Mixed grill with shrimp, beef, chicken, and sausage, served with rice, pico de gallo, queso fresco, and grilled scallions.
Mixed Salvadoran platter with shrimp, sausage, rice and beans, fried plantains, yuca, queso fresco, tomato-onion salad, and a creamy sauce.
Hearty seafood soup featuring seven types of seafood.
Two fried eggs, rice and beans, sweet plantains, Salvadoran sausages, crema, queso, and a handmade corn tortilla.
Tender grilled chicken breast cooked on a hot griddle.
Fish and shrimp soup.
Grilled chorizo links seared to a golden finish, juicy and savory.
Shredded beef, onions, and peppers mixed with lime juice and spices.
Beef steak with your choice of sautéed onions (encebollado) or ranchero-style sauce.
Tender thin-cut beef steak, grilled and seasoned.
Grilled steak, chorizo, and shrimp, a flavorful combination.
Shredded beef in a flavorful dish.
Surf-and-turf salad with chicken and shrimp.
Chicken strips cooked with onions and bell peppers, fajita-style.
Fresh whole fish, crispy fried to perfection.
Breaded and fried chicken breast served with a side.
Shrimp soup with a rich, savory flavor.
Shrimp soup with a rich, flavorful broth.
Tender steak paired with eggs.
Grilled fish fillet, tender and lightly seasoned.
Garlic-infused fish fillet, a flavorful seafood delight.
Spicy shrimp dish in a devilish sauce.
Succulent shrimp in a rich garlic sauce.
Crispy breaded shrimp served with potatoes.
Shrimp in a spicy tomato-based sauce.
Breaded fish fillet served with potato.
Scrambled eggs with carne and shrimp.
Tender chicken in a rich onion sauce.
Roasted hen soup with vegetables in a rich, savory broth.
Traditional fish soup with a savory broth.
Traditional chicken soup with a rich, savory flavor.
Succulent shrimp, expertly prepared and full of flavor.
Tender breaded beef cutlet served with a side.
Tender chicken in a rich and creamy sauce.
Hearty beef soup made with tender chunks of beef.
Crispy pork ribs served with your choice of fried or smothered in a spicy tomato-based sauce.
Shredded beef, scrambled eggs, and more, served together.
Crispy fried chicken served with potatoes.
Tender beef in a rich, flavorful broth.
Tender pork cutlet served with a rich tomato sauce.
Fresh shrimp cocktail with a zesty twist.
Chicken mixed with greens and vegetables.
Seasoned beef strips sauteed with onions and bell peppers.
Tender chicken served on a crusty bread.
Tender chicken in a rich, flavorful stew.
Traditional Salvadoran soup with beef feet, corn, and vegetables.
Fresh shrimp mixed with greens in a zesty salad.
Classic hamburger combo with a beef patty on a bun.
Savory Mexican-style breakfast featuring chorizo sausages.
Sampler of Salvadoran favorites: pupusa, yuca fries, sweet plantain, fried turnovers and patties, with cabbage slaw.
Grilled chicken dish with a Latin twist.
Stuffed pacaya flower with savory fillings.
Traditional breakfast dish featuring eggs and casamiento.
Scrambled eggs with diced ham.
Crispy fried pork rinds.
Roasted poblano pepper stuffed with your choice of meat or cheese.
Traditional breakfast dish featuring eggs, served with a variety of accompaniments.
Sunny-side-up eggs served with ham.
Fried eggs on top of tortillas, smothered in a spicy tomato-based sauce.
Traditional pastry pockets filled with meat.
Flour tortilla wrapped around your choice of fillings.
Scrambled eggs with diced plantains.
Traditional Salvadoran corn pupusa filled with melted cheese and chicken.
Traditional Salvadoran-style rice flour pupusas filled with flavorful ingredients.
Traditional Salvadoran rice flour pupusa filled with melted cheese and chicharrón.
Crispy yucca served with chicharron.
Crispy fried plantains served with cream and beans.
Steamed corn masa tamal filled with chicken.
Traditional Salvadoran dish featuring nuegados, camote, and plátano.
Traditional Latin American-style beans.
Savoury corn dough filled with melted cheese and roasted squash.
Cheese and spinach filling in a traditional cornmeal patty.
Creamy cheese with beans.
Spicy cheese with jalapeño peppers.
Traditional Salvadoran pupusa filled with melted queso and loroco.
Traditional Salvadoran steamed corn tamale with a soft, delicate texture.
Traditional Salvadoran dish featuring rice, beans, and more.
Traditional Salvadoran rice flour pupusa filled with melted cheese.
Sparkling soda in a can.
Sweet plantain pastries.
Sweet fried dough pastry served with a sweet syrup.
Traditional Latin American-style rice dish.
Rich and creamy topping.
Sweet plantains.
Soft, warm tortillas, perfect for wrapping your favorite fillings.
A tangy and crunchy condiment made with vegetables.
Fresh and tangy condiment made with ripe tomatoes and spices.
Fresh fruit infused water, perfect for hot days.
Traditional Mexican soda.
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