Grilled New York steak. Served with rice, beans, fried bananas, Colombian potatoes, and chimichurri salsa.
Garlic chicken. Chicken breast sauteed in a garlic sauce. Served with rice, avocado, potatoes, cassava, and fried plantains.
Tropical chicken. Chicken breast sauteed in dry white wine, bell peppers, tomatoes, onions, garlic, and spices. Served with rice, avocado, potatoes, cassava, and fried plantains.
A large plate steak served with rice, plantains, sausage, arepa, and pork crackling.
Baked chicken breast. Seasoned chicken breast served with rice, avocado, potatoes, cassava, and fried plantains.
Brisket. Beef brisket served stewed in a tomato, onion, and garlic sauce. Served with rice, fried cassava, potatoes, avocado, tomato, and arepa.
Colombian sunrise, a large flat breakfast arepa with steak, cheese, beans, eggs, and hot chocolate.
Chicken with rice. Shredded chicken cooked with rice, peas, capers, olives, cumin, and chicken stock. Served with potatoes, cassava, and fried plantains.
Country dinner with ground beef or steak served over beans, green or ripe plantains, pork crackling, arepa, avocado, tomato, and egg on top.
Garlic shrimp. Fresh shrimp in garlic sauce served with rice, potatoes, cassava, and fried plantains.
Breaded pork chops. Served with rice, beans, and fried plantains.
Tropical beef plate. Charbroiled sirloin steak seasoned and cooked with tomato, bell pepper, onion, and wine. Served with rice, beans, and fried plantains.
Breaded fillet. Served with rice, beans, and fried plantain.
Grilled top sirloin. Served with beans, rice, fried plantains, and avocado.
Breaded chicken breast. Chicken breast served with rice, beans, and fried plantains.
Oven roasted brisket served with cassava, potatoes, beans, rice, and fried plantains.
Stewed catfish. Stewed with tomatoes, potatoes, onions, and garlic. Served with rice, avocado, potato, cassava, and arepa.
Shredded beef. Beef that is stewed with tomatoes, onions, and garlic. Served with beans rice, plantains, arepa, avocado, and tomato.
Stewed fillet made with potatoes and cassava. Served with rice and beans.
Beef liver. The liver stewed in a tomato, onion, and garlic sauce. Served with potatoes, cassava, rice, avocado, tomato, and arepa.
Hearty fish stew with a rich broth.
Pinto bean stew, pinto beans stewed with pork. Served with rice, arepa, avocado, and tomato.
Grilled beef liver served with beans, rice, fried onion, plantains, and sauce. Served with potatoes, over easy egg, cassava, rice, beans, avocado, and arepa.
Breaded pork chops. Served with rice, beans, and fried plantains.
Fried whole porgy.
Hearty beef stew in a rich broth.
Pork cracklings.
Traditional Colombian tripe soup made with tender beef and vegetables.
The Colombian tamal is made with a cornmeal masa contains chicken, pork, beef, and vegetables. It is wrapped in a large banana leaf. Served with rice, avocado, tomato, and arepa.
Large serving of beans.
Steak on horseback top sirloin beef with tomato, onion, and garlic sauce. Served with potatoes, over easy egg, cassava, rice, beans, avocado, and arepa.
Paisa style breakfast, rice, beans, scrambled eggs, tomatoes, empanada, and arepa.
Traditional Colombian rice soup.
Bogota breakfast, arepa with cheese, scrambled eggs, and hot chocolate.
Blood sausage.
Arepa with meat.
Traditional Colombian fish stew in a rich broth.
Sausage.
Traditional Colombian lentil soup.
Hearty beef stew in a rich broth.
Beans, rice, fried plantains, green plantains, cassava, yellow potatoes, and one egg. Served with fries, avocado, and arepa.
Traditional Colombian tripe soup made with tender beef stomach in a rich broth.
Small serving of lentil soup.
Traditional Colombian-style rice soup.
Crunchy romaine lettuce tossed with croutons and parmesan cheese.
Hot drinks.
Meat pies.
Small 12 oz serving of cooked beans, a simple side for any meal.
Arepa with cheese.
Hot drinks.
Hot drinks. Brown sugar tea with cheese.
Milk custard with syrup.
Hominy in milk.
Cassava pie.
Just the soup
Rice pudding.
Fried cheese hush puppies.
Fresh mix of tropical fruits and greens.
Plain white rice, side portion to balance rich flavors and sauces.
Dulce de leche.
Traditional cornmeal flatbread from Colombia.
French fries.
Yellow potatoes.
Figs with dulce de leche.
Figs.
Assorted fruit juices.
Sweet plantains.
Cassava.
Brown sugar tea. Hot drinks.
Hot drinks.
Refreshing drink with a tangy twist.
Assorted soft drinks.
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