Tender beef in a tangy pickled pepper sauce.
For 5. 5人份。
For 5. 5人份。
For 5. 5人份。
Tender lamb skewers, marinated to perfection.
Spicy chicken dish infused with chili pepper oil.
For 5. 5人份。
Tender beef strips marinated in Yunnan spices, served dry.
Spicy stir-fry of chicken gizzard with wild chili peppers.
Half. 半隻。
Spicy stir-fry with pork kidney and bold flavors.
Spicy pig's knuckle dish with chili peppers.
Silky bean curd and fish slices in a spicy sauce.
Frog leg dish marinated in pickled pepper sauce.
Delicate fish slices steamed with soft bean curd.
With crepie. 帶餅。
Pork intestines cooked with pork blood in a savory broth.
Crispy fried wings seasoned with salt and pepper.
Crispy fried chicken wings tossed in a spicy sauce.
Tender pork intestine in a spicy Szechuan sauce.
Two boiled items served together.
Spicy pork intestine dish with chopped hot pepper.
Fish and tofu in a rich brown sauce with garlic.
Tender pork spare ribs infused with aromatic garlic.
Tender beef in a spicy Szechuan sauce.
Pork blood served in a savory Szechuan special sauce.
Tender lamb with pickled peppers.
Delicate fish paired with a zesty green pepper sauce.
Fish cubes cooked with corn in a savory broth.
Cured pork paired with green pepper in a traditional Yunnan style.
Cured pork paired with leek in a traditional Yunnan style dish.
Crispy fried squid rings smothered in a savory chili black bean sauce.
Tender pork slices served with a savory garlic sauce.
Tender beef in a tangy sour soup.
Tender chicken strips served in a savory Szechuan special sauce.
Delicate fish fillet seasoned with salt and pepper.
Crispy fried fish fillet in a spicy sauce.
Stir-fried lamb with green onions, a savory and flavorful dish.
Tender beef in a savory pot.
Beef stir-fried with green onions.
Tender beef infused with the warm, earthy flavor of cumin.
Tender lamb strips stir-fried with local flavors.
Spicy lamb stir-fry with a savory flavor.
Crispy duck dish with Szechuan cured flavor.
With bone. 帶骨。
Tender lamb in a savory dry pot.
Noodle soup with ground pork and brown sauce.
Steamed chicken cooked in a clay pot with Yunnan style flavors.
Tender beef in a rich beef bone broth served with rice noodles.
Tender cured pork and mushrooms in a savory dish.
Cured pork paired with crispy dried string beans in a savory dish.
Tender beef and rice noodles served in a rich beef bone broth.
Spicy beef noodle soup made with beef bone broth.
Spicy beef broth served with rice noodles and tender beef.
Fish in a spicy Szechuan sauce.
Pork kidney paired with pickled pepper for a savory delight.
Fish cooked with preserved vegetable in a clay pot.
Fish dish from TaiAn, served with a delicate balance of flavors.
Stir-fried shrimp with peanuts and vegetables in a spicy sauce.
Shrimp and scrambled eggs in a savory dish.
Braised pork in a rich brown sauce.
Tender beef mixed with a variety of mushrooms.
Tender lamb infused with the warm, earthy flavor of cumin.
Spicy frog leg dish cooked in a savory pot.
With bone. 帶骨。
With bone. 帶骨。
Tender beef stomach noodles served in a rich beef bone broth.
Tender beef stomach served in a rich beef bone broth with rice noodles.
Fish in spicy Wujiang style sauce.
Succulent shrimp in a spicy sauce.
Succulent shrimp paired with fresh pineapple.
Savory pork dish with a rich Szechuan flavor.
With bone. 帶骨。
Tender pork and noodles in a rich chicken broth.
Tender pork and rice noodles in a rich chicken broth.
Stir-fried chicken with peanuts and vegetables in a spicy sauce.
Spicy pork intestine dry pot with a savory flavor.
Crispy rice dish with three distinct flavors.
Crispy rice served with shrimp.
Crispy rice served with beef.
Tofu and seafood in a savory broth.
For 5. 5人份。
Stir-fried noodles with beef.
Stir-fried noodles with chicken.
Tender beef and noodles served in a rich beef bone broth.
Tender wontons and stewed pork in a savory chicken broth served over rice noodles.
