An assortment of our Chipotle bacon and egg biscuits or ranchero egg and sausage biscuits. 6 pieces
Choose from our chicken mole, soy chorizo, chipotle beef, and salsa verde beef burritos. 2 pieces
Happy Earth Month! Our mini conchas are Mexico's traditional sweet bread topped with a cookie shell. And during Earth Month only enjoy our Earth Green and Blue mini conchas (along with our classic Chocolate!). (Assorted colors.) Earth Day is April 22nd! (24pcs)
An assortment of our guava and cheese, dulce de leche, dark chocolate, or cream cheese-filled butter croissants. 2 pieces
An assortment of our bacon and cheddar, beef machaca, or soy chorizo breakfast burritos. 2 pieces
A box of 15 traditional Mexican sweet breads with a signature shell pattern.
An assortment of our freshly-baked pan dulce. 24 pieces
Choose from our ham and cheese, ham, cheese, and chipotle, ham, cheese, and jalapeño, and peppers and corn savory croissant pastries. 20 pieces
A tray of 12 traditional Mexican sweet breads with a signature shell pattern topping.
Happy Earth Month! Our mini conchas are Mexico's traditional sweet bread topped with a cookie shell. And during Earth Month only enjoy our Earth Green and Blue mini conchas (along with our classic Chocolate!). (Assorted colors.) Earth Day is April 22nd! (12pcs)
Vanilla cake with fresh fruit and vanilla chantilly cream. 8" cake serves 10-15 people
La Monarch Bakery™ flour tortilla with chipotle beef machaca.
La Monarca Bakery™ flour tortilla with chicken mole.
La Monarch Bakery™ flour tortilla with salsa verde beef.
Scrambled eggs, bacon, cheddar cheese, and breakfast potatoes.
An assortment of our irresistible Mexican cookies: wedding cookies, polvorones, cinnamon cookies, Orejas, butter cookies, and Mexican chocolate butter cookies. 50 pieces
Butter biscuit, eggs, cheddar, chipotle, and bacon.
An assortment of our traditional Mexican mini sweet bread. 24 pieces
Scrambled eggs, soy chorizo, cheddar cheese, and breakfast potatoes.
A box of 5 traditional Mexican sweet breads with a signature shell pattern topping.
Toasted bolillo, soy chorizo, chipotle beans, and jack cheese.
Happy Earth Month! Our mini conchas are Mexico's traditional sweet bread topped with a cookie shell. And during Earth Month only enjoy our Earth Green and Blue mini conchas (along with our classic Chocolate!). (Assorted colors.) Earth Day is April 22nd! (4pcs)
Mexican Hot Chocolate now in cake form! You have to taste it to believe it. 8" cake serves 10-15 people.
Toasted bolillo, chipotle beans, and jack cheese.
Concha is a traditional Mexican sweet bread roll, pan dulce with a crunchy cookie topping.
The savory pastry on flaky croissant dough. Choose one of four flavors. Ham and cheese, ham, cheese and jalapeño, ham, cheese and chipotle, queso con rajas.
Creamy vanilla custard topped with cane sugar caramel syrup. 8" cake serves 10-15 people
Now blended. Turn up the chill. The warmest days call for the coolest creamy drinks. Our new blended matcha drink, made with our famously monarch signature oats horchata mix and with a touch of the sweet flavor of mexico™. Our matcha drink contains green tea matcha, oats, horchata mix, and condensed milk.
Our drinkable take on our tres leches cake. Made with sweetened condensed milk and evaporated milk with an espresso shot blended iced.
Latte, coconut, and chocolate.
Our iced matcha with chocolate cold foam.
Chocolate cake with dark chocolate chantilly cream and dark chocolate ganache. 8" cake serves 10-15 people
Turn up the chill. The warmest days call for the coolest creamy drinks. Our new matcha drink, made with our famously monarch signature oats horchata mix, and with a touch of the sweet flavor of Mexico. Our matcha drink contains green tea matcha, oats, horchata mix, and condensed milk.
Rich and creamy latte infused with three types of milk.
Our iced matcha with lavender cold foam.
Traditional Mexican-style cornbread made with fresh corn. 8" cake serves 10-15 people
Chocolate cake with chocolate espresso chantilly cream. 8" cake serves 10-15 people
Our iced matcha with strawberry cold foam.
Moist vanilla cake with espresso, cream cheese, and espresso chantilly cream. 8" cake serves 10-15 people
Latte and dulce de leche cajeta/caramel blended iced.
