at Cardamom Indian Cuisine · $23.95
The Dum lamb Biryani at Cardamom Indian Cuisine contains 42g protein, 82g carbs, and 31g fat for approximately 777 calories. This data is sourced directly from the restaurant.
Lamb, fragrant basmati rice, herbs, spices, saffron sealed in clay pot slow-cooked for six hours over and under charcoal. Served with chef’s special sauce, raita.
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