Fish fillet cooked with bean curd in a spicy bean sauce.
Delicate wontons and noodles served in a rich chicken broth.
Delicate wontons and rice noodles served in a light chicken broth.
Succulent shrimp coated in a rich walnut and mayonnaise sauce.
Spicy stir-fry with pork intestine.
Tender pork and rice noodles in a savory chicken broth with a tangy sour and spicy kick.
With crepie. 帶餅。
Tender shredded pork paired with baked bean curd.
Tender shredded pork in a savory garlic sauce.
With bone. 帶骨。
Stir-fried chicken gizzard dish with a savory flavor.
Spicy and sour noodle soup made with chicken broth and vegetables.
Vegetarian noodles in a spicy Chong Qing style broth.
Delicate wontons served in a light, savory broth.
Pork intestines and pork blood served with rice noodles.
Tender shredded pork paired with crunchy bamboo shoot tips.
Tender pork strips cooked with a mix of mushrooms.
Ground pork and Chinese chives served in a savory chicken broth with rice noodles.
Crisp cauliflower and cured pork in a savory dry pot.
Beef and rice stir-fry.
Savoury shrimp and pineapple mixed with rice.
Tender pork noodles in a rich chicken broth with a tangy sour and spicy kick.
Spicy rice noodles with ground pork.
Savory rice dish featuring dry beef and egg, inspired by Yunnan flavors.
Mixed mushrooms in a savory dry pot.
Tender ground pork and Chinese chives in a savory chicken broth noodle dish.
Rice noodles served in a savory brown sauce with crispy fried ground pork.
Spicy pork wontons served in a savory chili sauce.
Savory rice dish with dried pepper, ham, and egg.
Stir-fried noodles with pork.
Tender wontons and stewed pork in a rich chicken broth.
Nourishing chicken broth served with steaming hot noodles.
Spicy noodle soup made with chicken broth and vegetables.
Spicy rice noodles in a savory chicken broth, vegetarian style.
Spicy noodles with a savory Szechuan flavor.
Chilled noodles tossed in a savory Szechuan sauce.
Savoury shrimp, chicken, and squid in a rich chicken broth served over rice noodles.
Savoury rice dish featuring chicken.
Savory rice dish featuring pork.
Rice noodles served in a savory chicken broth.
Spicy tofu dish with a savory flavor.
Soft and silky bean curd served with rice noodles.
Crispy fried rice cakes served with a flavorful Yunnan twist.
Stir-fried rice noodles with a Yunnan twist.
10 pieces. 10個。
Tender beef in a rich beef bone broth served with noodles.
Silky tofu in a rich brown sauce.
Baked curd with Chinese celery in a savory blend.
Stir-fried green chives paired with baked bean curd.
Spicy and sour rice noodles in a savory chicken broth.
Savoury noodles with shrimp, chicken, and squid in a rich chicken broth.
10 pieces. 10個。
10 pieces. 10個。
10 pieces. 10個。
Silken tofu paired with preserved egg in a refreshing cold dish.
Stir-fried green chives paired with crispy dry bean curd sheets.
Shredded potatoes tossed in a tangy vinegar dressing.
Spicy and sour soup with yam noodles.
Stir-fried string beans with ground pork.
Stir-fried green chive and egg.
Crisp cabbage in a tangy and spicy sauce.
Stir-fried tomatoes and eggs.
Preserved egg paired with crunchy green pepper.
Stir-fried noodles with cabbage and yam.
Spicy and sour soup made with a variety of ingredients.
Chilled rice noodles served cold.
Eggplant in a savory garlic sauce.
Stir-fried preserved egg, green pepper, and eggplant.
Stir-fried mixed mushrooms in a savory blend.
Crispy pancake filled with green onions.
Delicate pea leaves simmered in a savory broth.
Sweet corn and egg in a savory soup.
Sweet corn and egg in a creamy soup.
Stir-fried fungus and Chinese yam, a traditional Yunnan dish.
Eggplant in a rich brown sauce.
Stir-fried eggplant with a home-style flavor.
Sweet glutinous rice balls served in a sweet rice wine broth.
Traditional Chinese tea infused with herbs for a soothing drink.
Refreshing beverage to quench your thirst.
Refreshing brew made with black tea leaves.
Bottled. 瓶裝。
Traditional Chinese tea drink.
Refreshing bottled water.
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