Tender sliced beef stir-fried with fresh asparagus and carrots in brown sauce.
Tender sliced beef stir-fried with green bell peppers, mushrooms, and onions in black pepper sauce. Spicy.
Crispy chicken cutlets with special lemon sauce.
Tender crispy breaded chicken stir-fried with green onion in a sweet and spicy orange sauce. Spicy.
Steamed white rice, a classic side dish.
Tender sliced beef, zucchini, onion and green onion stir-fried with roasted peanuts and dry chili in spicy Kung Pao sauce. Spicy.
Tender sliced beef stir-fried with scallions and onions in Mongolian-style sauce.
Delicate fish seasoned with salt and pepper.
Steamed sole fish fillet with scallion, ginger, and cilantro in a delicate sauce.
Tender sliced beef stir-fried with snow peas and carrots in brown sauce.
Tender sliced beef stir-fried with fresh broccoli in brown sauce.
Shrimp, zucchini, and green onion stir-fried with roasted peanuts and dry chili in spicy Kung Pao sauce. Spicy.
Fresh string beans sauteed in garlic and ginger sauce.
Shrimp stir-fried with broccoli, snow peas, bok choy, mushrooms, and carrots in white sauce.
Chicken breast stir-fried with fresh asparagus and carrots in white sauce.
Chicken breast stir-fried with broccoli, snow peas, bok choy, mushrooms, and carrots in white sauce.
Chicken breast stir-fried with fresh string beans in garlic and ginger sauce.
Chicken breast with potatoes, onions, green peppers, and carrots in yellow curry sauce. Spicy.
Sliced fish stir-fried with zucchini, onions, and mushrooms in black bean sauce.
Shrimp stir-fried with broccoli, red bell peppers, and onions in garlic sauce.
Fresh fish in a zesty orange sauce.
Lightly breaded shrimp in a sweet and spicy orange sauce, accompanied with broccoli. Spicy.
Shrimp cooked with mushrooms, peas, and carrots in egg flower sauce.
Shrimp stir-fried with fresh string beans in garlic and ginger sauce.
Served with sauce on the side. Choice of Kung Pao sauce, garlic sauce, white sauce, Szechuan sauce, and brown sauce.
Chicken breast stir-fried with fresh broccoli in white sauce.
Shrimp stir-fried with green bell pepper, zucchini, onion, and roasted cashew nuts in savory brown sauce.
Tender filet mignon stir-fried with asparagus, red bell pepper, and onion in black pepper sauce. Spicy.
Tender beef, chicken breast, shrimp, zucchini, onion, and green onion stir-fried with roasted peanuts and dry chili in spicy Kung Pao sauce. Spicy.
Shrimp stir-fried with green bell peppers, onions, and mushrooms in spicy Szechuan sauce. Spicy.
White rice stir-fried with egg, peas, carrots, and scallions.
Juicy barbecue pork cut into slices.
Sliced pork carrots stir-fried with snow peas and carrots in brown sauce.
Chicken breast stir-fried with zucchini, onions, and mushrooms in black bean sauce.
Braised beef, bok choy and scallions with soft noodles.
Chicken breast, zucchini, onion and green onion stir-fried with roasted peanuts and dry chili in spicy Kung Pao sauce. Spicy.
Chicken breast stir-fried with zucchini, onions, and mushrooms in black bean sauce.
Lightly breaded beef in a sweet and spicy orange sauce accompanied by broccoli. Spicy.
Crispy fried chicken with salt, pepper and basil.
Lightly breaded shrimp deep fried then stir-fried with salt and pepper, onions, jalapenos, and garlic. Spicy.
Lightly breaded beef in a sweet and sour brown sauce, sprinkled with sesame seeds and accompanied with string beans.
Shrimp stir-fried with zucchini, onions, and mushrooms in black bean sauce.
Tender beef, chicken breast, shrimp, green bell peppers, red bell peppers, onions, and mushrooms in spicy Szechuan sauce.
Served with sauce on the side. Choice of Kung Pao sauce, garlic sauce, white sauce, Szechuan sauce, and brown sauce.
Lightly breaded chicken breast in a sweet and spicy sauce. Served on top of shredded cabbage. Spicy.
Lightly breaded shrimp in a sweet and spicy sauce, served on top of shredded cabbage. Spicy.
