Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Approx. Cook time 20 min. Served with miso soup, salad and rice.
Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
3 pcs bluefin tuna, yellowtail, 2 pcs salmon, albacore. Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Approx. Cook time 20 min. Served with miso soup, salad and rice.
Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
9 pc sushi and spicy tuna roll or california roll. Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chunky spicy salmon and cucumber inside topped with avocado, seared salmon, spicy crunchy garlic, finished with aka spicy sauce and cilantro dressing.
Crispy garlic, crispy onions, garlic oil, yuzu ponzu sauce, and garnish with cilantro. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Snow crab baked in dynamite sauce on top of baked salmon roll, wrapped with soy paper and avocado.
Premium Slice of bluefin toro
Chilean sea bass in a delicate broth.
Served with salad, miso soup and rice choose one from main and choice of one the following sides.
Premium beef skewers prepared with traditional Japanese robata style.
Tempura lobster with asparagus, avo and smelt eggs wrapped in soy paper with truffle mayo.
Served with miso soup, salad and rice choose 1 item from main and choice of one or two items from sides not two of the same kind .
7 pc sushi and spicy tuna roll or california roll. Served with miso soup, salad and rice. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Seared bluefin toro with shiso leaf, shiitake mushroom, cucumber, avocado, flying fish roe and house spicy miso.
Spicy tuna roll, cucumber tops with avocado, layered with sliced tuna, sliced lemon, sliced serrano with garlic oil and ponzu sauce.
Yellowtail sashimi with yuzu juice, olive oil, house chili powder, grapefruits salad. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Asparagus and shrimp tempura inside with spicy tuna and avo outside, wrapped with soy paper and spicy aka dressing on top.
Thin sliced halibut with ginger vinaigrette. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Japanese sea bream with shiso leaves, yuzu kosho, finger lime, plum flakes, and ume dashi vinaigrette, garnished with micro cilantro. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Fresh onions, sliced serrano with garlic oil and ponzu sauce. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Baked lobster in truffle dynamite sauce on top of baked crab roll with sliced black truffle wrapped and Caviar in soy paper.
Spicy tuna, cucumber on top of baked crab roll with avocado, wrapped with soy paper and crunchy flakes on top.
Sushi featuring premium bluefin tuna, served with traditional vinegared rice.
Skewered chicken breast prepared with traditional robata techniques.
Spicy Albacore Chunk Roll, Cucumber, Crispy Onions wrapped in Soy Paper, topped with Avocado, Sliced Albacore, Aka Sauce, White Sauce, Crushed Crispy Garlic.
Crispy fried jumbo soft shell crab, served as a hot appetizer.
Thin sliced halibut with yuzu kosho, ikura, onions, micro cilantro, and yuzu aioli. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Rich, buttery black cod accented with savory miso, tender and flaky.
Skewered prime beef, prepared with traditional robata techniques for a balanced and savory taste.
Skewered prime beef seasoned with garlic, offering a simple and savory taste.
Salmon sashimi drips with yuzu juice, yuzu pepper and topped with fennels, red onions, kiwis,dills, cucumbers, cherry tomatoes and drizzled with salt and black pepper. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Yellowtail, salmon, albacore, and tuna with organic baby spring mix and yuzu dressing. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness, Especially if you have certain medical conditions.
Yellowtail on top of albacore and cucumber roll with slice avocado, serrano, micro cilantro, crispy onion, garlic oil ponzu sauce.
Sea bass skewer prepared with traditional Japanese robata style, offering a simple, classic taste.
Bluefin tuna, avocado, almons slices, crispy onion, micro cilantro, spicy miso ponzu dressing.
Spicy Yellowtail Roll, Cucumber wrapped with Soy Paper, Topped with Avocado, Sliced Salmon and Arugula Salad with Truffle Yuzu Soy
1pc BlueFin Toro w/ Caviar, 1pc BlueFin Toro w/ Black Truffle and 1pc Okane
Freshwater eel with simmered shiitake mushroom and tamago eggs omelet.
Sliced yellowtail on top of thin sliced fresh cucumber, sliced grape tomatoes, sliced serrano, garnished with pickled squash on top, yuzu vinaigrette dressing.
Sliced serano chilli, cilantro leaf with garlic oil and ponzu vinaigrette sauce. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Rich, buttery bluefin toro topped with delicate caviar for a refined sushi experience.
