A blend of mozzarella, fontina, gorgonzola, and provolone cheese.
Diced blackened cajun style chicken breast with our spicy fra diavolo sauce and mozzarella cheese.
Diced marinated chicken breast with tomatoes, basil, and mozzarella cheese.
BBQ base with red onion, cilantro, BBQ chicken, and mozzarella cheese.
Four-cheese pizza with garlic, mushrooms, and eggplant.
Large Pizza
Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, jalapeño, and white onion with mozzarella cheese.
Medium Pizza
Grilled chicken, shrimp, and sliced sausage with sun-dried tomatoes, portobello mushrooms, jalapeños, and fettuccini pasta with your choice of sauce: creamy vodka, olive oil, and garlic or alfredo sauce. Contains shrimp.
Customizable 10-inch pizza with 6 slices, perfect for your favorite toppings.
Small Pizza
Served with our signature fontina alfredo sauce.
Clams, mussels, calamari, and shrimp in garlic wine sauce. Served over linguine pasta.
Homemade chicken meatballs sautéed with caramelized onions, mushrooms, and basil. Tossed in a creamy Marsala wine sauce over mostaccioli pasta and baked with Parmesan cheese.
Pecan-crusted chicken topped with mushroom Madeira wine sauce. Served with steamed vegetables and spaghetti, olive oil, and garlic.
Lightly breaded and pounded thin chicken breasts with marinara, melted mozzarella, and Parmesan cheese. Served with spaghetti marinara.
Diced and grilled chicken breasts tossed with mushroom, peas and mostaccioli pasta in a creamy vodka sauce topped with melted mozzarella.
A customer favorite at Frankie's! Lightly floured and sautéed chicken breasts on a bed of angel hair pasta and steamed vegetables topped with a creamy dijon sauce.
Sliced and grilled chicken breast with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts.
A healthy alternative to traditional chicken parmigiana. Grilled marinated chicken breasts topped with marinara sauce and melted with mozzarella and Parmesan cheese. Served with spaghetti marinara.
Chicken breast sauteed with Marsala wine and mushrooms. Served with side of spaghetti, olive oil and garlic.
Lightly floured chicken breast sautéed in a mushroom Madeira wine sauce. Served with a side spaghetti, olive oil, and garlic.
Chicken breasts lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti, olive oil, and garlic.
Lightly floured chicken breast sautéed in lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic.
Sliced chicken breast sautéed with artichoke hearts and mushroom in a creamy white sauce tossed with mostaccioli pasta.
Grilled marinated chicken breast served with steamed vegetables and angel hair pasta with marinara sauce.
Diced shrimp, chopped clams, and fresh roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta, and garnished with roasted pine nuts.
Salmon prepared blackened, poached, or grilled. Served with steamed vegetables and spaghetti, olive oil, and garlic.
Lightly breaded with sesame seeds topped with butter and lemon. Served with a side of spaghetti, olive oil, and garlic.
Lightly breaded topped with marinara, melted mozzarella, and parmesan cheese, served with a side of spaghetti marinara.
Diced shrimp in mostaccioli pasta. Tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese on top.
Fresh and chopped clams, sautéed in your choice of white wine or red sauce. Served over linguine pasta.
Lightly floured and sauteed in a mushroom marsala wine sauce. Served with a side of spaghetti, olive oil, and garlic.
Lightly floured and sauteed in a lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic.
Shrimp sautéed in a light pink sauce with fresh roma tomatoes and mushrooms over angel hair pasta.
Breaded and topped with melted mozzarella cheese, served with a side of marinara sauce.
Shrimp sautéed in homemade scampi sauce, over linguine pasta.
Romaine and iceberg lettuce, grilled chicken, raisins, pine nuts, sun-dried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, and red onion. Served with Italian and balsamic dressing.
An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Romaine and iceberg lettuce, grilled chicken, mandarin oranges, fried wontons, and chow mein noodles.
Sesame breaded chicken with lettuce, tomatoes, onion, mayonnaise, and italian dressing on a toasted roll.
Breaded chicken topped with marinara and melted mozzarella on a toasted roll.
Salami, ham, pepperoni, mortadella, lettuce, tomatoes, onions, mayonnaise, and Italian dressing.