Sliced pork stir-fried with green peppers, red peppers, onions & mushrooms in spicy Szechuan sauce. Spicy.
Chicken breast stir-fried with green bell pepper, zucchini, onion, and roasted cashew nuts in savory brown sauce.
Minced chicken breast with celery, carrots, jicamas, and scallions, over crispy rice noodles. Served with lettuce and hoisin sauce.
Chicken breast stir-fried with broccoli, red bell peppers, and onions in garlic brown sauce.
Roasted garlic, broccoli, corn, egg, peas, carrots, onions, and scallions. White rice stir-fried with egg, peas, carrots, and scallions.
Shredded pork stir-fried with cabbage, egg, mushrooms, and scallions. Served with mu shu wraps and hoisin sauce.
Lightly breaded calamari deep fried then stir-fried with salt and pepper, onions, jalapenos, and garlic. Spicy.
Tender crispy breaded chicken in a sweet and sour brown sauce, sprinkled with sesame seeds and accompanied with broccoli.
Breaded pork with bell peppers, onions, pineapple, and carrots, in a sweet and sour sauce.
Chicken breast stir-fried with green peppers, red peppers, onions, and mushrooms in spicy Szechuan sauce. Spicy.
Tender beef, chicken breast, shrimp, broccoli, carrots, bok choy, and mushrooms in savory brown sauce.
Choice of honey glazed or salt and pepper.
Chicken, beef, shrimp, peas, carrots, egg, and scallions. White rice stir-fried with egg, peas, carrots, and scallions.
Chicken breast stir-fried with snow peas, mushrooms, and carrots in white sauce.
Tender crispy breaded chicken with bell peppers, onions, pineapple, and carrots, in a sweet and sour sauce.
Tender barbecue pork ribs.
Stir-fried with green peppers, mushrooms, and onions in black bean sauce. Served on top of flat and thick rice noodles.
Shredded chicken breast, lettuce, and carrots. Topped with red ginger, sesame seeds, crispy wonton noodles, and homemade dressing.
Stir-fried noodles with a mix of ingredients.
Lightly breaded shrimp with a creamy mayonnaise sauce, topped with honey-glazed walnut and accompanied with broccoli.
Flat and thick rice noodles stir-fried with bean sprouts, scallions, and onions.
Stir-fried with green peppers, mushrooms, and onions in black bean sauce. Served on top of flat and thick rice noodles.
Tender chicken, shrimp, broccoli, snow peas, mushroom, bok choy, carrots, and sizzling rice in freshly made chicken broth.
Soft noodles stir-fried with cabbage, bean sprouts, and scallions.
Flat and thick rice noodles stir-fried with bean sprouts, scallions, and onions.
Soft noodles stir-fried with cabbage, bean sprouts, and scallions.
Rice stir-fried with chicken breast, shrimp, pineapple, egg, peas, carrots, scallions, and onions in curry flavor. Spicy.
Soft noodles stir-fried with cabbage, bean sprouts, and scallions.
Assorted vegetables and chicken wonton with soft noodles in freshly made chicken broth.
BBQ pork, shrimp, peas, carrots, egg, and scallions. White rice stir-fried with egg, peas, carrots, and scallions.
Flat and thick rice noodles stir-fried with bean sprouts, scallions, and onions.
Thin rice noodles stir-fried with cabbage, bean sprouts, and scallions.
White rice stir-fried with egg, peas, carrots, and scallions.
Flat and thick rice noodles stir-fried with bean sprouts, scallions, and onions.
Stir-fried with green peppers, mushrooms, and onions in black bean sauce. Served on top of flat and thick rice noodles.
Soft noodles stir-fried with cabbage, bean sprouts, and scallions.
2 of each. Steamed shrimp dumplings, chicken dumplings, vegetable dumplings, shumai, and steamed pork bao.
Spring mix and romaine lettuce. Topped with crispy rice noodles, honey-glazed walnut, and lemon vinaigrette dressing.
Thin rice noodles stir-fried with cabbage, bean sprouts, and scallions.
White rice stir-fried with egg, peas, carrots, and scallions.
Thin rice noodles with shrimp, BBQ pork, egg, bean sprouts, scallions, and onions stir-fried with a hint of curry flavor. Spicy.
Stir-fried with green peppers, mushrooms, and onions in black bean sauce. Served on top of flat and thick rice noodles.