Chicken skewers infused with yuzu for a citrusy touch.
Served with ponzu sauce. Approx. Cook time 15 min.
Albacore roll, cucumber, topped with avocado
Thin sliced halibut with yuzu vinaigrette, olive oil, and dried soy. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
California Roll Real Crab Meat, Avocado and Cucumber topped with Tuna, Salmon, Albacore and Yellowtail.
Sea bream and yuzu kosho spicy and mt. Himalayan pink salt - Japan.
Crispy garlic, crispy onions, garlic oil, yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Bluefin tuna, salmon, yellowtail, red onion, cherry tomato, cucumber, beet roasts, micro cilantro, with passion fruits miso dressing.
Bluecrab, shiso, with sliced avo, seared toro with black pepper, kizami wasabi, garlic chips, with truffle oil and gold flakes.
Yellowtail, salmon, albacore, octopus, ebi, halibut and bay scallop with yuzu juice, lemon juice, yellow pepper paste, soy sauce, salt, fresh black pepper, fresh onions, bell pepper, celery, cucumber, avocado, cilantro, grape tomatoes and sliced serrano. Serve with 5 pcs of crispy wonton chips.
Wild Japanese Spanish mackerel sashimi.
Roasted crispy onions, sliced serrano with garlic oil and ponzu sauce. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Premium yellowtail, sliced grapefruits and yuzu vinaigrette. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Tender slices of beef tongue served on a skewer, prepared with traditional robata grilling techniques.
Rich bluefin toro paired with the earthy aroma of black truffle for a refined sushi experience.
Juicy chicken thigh pieces skewered and prepared with traditional robata style.
California Roll Real Crab Meat, Cucumber and Avocado topped with Fresh Water Eel and served with Eel Sauce
Spicy Yellowtail Roll, Cucumber wrapped with Soy Paper, Topped with Avocado, Sliced Yellowtail, Serrano, FingerLime, Cilantro Leaves, Yuzu Serrano Dressing and Finish up with Truffle Oil
Served with ponzu sauce. Approx. Cook time 15 min.
Freshwater eel, boiled shrimp, tamago, kanpyo squash, gobo root, shiso, cucumber and plum sauce.
Served with ponzu sauce. Approx. Cook time 15 min.
Fried sea bass tempura and avocado wrapped in soy paper, with arugula, almond slices, edamame, asparagus.
3 pcs of shrimps and 5 pcs of vegetables tempura. Served with miso soup, salad and rice.
Japanese red snapper, yuzu kosho, grapefruits, serrano chili and tosazu vinaigrette. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Bluefin tuna, yellowtail, salmon, snow crab leg, avo wrapped in soy paper then wrapped with cucumber skin.
Delicate toro paired with daikon salsa and crispy garlic chips for a balanced taste experience.
Diced spicy bluefin tuna with gobo, micro cilantro, crispy onions wrapeed with seaweed.
Fresh Water Eel, Cucumber, topped with sliced Avocado, served with eel sauce
Skewered chicken paired with green onions for a simple, balanced taste.
Albacore roll with cucumber, avocado and salmon on top, sliced serrano, fresh grind black pepper, serrano citrus dressing.
Baked Fresh Water eel and Cucumber served with eel sauce
Spicy tuna roll, cucumber tops with sliced avocado, layered with sliced salmon and sliced lemon, with garlic oil ponzu sauce.
Skewered pork belly prepared with traditional Japanese robata style.
Salmon sashimi with cilantro vinaigrette, watermelon radish, sesame seeds. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Organic baby spring mix, shredded bonito flakes, gobo kaiware, ponzu dressing.
Yellowtail roll with a blend of flavors and a hint of heat, crafted for a balanced taste experience.
Baked miso marinated black cod.
Half sea urchin and half marinated salmon roe with caviar, topped with gold flakes.
Skewered bacon and cherry tomatoes combined for a simple, balanced bite.
Baked scallops and mushrooms with house dynamite sauce.
Thinly sliced bluefin sashimi from Spain, served plain to showcase its delicate texture.
Skewered chicken hearts, prepared with traditional robata techniques for a distinctive taste.
Skewered chicken meatballs, seasoned and cooked for a balanced taste.
Skewered chicken oyster, a prized dark meat cut, prepared with traditional robata techniques.
