Jhinga, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper, onion.
Delicately spiced tiger prawns cooked in masala sauce.
Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion
Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
Fish of the day marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
Marinated lamb shank slow-cooked overnight on charcoal then served in a spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
Tender lamb fillet cooked with creamy cashew nut sauce. Served with Zaffran rice & Garlic Naan
Diced beef and potato cooked in tomato, vinegar, and chili sauce.
Minced lamb infused with aromatic herbs chars grilled served with roasted bell pepper and onion.
Succulent lamb cooked in tandoor simmered in Chef’s special garam masala sauce. *Note: Contains nuts*
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato-based sauce.
Shrimp, herbs and spices slow cooked in fragrant basmati rice.
Slow-cooked beef is golden brown onion, garlic, and bell pepper sauce.
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek. *Notes: contains nuts*
Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.
Boneless chicken tikka cooked in a creamy tomato and cashew nut sauce. Served with Zaffran rice & Garlic Naan
Lamb, fragrant basmati rice, herbs, spices, saffron sealed in clay pot slow-cooked for six hours over and under charcoal. Served with chef’s special sauce, raita.
Fish fillet cooked with fresh coconut, coconut milk, curry leaves, and spices, A special dish from Kerala.
Tender lamb fillets marinated in yogurt cooked with creamy cashew nut. *Note: Contains nuts*
Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in northeast region Sylhet.
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon. *Note: contains nuts.*
Semi-dry beef cooked with spices and herbs.
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the northwest region.
Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce, raita.
Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.
Chicken marinated in cardamoms, cloves, cinnamon-based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce, raita.
Chicken breast cooked with lentils in hot sweet and sour sauce.
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce. *Note: Contains nuts*
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the northwest region.
Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
Cucumber, avocado, green bell pepper, mixed salad leaves, and vinaigrette.
Tender chicken in a rich, creamy malai sauce.
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, oloroso, bell pepper, Indian cottage cheese, olives, and vinaigrette.
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
Hearty soup made with chicken and chickpeas.
Homemade cottage cheese cooked in cream and baby spinach.
Fresh vegetables, herbs, and spices slow cooked in fragrant basmati rice. Served with chef’s special sauce, raita.
Garden fresh mixed vegetables cooked in a special creamy tomato sauce. Served with Zaffran rice & Garlic Naan.
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
Black lentils with kidney beans cooked slowly overnight finished with creamy tomato sauce. Chef’s favorite not to be missed.
*Note: Contains Nuts.*
Grilled tofu simmered in smooth butter and tomato sauce. *Note: Contains Nuts*
*Note: Contains Nuts.*
Homemade cottage cheese cooked in tomato chili sauce.
Indian bread baked in tandoor filled with spicy lamb minced meat.
Homemade cottage cheese tossed with green peas then cooked in sauce.
Yellow lentils cooked in a flavorful broth.
Indian bread baked in tandoor filled with spicy vegetables.
Bell Pepper stuffed with fresh vegetables, spices, and cashew nuts then baked in tandoor.
Indian bread baked in tandoor stuffed with cottage cheese and green chilies.
Fresh mixed vegetables cooked in a mild creamy sauce. *Note: Contains Nuts.*
Hearty soup made with lentils and mixed vegetables.
Marinated vegetables in a rich, creamy tomato sauce.
Indian bread baked in tandoor brushed with garlic coriander butter.
Cauliflower cooked in a flavorful Indian-inspired sauce.
Whole wheat dough hand-stretched and brushed with butter baked in tandoor.
Indian bread baked in tandoor with coconut, sultanas, dates, and nuts. A Delicious accompaniment to a spicy meal.
Fresh mixed vegetables cooked in chef’s curry sauce.
Basmati rice stir-fried with a special mix of ingredients.
Potatoes and cauliflower in a flavorful Indian-inspired sauce.
Eggplant cooked with onion, tomato, and spices.
Okra cooked in a flavorful sauce.
Fragrant rice with mushroom.
Plain Indian bread baked in tandoor.
Sweet cheese dumpling
Whole wheat dough baked in tandoor.
Spinach curry with potatoes.
Special minced lamb parcel in crisp pastry served with date, tamarind chutney.
Chopped onions, tomato, cucumber, and herbs.
Rice pudding.
Choose from sweet or salty.
Mango yogurt drink.
Deep-fried shredded onions in paprika lentil batter.
Basmati rice cooked with saffron, Chef’s special recipe.
Cheese dumplings immersed in the saffron-infused syrup.
Choose from plain or spicy.
Plain steamed Basmati rice.
A yogurt-based drink with a salty twist.
A creamy yogurt-based drink with a hint of sweetness.
Cool and creamy yogurt side dish.
Choose from mango, pineapple chutney, mint chutney, mixed pickle chutney, and coriander mint lime chutney.
A refreshing blend of iced tea and lemonade.
Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
Choose from coke, diet coke, or 7 UP.
Assorted sodas and soft drinks, served chilled.
Set your protein, carb, and fat targets. Fitsy ranks every dish.