Mushroom and ricotta-stuffed ravioli served in a creamy Marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with parmesan cheese.
Tender meatballs served in a rich marinara sauce over pasta.
Tender meatballs served with pasta.
Mostaccioli baked in a blend of cheeses and marinara.
Includes lettuce, tomato, onion, mayonnaise and Italian dressing.
Spicy chicken wings tossed in a tangy buffalo sauce.
Tender chicken meatballs served in a rich marinara sauce.
Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.
Includes lettuce, tomato, onion, mayonnaise and Italian dressing.
Mostaccioli pasta baked with our homemade meat sauce topped with mozzarella cheese and baked to perfection.
Tender pasta tossed in a rich meat sauce.
Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes, and onion.
Hand-sliced and breaded eggplant layered with marinara topped and baked with mozzarella and parmesan cheese. Served with a side of spaghetti marinara.
Homemade Italian meatballs in marinara sauce with melted mozzarella on a toasted roll.
Freshly made pasta tossed in a rich and creamy pesto sauce.
Tender meatballs served in a rich marinara sauce.
Lightly battered calamari sprinkled with cajun seasoning and served with marinara.
Romaine and iceberg lettuce, kidney beans, garbanzo beans, black olives, pepperoncini, tomatoes, salami, pepperoni, and provolone cheese.
Tender pasta in a rich and creamy vodka sauce.
Freshly made pasta tossed in a flavorful oil pesto sauce.
Tender pasta tossed in a rich pink sauce.
Savory sausages smothered in rich marinara sauce.
Fettuccine tossed in a rich and creamy sauce.
Tender pasta smothered in a rich meat sauce.
Tender pasta tossed in a rich mushroom marinara sauce.
Ricotta-stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Sauteed Italian sausage in a zesty marinara sauce with bell peppers and onions on a toasted roll.
Spicy pasta dish with a flavorful twist.
Italian style chicken soup with egg, spinach, and pasta.
Mixed vegetables in an Italian herb broth with homemade chicken meatballs.
Crispy fried mozzarella and zucchini, served with marinara for dipping.
Peppers, a fresh medley of grilled vegetables including bell onions, broccoli, carrots, zucchini, and mushrooms, lightly sautéed with olive oil and garlic. Served over linguine pasta.
Breaded eggplant topped with marinara and melted mozzarella on a toasted roll.
Fresh tomatoes and basil blended in a flavorful pasta dish.
Spring-inspired pasta dish loaded with colorful vegetables.
Crisp mozzarella served with a side of tangy marinara sauce.
Lentil bean soup with carrots, celery and onion.
Fresh broccoli tossed with pasta in a savory blend.
Tender pasta tossed in a light oil and garlic sauce.
White bean soup in marinara broth with spicy ground pork and bow tie pasta.
Romaine and iceberg lettuce, red onion, cucumber, hard-boiled egg, broccoli, carrots, and zucchini. Served with balsamic vinaigrette.
Freshly baked bread infused with garlic and melted cheese.
Romaine and iceberg lettuce, mushrooms, red onion, and tomatoes, topped with gorgonzola cheese.
Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney bean, and garbanzo beans.
White bean soup in a marinara broth with bow tie pasta.
Tender pasta tossed in a rich marinara sauce.
Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing. Vegetarian.
Good old-fashioned toasted garlic bread.
Medley of vegetables in tomato broth with bow tie pasta.
8 pieces of Toasted sourdough bread topped with garlic, fresh tomato, basil, and seasoning.
6 homemade garlic knots, topped with fresh garlic and parmesan cheese. Comes with a side of marinara.
Romaine and iceberg lettuce, tomatoes, olives and mozzarella cheese. Vegetarian.
Classic creamy dessert with a smooth texture and rich flavor, inspired by New York tradition.
Three Crispy cannoli shells filled with creamy chocolate chip ricotta for a delightful Italian treat.
A Italian classic. Lady fingers soaked in rumm layered in a cocoa marscapone cream.
Home made apple cake. Topped with sugar glaze and walnuts. You’ll never have anything like this.
Carrot cake made from scratch with cream cheese frosting topped with pecans.
Crispy, golden sticks served hot.
Milton Lava Chocolate Cake
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