at Yvonne's Vegan Kitchen · $130.00
The Vanilla Cake with Blackberry Jam & Lemon Curd with Blueberries (6") at Yvonne's Vegan Kitchen contains 8g protein, 146g carbs, and 57g fat for approximately 1130 calories. Macros are estimated based on standard nutritional databases.
6-inch two-layer vanilla cake with vanilla buttercream and a blackberry jam, lemon curd, fresh blueberry filling. Vegan and gluten free. Best served at room temperature.
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