Shrimp Tempura, Asparagus and Real Crab Meat, topped with Crunchy Flakes and served with eel sauce
1pc Halibut w/ Ponzu Momiji, 1pc Halibut SLY, 1pc Hirame Ume Shiso, 1pc Hirame Crystalized
Truffle yuzu soy sauce, grape tomatoes, micro cilantro. Consuming raw or undercooked meats, poultry, fish and eggs may increase your risk of food borne illness if you have any food allergies, please let our server know before you order, especially if you have certain medical conditions
Popcorn shrimp tempura on top of spicy tuna roll, cucumber, with spicy yuzu creamy sauce, top with chopped cilantro and serrano.
4 pcs of shrimps and 5 pcs of vegetables tempura. Served with miso soup, salad and rice.
Roll featuring albacore with a balanced blend of flavors and a hint of heat.
Roll featuring salmon with a balanced blend of flavors and a hint of heat.
Tuna mixed with a flavorful sauce, rolled with rice and seaweed for a classic sushi experience.
Tuna and wasabi
1 pc BlueFin Tuna, 1pc BlueFin Toro & 1pc Mini Crispy Rice Spicy Tuna w/ Caviar
Skewered chicken gizzards, prepared with traditional robata techniques for a distinctive taste.
Thinly sliced golden-eye snapper (kinmedai) sashimi.
Delicate slices of king salmon sashimi, rich and buttery in texture.
Delicate slices of raw salmon, traditional sashimi.
1pc Salmon Sweet Kelp, 1pc Aburi Salmon Belly, 1pc Salmon w/ Finger Lime, and 1pc King Salmon w/ Fresh Truffle
Thinly sliced raw sea bream.
Tai (sea bream) sashimi.
Delicate toro paired with daikon salsa and crispy garlic chips for a balanced taste experience.
Thinly sliced albacore, served sashimi-style for a simple, classic taste.
Snow crab leg baked with miso dynamite sauce, cucumber and crunchy flakes.
Baked salmon and mushrooms.
California Roll Real Crab Meat, Avocado and Cucumber Topped with Baked Scallops, Onions, Mushrooms and Smelt Eggs in Dynamite Sauce
With asparagus and house spicy miso in soy paper.
Japanese-style bite-sized chicken pieces with a crispy exterior and tender interior.
Skewered chicken liver, prepared with traditional Japanese robata style.
Skewered chicken wings cooked with traditional Japanese robata style.
Japanese red barracuda sashimi.
Delicate slices of kanpachi (amberjack) sashimi.
Minced albacore mixed with ponzu, garlic oil, truffle oil, sliced serrano, on top of toasted rice.
Delicate slices of red barracuda sashimi.
Salmon with classic teriyaki glaze, served warm as an appetizer.
Side portion of caviar to complement your dish.
Roll featuring scallops with a balanced blend of seasonings and textures.
Sea urchin paired with black truffle for a unique sushi experience.
Sea urchin topped with delicate caviar for a refined sushi experience.
Sea urchin on toasted rice with fresh shaved truffle and truffle oil.
Fatty yellowtail belly served as sashimi.
Thinly sliced yellowtail sashimi, offering a simple and traditional taste.
1pc Yellowtail Belly, 1pc Kanpachi, 1pc Aburi Yellowtail, 1pc Yellowtail Chili
Thinly sliced aji (horse mackerel) prepared as sashimi.
Delicate slices of freshwater eel.
Delicate halibut sashimi, thinly sliced for a simple, classic taste.
Premium golden-eyed snapper alfonsino - Japan - wild.
Thick-cut jumbo scallop sashimi with a delicate, buttery texture.
Premium king salmon-New Zealand with Russian caviar.
Chopped bluefin toro with onions, house marinated quail egg yolk uni, and caviar gold flakes on top.
Thinly sliced Spanish mackerel sashimi, offering a simple, traditional taste.
Wild Spanish mackerel horse mackerel - Japan.
Thinly sliced albacore belly sashimi, prized for its rich, fatty texture.
Bite-sized beef pieces glazed in teriyaki sauce.
1pc Salmon Belly, 1pc Yellowtail Belly & 1p BlueFin Toro
Spicy diced bluefin tuna on rice toast with caviar, black truffle, and gold flakes.
Rich bluefin toro paired with the earthy aroma of black truffle for a refined sushi experience.
Japanese red barracuda - Japan - wild.
