
Octopus sashimi topped with yuzu koshō, yuzu juice, and sea salt.
Salmon carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
6 pieces of pressed sushi with torotaku, serrano yellowtail,truffle salmon, yuzu whitefish, garlic albacore and spicy tuna. Served with nori (seaweed) or soy paper.
Albacore sashimi mixed with red onions and seaweed in a spicy ponzu sauce
Toro nigiri served with kizami wasabi on top
O-Toro (super fatty) nigiri served with kizami wasabi on top
Japanese red snapper nigiri topped with sea salt, lemon juice and yuzu koshō
Kanpachi (Amberjack) nigiri topped with sea salt, lemon juice and yuzu koshō
Chicken with green onion, tare sauce or lemon & salt
4 pieces of shrimp tempura
Yellowtail belly nigiri served with kizami wasabi on top
Sweet shrimp nigiri topped with sea salt, lemon juice and yuzu koshō. Shrimp heads served between your choice of fried heads or miso soup with shrimp heads.
Albacore nigiri topped with grated ginger
Crispy Rice topped with spicy tuna and a slice of avocado
Halibut nigiri topped with sea salt, lemon juice and yuzu koshō
Seabass tempura and avocado topped with arugula, asparagus, green beans & edamame. Wrapped in soy paper
Seared salmon nigiri, topped with truffle oil and chili flakes
Ground chicken meatballs with tare sauce
Spicy tuna with cucumbers topped with seared salmon, lemon, white onions. Soy paper wrapped.
Seared halibut fin nigiri topped with sea salt, lemon juice and yuzu koshō
Spicy tuna and asparagus topped with albacore sashimi, garlic chips, green onion. Wrapped with nori (seaweed)
Eel and blue crab topped with avocado, takuwan, and sesame seeds. Wrapped with nori (seaweed)
Octopus nigiri topped with sea salt, lemon juice and yuzu koshō
Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)
Spicy tuna and cucumber topped with tuna sashimi, avocado, lemons, garlic chips. Soy paper wrapped.
Crispy rice with spicy shrimp and a slice of avocado
Hokkaido scallop nigiri topped with sea salt, lemon juice and yuzu koshō
Spicy tuna roll with cucumber, topped with tuna sashimi, avocado, garlic powder, mushrooms, and arugula. Soy paper wrapped.
Chopped yellowtail mixed with scallions
Shrimp tempura, cucumber, and asparagus topped with ebi and avocado. Wrapped with nori (seaweed)
Unagi topped with eel sauce and sesame seeds
Chopped toro mixed with scallions served with kizami wasabi on the side
Salmon nigiri topped with a slice of lemon and red onion
Grilled seabass with avocado, asparagus and our spicy miso sauce
Shiitake mushroom, asparagus, cucumber, gobo topped with, avocado, roasted bell pepper, and crispy onions. Wrapped with nori (seaweed paper)
Baked snow crab legs wrapped with nori (seaweed)
Edamame sautéed with crunchy garlic chili oil, soy sauce and olive oil. Topped with sesame seeds
Chopped toro mixed with takuwan (pickled radish) served with kizami wasabi on the side
Edamame sautéed with our signature truffle butter
2 pieces of shrimp & 4 pieces of assorted vegetable tempura
Sautéed Japanese mushrooms with zucchini & spicy sesame sauce
Salmon belly nigiri served with kizami wasabi on top
Whitefish tempura with avocado, asparagus and spicy mayo
Chopped salmon mixed with Japanese mayo and red onions wrapped in soy paper
Premium edamame with sea salt
Ikura (salmon egg) sushi wrapped with seaweed, gunkan style
Shrimp tempura with avocado, asparagus and spicy mayo
Baked imitation crab wrapped with soy paper
Miso soup with tofu, green onion and seaweed. (shown with mushroom upgrade)
Shishito peppers served with bonito flakes
Avocado, asparagus, cucumber and gobo wrapped in seaweed.
Mixed greens with steamed beets, tomatoes, avocado & with sweet ponzu dressing
Delicate French crêpes layered with light pastry cream
Sautéed with signature sesame soy sauce
6 pieces assorted vegetable tempura
Arugula salad with onions, mushrooms, & cucumbers.Add tuna, salmon, or seared albacore + $12
Corn fritters cut into 8 pieces served with sea salt on the side
Crispy rice topped with avocado mousse and a slice of avocado. Truffle oil, chili flakes and sesame seeds
Miso marinated eggplants topped with green onion, sesame seeds and crispy potato threads
Sautéed with sweet garlic sauce
Soup with Japanese mushrooms and green onion
Fresh grated wasabi root
Chopped pickled wasabi
Japanese pickled burdock root, served as a flavorful addition to sushi sides.
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