at Ggiata · $16.00
The The Eggplant Parm at Ggiata contains 18g protein, 45g carbs, and 34g fat for approximately 558 calories. Macros are estimated based on standard nutritional databases.
Eggplant cutlet, pomodoro sauce, fresh mozzarella, grated romano, basil pesto*, fresh basil, on charred seeded baguette *Basil pesto does not contain nuts
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