Fatty, firm mackerel, sliced thin as sashimi.
9 pcs of assorted vegetables tempura. Served with miso soup, salad and rice.
Raw scallop, thinly sliced for sashimi.
Minced bluefin toro mixed with chopped green onions and chopped serrano, shiso leaf.
Premium king salmon - New Zealand.
Salmon, Cucumber and Cream Cheese
Toasted bread topped with salmon and avocado, served open-faced.
Rich, buttery salmon belly sashimi with a silky texture.
Smoked Salmon Skin, Cucumber, Gobo and Bonito Flakes
5 pcs of battered shrimps tempura.
Delicate sea urchin from Santa Barbara, offering a smooth texture and subtle ocean taste.
Seared Japanese yellowtail with ponzu sauce and daikon salsa.
Rich, buttery bluefin toro topped with delicate caviar for a refined sushi experience.
Amber jack and premium yellowtail.
Shucked jumbo scallop with yuzu kosho, mt. Himalayan pink salt - japan.
Minced bluefin toro mixed with green onions and Japanese pickled daikon radish.
Delicate slices of raw octopus with a firm, tender bite.
Tender slices of octopus served atop seasoned sushi rice.
With seasoned seaweed kelp, shiso and sesame seeds.
Rich, tender cut from the salmon belly, served as a delicate sushi piece.
Delicate sushi topped with salmon and vibrant fish eggs for a balanced taste and texture.
Served with Himalayan pink salt and freshly ground black pepper.
Rich, buttery slices of yellowtail belly served as delicate sushi.
Yellowtail with serrano chili, blended chili powder, and finger lime.
Yellowtail with serrano chili, blended chili powder and finger lime.
Marinated bluefin tuna with marinated quail egg.
Seared salmon with daikon salsa.
Fried tofu with daikon radish soy sauce bonito broth.
Rich, buttery cut of albacore tuna served as sushi for a delicate taste experience.
Delicate slices of albacore served atop seasoned rice for a classic sushi experience.
Served with shiso leaf.
Real Crab Meat, Cucumber and Avocado
Chicken pieces in teriyaki glaze, served warm as an appetizer.
Crunchy rice bites topped with minced spicy tuna for a crisp-tender contrast. 5 mini pieces.
Five mini bites of crispy rice topped with spicy yellowtail for a crunchy-tender contrast.
Delicate shrimp served atop seasoned sushi rice, showcasing traditional Japanese flavors.
Sushi featuring tender slices of freshwater eel atop seasoned rice.
Halibut and fluke with ponzu sauce, momiji, and green onions.
Halibut with fluke with salt, lemon, and yuzu kosho.
Halibut / fluke with crystalized soy sauce and finger lime.
Halibut and fluke with yuzu kosho spicy, shiso, and plum sauce on top.
Halibut and fluke with crystalized soy sauce and finger lime.
Marinated salmon roe with a delicate texture and briny taste, ideal for sushi dishes.
Delicate slices of kanpachi served as traditional sushi.
Sea bream with finger lime, shiso leaf, black pepper, mt. Himalayan pink salt - japan.
Breaded fry to golden with spicy yuzu creamy sauce.
Slices of salmon served atop seasoned rice, offering a classic sushi experience.
3 pcs of shrimps and 4 pcs of assorted vegetables tempura.
Sea bream and yuzu kosho spicy and mt. Himalayan pink salt - Japan.
Udon noodles in broth topped with crispy tempura.
Sushi roll featuring crab legs, combining delicate seafood with vinegared rice.
Crispy rice squares topped with a spicy scallop mix, 5 one-bite pieces.
Crunchy rice squares with spicy yellowtail for a balanced bite. 2 pieces.
Halibut / fluke with yuzu kosho spicy, shiso, and plum sauce on top.
Wild snow crab leg - Canada.
Sushi featuring mackerel served with vinegared rice, offering a traditional taste of Japanese cuisine.
Salmon roe served as sashimi for a delicate texture and briny taste.
Skewered asparagus wrapped in bacon, combining crisp vegetable texture with savory meat.
Crispy rice squares topped with spicy scallop, offering a crunchy base and tender seafood. 2 pieces.
Five mini crispy rice toasts topped with spicy shrimp, crisp outside and tender inside.
Bite-size rice squares with a crisp exterior and soft center, topped with spicy tuna. 2 pieces.
