[GF] Lamb Shanks braised gravy flavored with aromatic spices
[GF,NF] A traditional method of cooking using Iron Kadai with spiced boneless premium Australian lamb
Delicately marinated wild caught Chilean sea bass infused with our house-blend tandoori spices, char-grilled to perfection. A bold, flavorful take on coastal Indian cuisine. Served with house special sauce, mint chutney and a tikka sauce.
[GF,NF] Mild flavored Lamb Chops marinated infusing charcoal smoky cooked in clay pot
[GF,NF] Tangy spiced pickle marinated tiger prawns cooked in clay pot (Peeled, Deveined & Tail On)
[GF] Cubed boneless lamb pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[GF] Premium Mutton cubes cooked with chef’s special house blend masalas (Bone-in)
Succulent Tiger prawns marinated in a vibrant blend of green herbs grilled to perfection in Tandoor.
Hot & fiery Indo-Portuguese fusion sauce with lamb & potatoes [GF,NF]
[GF,NF] Organic baby spinach and onion gravy cooked with choice of boneless lamb meat
[GF,NF] Traditional tandoori marinated salmon cooked in coal infused clay oven
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of mutton (bone-in).
Mildly sweet & tangy premium wild Pacific Halibut filets cooked in a curry with Indian Alphonso mangoes infused with aromatic herbs and spices (boneless) Served with Rice [Gluten free, Nut free]
[NF] Minced lamb mixed with strong flavored herbs and spices, skewered cooked in Tandoor
[GF,NF] Boneless chicken (white meat) marinated in house blend spices cooked in Tandoor
[GF,DF,NF] Mutton cooked with sour leaf and spices (Bone-in)
First cold pressed tender coconut milk with premium Wild Pacific Halibut filets tempered with julienne ginger, onion, mustard seeds, curry leaves, and mildly seasoned into a stew Served with rice Gluten Free & Nut free
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of boneless chicken.
[GF] Cubed boneless chicken pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[GF,NF] A traditional cooking method with Iron Kadai, special spices & spiced boneless chicken
[GF, NF, DF] Tangy, spicy boneless fish curry from Andhra Pradesh.
[GF,NF] Organic baby spinach and onion gravy cooked with choice of boneless chicken meat
[GF,NF] Chicken marinated overnight in a house spice rub and slow cooked in Tandoor
[GF] Special blend masala, Andhra region spiced boneless chicken curry
[GF] Tandoor skewered boneless chicken cooked in butter, cream and rich tomato gravy. Spice level mild available
Hot & fiery Indo-Portuguese fusion sauce with chicken & potatoes [GF,NF]
[GF,DF,NF] Boneless Meat cooked with sour leaf and spices
Freshly grilled Lamb meatball cooked in rich creamy tomato gravy. Spice level mild available
[GF] Boneless chicken (white meat) enriched cream and caraway seeds cooked in Tandoor. Served Mild to medium
Tangy and house special masala blend coconut curry with Atlantic Salmon
[GF,DF,NF] Tangerine and coconut based spiced curry (Peeled, Deveined & Tail On)
Kashmiri specialty korma cooked with boneless chicken, coriander, cilantro
[GF] Special mutton biryani with extra flavor and rogan spice. (Bone-in)
Hot & fiery Indo-Portuguese fusion sauce with shrimp & potatoes [GF,NF]
[GF] Mutton with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
[GF,DF,NF] Malabari coconut based prawn curry (Peeled, Deveined & Tail On)
[GF,DF,NF] Tangerine and coconut based spiced curry
[GF]Tandoori grilled boneless white meat chicken biriyani, served with raita and salan
[GF,NF] Chef special Copper Pot boneless chicken biryani. Spice level mild available
[GF] Special boneless Australian lamb biryani with extra flavor and Rogan spice.
