at Copper Pot · $47.99
The Tandoori Chilean Sea Bass at Copper Pot contains 52g protein, 4g carbs, and 23g fat for approximately 436 calories. This data is sourced directly from the restaurant.
Delicately marinated wild caught Chilean sea bass infused with our house-blend tandoori spices, char-grilled to perfection. A bold, flavorful take on coastal Indian cuisine. Served with house special sauce, mint chutney and a tikka sauce.
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