Thin rice noodles stir-fried with cabbage, bean sprouts, and scallions.
Thin rice noodles stir-fried with cabbage, bean sprouts, and scallions.
Mango, romaine lettuce, spring mix, and carrots. Topped with honey-glazed walnut, crispy rice noodle, and lemon vinaigrette dressing.
Soft tofu cooked with spicy brown sauce. Spicy.
Soft noodles stir-fried with cabbage, bean sprouts, and scallions.
Delicate steamed shrimp dumplings.
Flat and thick rice noodles stir-fried with bean sprouts, scallions, and onions.
Stir-fried with green peppers, mushrooms, and onions in black bean sauce. Served on top of flat and thick rice noodles.
Thin rice noodles stir-fried with cabbage, bean sprouts, and scallions.
Fresh bok choy sauteed with garlic sauce.
Lightly battered shrimp, deep-fried to a crispy golden brown.
Chicken wontons, shrimp, chicken, broccoli, snow peas, mushroom, bok choy, and carrots in freshly made chicken broth.
Shrimp, BBQ pork, cabbage, onion, celery, and carrot.
White rice stir-fried with egg, peas, carrots, and scallions.
Steamed dumpling stuffed with pork, shrimp, and mushroom.
Flat and thick rice noodles stir-fried with bean sprouts, scallions, and onions.
Stir-fried with green peppers, mushrooms, and onions in black bean sauce. Served on top of flat and thick rice noodles.
Thin rice noodles stir-fried with cabbage, bean sprouts, and scallions.
Soft noodles stir-fried with cabbage, bean sprouts, and scallions.
Chicken and sweet corn in an egg flower soup.
Chicken, cabbage, onion, and celery.
Chinese classic spicy soup with soft tofu, wood ear mushrooms, bamboo shoots, and eggs. Spicy.
Pan-fried vegetable or chicken dumplings.
Chicken wonton with spicy chili sauce, accompanied with crushed peanuts and scallions.
Steamed fluffy buns with juicy BBQ pork.
White rice stir-fried with egg, peas, carrots, and scallions.
Steamed Shanghai juicy pork dumplings.
Steamed vegetable or chicken dumplings.
Crispy fried wonton stuffed with cream cheese.
Peas, carrots, and chopped bok choy in egg flower broth.
Deep-fried tofu, zucchini, and green onion stir-fried with roasted peanuts and dry chili in spicy Kung Pao sauce. Spicy.
Fresh mixed vegetables sauteed with white sauce.
Served with sauce on the side. Choice of Kung Pao sauce, garlic sauce, white sauce, Szechuan sauce, and brown sauce.
Served with sauce on the side. Choice of Kung Pao sauce, garlic sauce, white sauce, Szechuan sauce, and brown sauce.
A steamed bun filled with spinach & bamboo shoots.
Fresh black mushroom stir-fried with oyster sauce. Served on top of baby bok choy.
Crispy fried sesame balls filled with sweet red bean paste, made with glutinous rice flour and sesame seeds.
Fresh eggplants sauteed in spicy Szechuan sauce. Spicy.
Mascarpone custard layered with rum and coffee soaked ladyfingers & topped with cocoa powder
Crispy vegetable egg rolls.
A mix of broccoli, snow pea, carrots, and bok choy in freshly made chicken broths.
White rice stir-fried with egg, peas, carrots, and scallions.
Vanilla gelato covered with roasted hazelnut
Steamed brown rice, a classic side dish.
Green tea gelato truffle covered with white chocolate
Macaron gelato sandwich
Strawberry, pistachio and chocolate gelato
Refreshing Thai green tea infused with boba.
Three layers of incredible moist chocolate cake with chocolate buttercream frosting.
Refreshing coconut sorbet served in natural coconut shell
Silky smooth tea infused with creamy milk.
A refreshing blend of iced tea and lemonade.
Tea infused with milk and boba.
Refreshing and thirst-quenching bottled water.
Creamy milk tea infused with coconut jelly.
Soothing and comforting hot beverage.
Refreshing and thirst-quenching tea served over ice.
Refreshing drink with a tangy twist.
Choice of flavor.
Refreshing drink made with strawberries and lemon.
Sweet and creamy tea with boba.
Iced green tea with milk, Thai-style.
Sweet and creamy tea infused with a rich Thai flavor.
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