Latte, coconut, and chocolate. Iced blended
Mexican hot chocolate and espresso blended iced
Champurrado latte is a delicious, thick version of Mexican hot chocolate with espresso blended iced.
Oat milk steeped in Mexican cinnamon with a shot of organic Oaxaca coffee blended iced.
Our scratch-made Mexican hot chocolate blended with ice. Mexican hot chocolate mix is vegan-friendly.
Latte and dulce de leche.
Mexican hot chocolate and espresso.
Choose a slice of one of our delicious cakes: NEW Hot Chocolate NEW Champurrado Vanilla & Fresh Fruit Fresas con Crema Guava Dulce de Leche Mocha Tiramisu Dark Chocolate Horchata Tres Leches Flan Pan de Elote
Made in-house, our traditional champurrado drink.
Flavor plain, chocolate, and guava with cheese, cream cheese, and dulce de leche croissants.
Vanilla cake with guava chantilly cream. 8" cake serves 10-15 people
Moist vanilla cake with our homemade horchata syrup. 8" cake serves 10-15 people
All natural oats, Oat Milk, cinnamon, and espresso.
Latte, coconut, and chocolate. Over ice.
Iced Mexican hot chocolate and espresso.
Rich and smooth coffee drink served over ice.
All natural oats, Oat Milk, cinnamon, and espresso.
Our cute mini conchitas cups. It’s the perfect snack for parties or for you to enjoy with a cafecito. 4 pieces.
Our drinkable take on our tres leches cake. Made with sweetened, condensed, and evaporated milk.
Traditional Mexican sweet bread inspired by the flavors of spiced coffee.
Champurrado-inspired chocolate concha topped with a crunchy cookie shell.
Sweet, crispy pastry coated in cinnamon sugar.
Cinnamon roll roles de canela are a sweet roll with butter on top. Sprinkled with cinnamon and sugar.
Danish pastries are made of puff pastry. Flavors: pineapple, guava, and cream danish.
Happy Earth Month! Our mini conchas are Mexico's traditional sweet bread topped with a cookie shell. During Earth Month only enjoy our Green and Blue mini conchas (along with our classic Chocolate!). Earth Day is April 22nd!
Traditional Mexican sweet bread topped with a horchata-flavored cookie shell.
Sweet, creamy concha infused with lavender and horchata flavors.
Matcha-infused concha pastry with a hint of horchata flavor.
Traditional Mexican sweet bread topped with a hot chocolate cookie shell.
Chilled Mexican chocolate drink with a smooth, rich texture and subtle spices.
Our scratch-made Mexican hot chocolate over ice. Mexican hot chocolate mix is vegan-friendly.
We start with fair trade cacao, grind it in-house, and blend it into our exclusive recipe. Find out why this unique product was featured in the LA Times piece The 4 Places in LA to find great Mexican hot chocolate. The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.. TripAdvisor. We are a certified member of % for the planet. We donate % of the sales of this product to our nonprofit partner Ecolife Conservation to protect and preserve the monarch. Directions: Mix tbsp. Mexican hot chocolate per 6 oz. Of hot or cold milk. Mexican chocolate molinillo set includes: chocolate mexicano 8 oz tin – our Mexican hot chocolate is made with organic cacao beans, which we grind in-house with our custom blend of sugar and spices. Molinillo, handcrafted by artisans in Mexico, our molinillo will create the perfect amount of froth for your chocolate mexicano.
Mexican. Hot. Chocolate. Scratch-made. Oh, and don't forget the organic cacao nibs. What more can we say?
Choose your flavors.
Traditional Mexican sweet bread topped with colorful sprinkles.
Soft, sweet concha filled with a cookies and cream surprise.
Hibiscus-infused concha pastry with a crunchy cookie shell.
Sourced directly from the Sierra Madre Mountains of Mexico, our Sierra Madre Reserve coffee is roasted in small batches in Los Angeles. This coffee is a full-flavored, medium roast with balanced notes. We are a % for the Planet member. % of the proceeds of these products go to protect and preserve the monarch butterfly. Directions: Place one Sierra Madre Reserve pod into your pod brewer, select 8 oz brew, and enjoy.
Our signature café de olla coffee blend. Made in-house with organic coffee, real cinnamon bark, and brown sugar.
Cold-brewed for twelve hours with real cinnamon and brown sugar.
Organic Oaxaca reserve coffee, served over ice.
Organic Oaxacan Reserve La Monarca Bakery owns organic Oaxacan dark roast coffee. This is a full-bodied dark roast.
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