Tender mutton and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, served with Boiled egg, Raita & Salan
House blend masala with lamb mince and tandoori skewered lamb Seekh Special biriyani [GF, NF]
Sorrel leaves blend mix with basmati rice served with raita and sauce. Boneless
Sorrel leaves blend mix with basmati rice served with raita and sauce. Bone-in mutton
[GF] Chicken with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
[GF,DF,NF] Malabari coconut based fish curry
[GF] Mutton cubes using fine flavorful ghee roasted Indian spice mix. (Bone-in)
Tender Chicken and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, served with Boiled egg, Raita & Salan
Minced flaky bread mixed with traditional spices and sauces. Served with Salna and raita
Bone-in Pomfret fish marinated with spices and pan fried to perfection (half fish)
[GF,NF] Fried fish with Indian spices
[GF] Tandoori grilled paneer in an authentic biriyani, served with raita and salan
A hearty South Indian lentil dosa made with a house blend of five lentils and rice, golden-crisp outside and soft inside. Protein-rich, flavorful, and naturally gluten-free. Served with chutneys and Sambar. [GLUTEN FREE, VEGAN]
[NF] Fish fingers battered, fried tossed with Kashmiri chilli sauce and curry leaves
[Vegan] Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy
[GF] Country boneless chicken cooked in traditional chettinad masala
[GF,NF] Cottage cheese marinated in house blend spices cooked in Tandoor
Flaky minced bread with perfect blend of sauces and spices
Breakfast combo with Venpongal, Idly & Medhu Vada
Idly, Medhu Vada & Dosa. Served with Coconut Chutney, Tomato Chutney & Sambar
[NF] Crispy fried boneless chicken dusted with homemade gunpowder
A fiery fusion of South Indian flavors with Cheese on savory crepe Dosa
[GF,DF,NF] Rich scent of curry and creamy coconut topped with fried shallots
Soft paratha cooked with egg wrapped around mildly spiced scrambled eggs, fresh paneer (Indian cottage cheese), veggies, and house special chutneys
Minced flaky bread mixed with traditional spices and egg. Served with salna and raita
[NF] Crispy boneless chicken tossed with spicy onion and green pepper cubes
Deboned mutton minced cooked with balance spices rolled/stuffed with dosa
[GF,NF] Organic Baby spinach and onion gravy cooked with choice of cottage cheese
Organic baby spinach and tofu in rich cashew creamy curry [VEGAN]
Sloppy Joe with "Beyond Meat" and special Indian spices (VEGAN)
"Rogan" sauced meat with basmati rice, gluten free
A combo with Veg Kichadi, Plain Dosa & Medhu Vada. Served with Chutney and Sambar
Fluffy, large deep-fried bature served with bold, spiced chickpea curry — a North Indian classic full of flavor.
[GF,NF] Chef special egg biryani. Spice level mild available
MILDLY SPICED FINSH FINGERS, SERVED WITH OUR SIGNATURE MINT SAUCE
A giant crepe cooked and drizzled with pure ghee. Four feet in length
Soft paratha cooked with fresh paneer (Indian cottage cheese), onions, tomatoes, mild spices, veggies, and house special chutneys
[GF] Cubed pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[V, GF] Steamed rice cake in lentil based sambhar
[V] Clay oven tomato based cream gravy with Tofu
Savory South Indian crepe filled in with flavorful mixture of sautéed cabbage, carrots, bell peppers, and spring onions, with Indo Chinese seasoning and spices. Served with cutneys and Sambar.
Rich flavored tomato based vegan butter curry
Golden toasted bread with a flavorful, spiced omelette, with house special chutneys and sauce.
[GF] Chickpeas cooked with a blend of spices .
[GF] Vegetables with herbs & traditional spices infused with basmati rice served with raita & sauce.
[DF,NF] Signature spiced lamb and peas stuffed handmade savory pastry, served with mint and tamarind chutneys
Crispy fried flaky bread tossed with house sauce, served with raita
[GF] Cottage cheese and potato dumplings cooked in a rich creamy tomato gravy. Spice level mild available
[GF] Tandoori cottage cheese cooked in rich creamy tomato gravy.
Indian flat wheat bread stuffed with paneer
Two fried bread made from unleavened whole-wheat flour served with poori bhaji (mild but flavorful potato based side)
Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar.
A light and comforting breakfast with roasted semolina, tempered with mustard seeds, curry leaves, and sautéed vegetables. Served with Coconut Chutney and Sambar
[NF] Crispy fried cauliflower florets dusted with dry mango powder
Crepe-like dosa, which is thicker, with cheese
A fiery fusion of South Indian flavors with Indian Cottage Cheese paneer on savory crepe Dosa, a true veg Delight
[GF,NF] Chef special Vegetarian Biryani. Spice level mild available
Cauliflower fritters dusted with dry mango powder
Yellow lentil, onion, tomato tempered in butter with mustard seeds and curry leaves
Indian flat wheat bread topped with garlic and clarified butter
Sorrel leaves blend mix with basmati rice served with raita and sauce.
