zoku

Crispy, panko-breaded chicken cutlet sliced and served over a bed of fresh mixed greens. Accompanied by a lemon wedge and a side of traditional savory katsu dipping sauce.

Bento of crispy, golden-brown breaded chicken cutlet, panko-crusted for a heavy crunch while remaining tender inside. Served with sides of rice, edamame, seaweed salad, daikon pickle radish, and a side of traditional savory katsu dipping sauce.

Classic steamed green young soybeans lightly seasoned with sea salt. A simple, protein-packed, and healthy starter.

Tender squid battered and fried for a savory, umami-rich crunch. Served over a bed of mixed greens with a lemon wedge and a side of yuzu mayo sauce.

A shareable portion of our Japanese-style fried chicken, marinated in soy and ginger for a tender interior and extra-crispy crunch. Served over mixed greens with a lemon wedge and "Chick-fil-a" style sauce.

Bento of Japanese-style fried chicken, marinated in soy and ginger for a tender interior and a light, extra-crispy crunch. Served with a sides of rice, edamame, seaweed salad, daikon pickle radish, and "Chick-fil-a" style sauce.

Steamed green young soybeans tossed in a fragrant, glistening chili oil and garlic blend. A savory, spicy upgrade to the classic Japanese snack.

A shareable portion of our Japanese-style fried chicken tossed in a bold, dark spicy bamboo charcoal glaze for a sweet and fiery kick, with red arako. Served over a bed of greens and with a side lemon wedge.

Bento of Japanese-style fried chicken tossed in a bold, dark spicy bamboo charcoal glaze for a sweet and fiery kick, with red arako. Served with sides of rice, edamame, seaweed salad, and daikon pickle radish.

A fresh chicken caesar salad of mixed greens and sliced chicken breast with crisp seasonal radish, topped with a generous snowy layer of finely grated parmesan cheese. Served with a side of creamy house miso dressing.