Crispy rice squares topped with spicy yellowtail for a crisp, savory bite. 2 pieces.
Marinated salmon roe with a delicate texture and briny taste, ideal for sushi dishes.
Tempura shiitake mushrooms stuffed with crab.
Minced yellowtail mixed with chopped green onions and chopped serrano, shiso leaf.
Shrimp Tempura and Asparagus
Spicy lamb chop skewer grilled in traditional Japanese robata style.
Buckwheat soba noodles in broth topped with crispy tempura.
Half sea urchin and half marinated salmon roe with caviar, topped with gold flakes.
Yuzu flavored flying fish roes.
Two crispy rice squares topped with spicy scallop, balancing crunchy rice and tender seafood.
2 pcs crispy rice squares topped with spicy shrimp, with a crunchy exterior and tender rice inside.
Lightly salted soybeans in the pod, served warm.
Delicate sea urchin from Santa Barbara, offering a smooth texture and subtle ocean taste.
Sea urchin on toasted rice with fresh shaved truffle and truffle oil.
Sea urchin paired with black truffle for a unique sushi experience.
Sea urchin topped with delicate caviar for a refined sushi experience.
Light miso broth with tender Manila clams, offering a simple and traditional taste.
Two-piece sushi with a crispy rice base topped with spicy shrimp for a crunchy bite.
Bite-sized crispy rice squares topped with spicy tuna, offering a crunchy contrast. 2 pieces.
Thick Japanese wheat noodles with a smooth, chewy bite.
Kanpyo squash, gobo roots, asparagus, avocado, Fried Shitake Mushrooms, roasted bell peppers on top with garlic oil, bonito free ponzu sauce, top with crispy onion and micro greens.
Light miso broth with tender Manila clams, offering a simple and traditional taste.
10 pcs of assorted vegetables tempura. Served with miso soup, salad and rice.
Breaded and fried with truffle salt and curry salt.
Miso dressing, organic baby spring mixed, kaiware, gobo, cherry tomatoes, carrots, broccoli, avocado.
Light miso broth with a blend of mushrooms, offering a simple and comforting soup option.
Avo and cucumber roll, avo on top, sliced serrano, fresh grind black pepper, su mustard dressing.
Crisp tempura vegetables rolled with sushi rice and seaweed for a light, textured bite.
Chilled buckwheat noodles served with a light soy dipping sauce.
Freshly grated hon wasabi served as a side, offering a sharp, pungent kick.
Sliced tamago (Japanese omelet) served as sashimi.
Sauteed edamame with garlic, soy sauce, and white truffle oil.
Miso dressing, organic baby spring mixed, kaiware, gobo, cherry tomatoes, carrots, broccoli, and avocado.
Light miso broth with mushrooms for a simple, comforting soup.
Served with seaweed and tofu.
Served with bonita flakes.
Sweet layered omelette served over sushi rice.
Sweet layered omelette served over sushi rice.
A roll filled with a variety of fresh vegetables, offering a light and simple option.
Smooth and creamy avocado wrapped in delicate sushi rice and seaweed.
Red Beets, Cherry Tomatoes, Avocado, Spring Mix w/ a Hint of Ginger Dressing
Skewered corn coated with butter and infused with truffle essence.
Light and refreshing roll featuring crisp cucumber and creamy avocado.
Sauteed fried eggplants with sweet miso sauce.
Sauteed Fried Eggplants with Sweet Miso Sauce
Sauteed w/ Garlic Soy Sauce
Sautéed of fried shishito peppers with soy sauce, garnished with bonito fish flakes.
Shaved black truffle served as a side for an earthy aroma and depth of flavor.
Asparagus, Onions and Sweet Corns
Skewered asparagus grilled in traditional Japanese robata style.
Light and refreshing roll featuring crisp cucumber wrapped in delicate rice and seaweed.
Chopped pickled wasabi with a sharp heat.
Grilled corn pieces served on a skewer, offering a simple and classic taste.
Light and crisp salad featuring sliced cucumber, perfect for a refreshing accompaniment.
A light salad featuring seaweed with a balanced blend of textures and subtle flavors.
Skewered zucchini pieces, prepared simply for a light and versatile option.
Large portion of pickled ginger slices.
Thinly sliced pickled ginger, small side.
Effervescent carbonated water for a simple, refreshing option.
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