Grilled chicken, shrimp, beef, and chorizo topped with avocado slices, queso fresco, and roasted jalapeños.
Savory marinated grilled steak cooked to order. Topped with caramelized onions, cactus slices, jalapeno cabbage mix, guacamole, salsa molcajete. Served with rice, beans, and corn tortillas.
Fresh salmon grilled to perfection in our tamarind bbq sauce. Served with rice, spinach, red bell peppers, a lemon wedge, and our jalapeno cabbage mix.
Grilled steak served with two eggs, refried beans, and warm tortillas.
Tender, seasoned shredded beef barbacoa served as a plate portion.
Sautéed beef strips with onions, tomatoes, and bell peppers, garnished with fresh cilantro, served alongside seasoned rice.
Tender shredded pork served with Mexican rice, refried beans topped with cheese, grilled jalapeños, fried plantains, and a side of crispy rolled tortillas.
Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo and sautéed shrimp. Smothered with our diabla sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.
Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo, corn and grilled chicken breast. Smothered with our green tomatillo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.
3 large folded corn tortillas lightly fried, jack and oaxaca cheese, filled with diced shrimp sauté in our delicious house chipotle mayonnaise sauce. Topped with salsa de mango and freshly sliced avocado. Served with our salsa taco picosa, marinated red onion, and shredded carrots.
Corn tortillas filled with shredded chicken, rolled, and topped with rich mole sauce, drizzled with crema, and garnished with lettuce and sesame seeds.
Large grilled shrimp, tasty tender penne pasta, sliced mushrooms, and bell peppers tossed in our house-made salsa diabla. Topped with cotija cheese, chile de arbol, and cilantro. Served with our crispy garlic toast.
Barbacoa omelet with eggs, oaxaca cheese, peppers, pico de gallo, and crema.
Grilled shrimp, shredded lettuce, spinach, cucumber, tomatoes, onions, peppers, chopped mango, and shredded cheese with a lime cilantro dressing.
Grilled chicken, black beans, avocado, tomatoes, shredded carrots, and cauliflower rice on a bed of greens.
Crispy chicken tenders paired with golden fries and a side of ketchup.
Shrimp marinated in lime juice, topped with sliced avocado, red onion, and cucumber, served with a side of spicy chili sauce and garnished with orange slices.
Savory meatballs in a rich tomato-based broth with tender chunks of potato, carrot, and zucchini, served alongside a fresh garnish of diced onion and cilantro.
Filled with seasoned meat, rice, beans, and fresh cilantro, served with fried plantains, creamy dipping sauce, and a side of black beans topped with crumbled cheese.
Rolled flour tortilla burrito smothered in savory sauce, served wet burrito style.
Citrus-marinated seafood served chilled, a classic ceviche small plate.
Scrambled eggs, black beans, avocado, mixed cheeses, and salsa mexicana wrapped in a flour tortilla.
Beef tripe soup, seasoned with chile guajillo, oregano, and onion. Typically served with tortillas.
Eggs with bell peppers, onions, tomatoes, mushrooms, cilantro, queso fresco, and avocado.
Crispy fish taco topped with shredded red cabbage, diced tomatoes, and a drizzle of creamy sauce.
Melted cheese topped with seasoned meat, herbs, and a sprinkle of sesame seeds.
Fresh mixed greens topped with sliced tomatoes, avocado, red onions, and grilled salmon, garnished with lime slices.
Scrambled eggs, chorizo, avocado, pico de gallo, and cheese in a flour tortilla.
Huevos rancheros: Fried eggs served over corn tortillas and refried beans, topped with salsa roja, avocado, and queso fresco.
Hominy and pork stew in a rich guajillo broth, typically garnished with cabbage, radish, onion, and cilantro.
Tender shredded pork topped with diced tomatoes, onions, green salsa, and fresh cilantro on a soft corn tortilla.
Crispy tempura shrimp wrapped in rice and seaweed, topped with avocado, spicy mayo, eel sauce, sesame seeds, red onion, and fresh cilantro.
Creamy mash avocado combined with our house-made pico de gallo. Topped with queso fresco, diced tomato, and cilantro. Served with a side of crispy pork rinds.
Scrambled eggs, one pancake, and one strip of bacon.
Grilled shrimp topped with shredded red cabbage, diced tomatoes, and fresh cilantro on a soft taco shell.
Soft corn tortillas filled with melted cheese, topped with green sauce, sour cream, pickled onions, and fresh cilantro.
Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, salsa, and crumbled cheese.
1 asada taco.
1 barbacoa taco.
One chicken taco on a soft tortilla.
Crispy pork skin topped with pickled onions, radish slices, and crumbled cheese on a soft tortilla.
Melted cheese in a folded tortilla, served with a side of crispy French fries and ketchup.
Fresh corn tortilla chips smothered with peruvian beans, jack and oaxacan cheese. Topped with freshly made pico de gallo, guacamolito salsa, roasted chille de arbol, dip, cotija cheese, marinated red onions, cilantro, and sour cream. Add your choice of protein for an additional charge.
Our soft flour tortilla is golden to perfection, filled with melted jack and oaxaca cheese, buttery corn, roasted red bell, peppers, with a side of guacamole, roasted chile de arbol dip, and pico de gallo.
Brioche bread dipped in sweet milk, topped with caramel, fresh berries, and whipped cream.
Crispy bacon strips, typically a savory addition to any brunch.
Grilled breakfast sausage, typically seasoned with a blend of spices.
Two plain tacos typically with soft tortillas and simple fillings.
Refried beans and cheese wrapped in a soft flour tortilla.
Cinnamon sugar churro pancakes topped with cajeta, honey, and whipped cream.
A bed of fire roasted corn off the cob sauteed in our chef's special garlic aioli sauce served on a corn leaf for authenticity. This mouthwatering klassic is topped with grinded cotija cheese and a sprinkle of ed chili.
Typically includes tomatillos, jalapeños, cilantro, and onions.
Savory blend of seasoned rice paired with hearty beans.
Roasted sweet potato, pickled red onions, pumpkin seeds, and salsa verde in a soft taco shell.
Sautéed mushrooms, roasted potatoes, red onion slices, pumpkin seeds, and fresh cilantro in a soft taco shell with a creamy green sauce.
Mashed avocados typically blended with onions, tomatoes, cilantro, and lime juice.
Creamy refried beans topped with crumbled queso fresco.
Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.
Smooth caramel custard topped with fresh mint, accompanied by whipped cream and a side of berry compote.
Mexican-style crema, a milder and richer alternative to sour cream, typically includes buttermilk, heavy cream, and lemon juice.
Golden, crispy fries served with ketchup packets.
Fried plantains typically topped with Mexican crema and queso fresco.
Grilled breakfast potatoes with onions, bell peppers, and seasoning.
A smooth, smoky cream sauce typically featuring chipotle peppers, ideal for complementing your favorite Mexican dishes.
Typically includes tomatoes, onions, and jalapeños.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Hand-made corn tortillas, a staple of Mexican cuisine, typically served as a side.
Vitalizes body and mind with a blend of caffeine, taurine, and B-vitamins.
Fresh fruit side: A mix of seasonal fruits, typically including cantaloupe, pineapple, watermelon, and berries.
Creamy mayonnaise typically blended with chili peppers for a spicy kick.
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Soda typically includes carbonated water, sugar, and flavorings.
The same great taste made with only pure cane sugar and served in a bottle.
Purified water in a convenient, portable bottle.
Set your protein, carb, and fat targets. Fitsy ranks every dish.