at Ggiata · $16.00
The The Eggplant Parm at Ggiata contains 24g protein, 56g carbs, and 44g fat for approximately 718 calories. This data is sourced directly from the restaurant.
Eggplant cutlet, pomodoro sauce, fresh mozzarella, grated romano, basil pesto*, fresh basil, on charred seeded baguette *Basil pesto does not contain nuts
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