[GF, NF] A traditional method of cooking using Iron Kadai with spices choice of cottage cheese or meats
Soft, South Indian street-style omelette with spices and a hint of house gravy, finished with a signature runny center. Organic, cage free eggs (2)
Homemade grated cottage cheese, chopped onion, tomato, cilantro stuffed with dosa
Homemade podi (gunpowder) blend of spices and lentils on dosa
Fresh Mixed Vegetables and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, Raita & Salan
A classic South Indian sweet made with roasted semolina, pure ghee, sugar, and saffron, cashews and raisins.
Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Traditional Masala Dosa with Ghee (Clarified Butter)
[GF,NF] Potato cubes and cauliflower florets tossed with fresh fenugreek leaves
Dosa layered with Bold, hot, and aromatic dried red chilies and garlic spread, lentil/gram-dal powder (pappula podi).An Andhra specialty. Served with Chutneys and Sambar [SPICY]
Soft, hand-rolled chapathis made from 100% whole wheat flour, gently cooked on a hot tava for a warm, rustic finish - fresh, wholesome, and full of homemade flavor.
Crispy Indian Crepe topped with Cheese, and served with chutneys and Sambar.
[GF] Curry made by famous house blend chettinad spices and veg kofta.
Minced flaky bread mixed with traditional spices with deboned chicken and egg. Served with salna and raita
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup), topped with eggs & mild spices. A south Indian specialty
[GF] Indian brinjal cooked in traditional onion tomato masala
Flaky and layered flat bread cooked in griddle, two pieces
Masala omelet with chopped onions, tomatoes, chilies & coriander leaves
[VEGAN, GF] Traditional south Indian Fritter made with urad dal, spices , curry leaves, with a crispy exterior and soft interior
Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Crepe-like dosa, which is thicker, with onion
Classic Indian street food featuring a rich, spiced vegetable mash served with buttery, toasted pav buns.
Crispy South Indian dosa meets cheesy pizza goodness - topped with tangy tomato sauce, and melted cheese for the ultimate fusion bite. Add on Veges, or Chicken or Lamb
[V, GF] Traditional south Indian Urad dal Fritters served dipped in sambhar
[VEG, GF] Traditional south Indian Fritter served dipped in yogurt and seasoning
Savory pancake of rice and lentils made from a fermented batter. Served with chutneys and Sambar (lentil soup)
Moong Dal, Ponni Raw Rice, Black peppercorns, cumin, curry leaves. Served with Sambar and coconut chutney
Chili & Garlic in a traditional Naan bread
Indian flatbread with Chili and garlic cooked in tandoor oven, topped with vegan butter
Indian flat wheat bread stuffed with raisins, nuts and coconut
Savory pancake of rice and lentils made from a fermented batter topped with onion and tomato. Served with chutneys and Sambar (lentil soup)
Thick crepe made of fermented rice and lentil and topped with mixed vegetables, served with Sambar(lentil soup), coconut chutney and tomato chutney [VEGAN, GLUTENFREE]
Whole-wheat roti infused with fragrant ajwain seeds for a subtle, nutty, digestive boost, cooked in tandoor
A soothing blend of saffron-infused milk and finely ground almonds, lightly sweetened and served chilled - a timeless treat with every sip.
Mumbai cafe style sandwich with potatoes, tomatoes, onions, cucumber in toasted bread and house special chutneys, a pure Vegan/Vegetarian dish.
Indian flat wheat bread with clarified butter
Rich desert halwa with grated carrots, nuts, milk, sugar, fresh khoya (slow milk reduction) and ghee, served with ice cream.
Deboned chicken minced cooked with balance spices rolled/stuffed with dosa
Chili Naan -Indian flat wheat bread spread with fine chopped green chili cooked in tandoor
Indian flat wheat bread spread with fine chopped green chili cooked in tandoor, topped with vegan butter
Crispy baby corn tossed in Manchurian sauce
Indian flat wheat bread topped with garlic and vegan butter
[V, GF] Bite sized rice cake tossed with pure Ghee
Idly tossed in homemade gunpowder & pure ghee, served with sambar and Chutney
Crispy dosa with pure ghee
Indian Flat bread stuffed with cauliflower and mild spices, brushed with butter, cooked in tandoor oven
Homemade gunpowder with blend of spices and lentils on dosa with potato masala stuffing
[V, GF] Indian steamed rice cake with sides
Savory thin crepe of rice and lentils made from a fermented batter, stuffed with mildly spiced potato masala. Served with chutneys and Sambar (lentil soup)
A ginger and coconut based vegetable stew [Vegan, GlutenFree]
Savory thin crepe of rice and lentils made from a fermented batter rolled with a mildly spicy rub. Served with chutneys and Sambar (lentil soup)
Dosa with Nutella
Indian flat wheat bread stuffed with onion and cooked in tandoor oven
Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar
Indian flat wheat bread
A traditional wheat bread cooked in a clay oven
A fine picked mixed vegetable curry [Gluten-free, Vegan]
Soft, spongy cottage cheese dumplings soaked in saffron-infused sweetened milk, garnished with pistachios and almonds, a Bengali sweet delicacy! (2)
Indian flat whole wheat bread cooked in tandoor
Mumbai's beloved street food - spicy potato fritter (Vada) tucked inside a soft pav bun, topped with tangy chutneys and a dash of garlic masala.
Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables & potatoes [GF,NF]. Tofu/Beyond Meat can be added for Vegan.
Indian flat bread stuffed with potato mixture and clarified butter
Indian specialty layered ice cream cake with pistachio, rose, vanilla flavors.
Cheese Naan - Indian flat wheat bread topped with cheese cooked in tandoor
Dessert made by spongy fried balls served with ice cream
A delightful fusion of South Indian thin crepe with a sweet twist, traditional dosa with rich Ghirardelli chocolate, a kid's favorite! Topped with our with homemade sweet cream
Rich lentil broth enhanced with coconut milk
[V,GF,NF] Fried fritters made of chickpeas battered onion flans and spinach
A harmonious blend of Rajamundiri rose milk, silky vermicelli, Basundi (Homemade mildly sweetened reduced milk), sweet basil seeds, tutti fruity, all crowned with a generous scoop of rose & vanilla ice cream topped with Rose syrup, the perfect Indian Sundae
Yogurt based lassi drink with rose flavor
Triple chocolate homemade brownie served with ice cream, topped with warm caramel
[DF] Signature spiced potato and peas stuffed handmade savory pastry, served with mint and tamarind chutneys
Caramelized banana served with 3 scoops of ice cream (Vanilla, strawberry, chocolate) & drizzled with caramel sauce
Alfonso Mango flavored yogurt drink
Yogurt smoothie drink
Rich Indian creamy pudding flavored with cardamom, saffron and nuts
True tropical sweetness of Alfonso Mango Ice Cream—a creamy delight bursting with the authentic flavor of India's beloved king of mangoes!
Chutney with freshly grated coconut, mildly spiced with green chillies, curry leaves and tadka
Indian Sundae - Kesar basundi, vermicilli, sabja seeds (basil seeds), ice cream, nuts, tuiti fruiti, house special caramel
Traditional Indian frozen desert made with milk, sugar, nuts & cardamoms.
A perfect traditional after-meal treat made with fresh betel leaves, gulkand (rose jam), mixed paan herbs, dates, and ice cream.
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)
Potato cubes well seasoned with mustard seeds and cumin
Rose extract milk drink
Yogurt smoothie drink
3 papads served with mint chutney
[V,GF,DF,NF] Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs.
Fresh steamed Farm Fresh Vegetables
A luscious blend of creamy tender coconut goodness infused with delicate malai, a tropical delight
Madurai's Iconic drink made with home made basundi, malai, nanari, saffron reduced milk , mildly sweet drink
Cool blend chia seeds and nanari flavored drink
A tropical delight that melts in your mouth with a Creamy, velvety, and packed with the rich caramel-like sweetness of fresh chikoo (Indian sapota fruit).
Creamy, tropical delight made with real custard apples (Sitaphal) – rich, fruity, and refreshingly unique. A perfect blend of sweetness and nostalgia in every scoop.
Hot drink classic style of black tea blended with traditional spices
Lime pickle is a flavorful condiment made from fresh limes. These limes are cut into bite-size pieces, then pickled with a mixture of authentic, savory spices.
Hot freshly brewed coffee beans in a traditional double filter process
Mango pickle is a flavorful condiment made from fresh green mangoes that are expertly harvested from select farms. These mangoes are cut into pieces, salted, drained, and then pickled with a mixture of authentic, savory, hot spices.
Root beer with vanilla ice cream
Refreshing mixture of fresh lime juice & homemade iced tea with mint
Perfect mixture of fresh lime juice and soda with the choice of salt or sweet
Limca - A lemon flavored carbonated drink from India Thumps Up - Cola from India
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