at Ggiata · $16.00
The The Eggplant Parm at Ggiata contains 22g protein, 56g carbs, and 44g fat for approximately 710 calories. Macros are estimated based on standard nutritional databases.
Eggplant cutlet, pomodoro sauce, fresh mozzarella, grated romano, basil pesto*, fresh basil, on charred seeded baguette *Basil pesto does not contain nuts
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