Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil.Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
Beef Meatloaf with roasted Potatoes.Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.
Linguini with Black Squid Ink and Seafood
Linguine with Clams
Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce
Octopus, Onion, Pepper
Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
Lasagna pasta, Tomato sauce, Mozzarella,
Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
Vegetarian Lasagna with Vegetables and Mushrooms
Lamb Chops served with Potatoes
Pistachio crusted Salmon fillet served with Cauliflower.
Beef tenderloin in a Primitivo wine sauce
Swordfish Steak served grilled Endive
Sesame-crusted seared wild caught Ahi Tuna, served with salad
Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.
Pasta with Langustines and Shrimps.
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
Fresh pasta with Beef Ragu.
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
Pasta with a mix of Seafood including Blue Shrimps, Octopus, Sea Scallops, Squid, Mussels, Clams.
Pasta with blu Shrimps and cherry tomatoes.
Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers
Pasta with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens
Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
Oven Baked Pasta with Cherry Tomato, Capers and Mozzarella.
Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper
Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)
Mortadella, Provolone Cheese, Green salad
Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
Selection of fresh Cheeses including Mozzarella, Stracciatella, Ricotta, Burrata served with Walnuts, Jam, Honey (Vegetarian)
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
Fresh pasta with Artichokes, Olives, and Gorgonzola Cheese Sauce
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.
Housemade Egg Pappardelle with Mushrooms
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
Baked Potato gnocchi with Tomato sauce, Basil, Mozzarella, Pecorino cheese
Cherry Tomatoes, Speck, Stracciatella, Basil
Pizza Rustica is
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
Fresh asta with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.
Mozzarella, Prosciutto San Daniele, Cherry Tomato in EVOO.
Meatballs in Tomato Sauce, Parmigiano
Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil
Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO
Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil
Frozen Combination of Sponge Cake and Gelato or Sorbet.
Steamed Mussels, cherry tomato, parsley, garlic
Polpette | Meatballs in tomato sauce and Mozzarella
Puccia with Speck, Smoked Scamorza, Sun-dried Tomato, Mixed Green
Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)
Burrata, wood-fired Cherry Tomatoes
Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
Gnocchi with Pesto
Traditional Neapolitan Ricota Cake
Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, and Capers (Vegetarian)
Smoked Salmon, Black Pepper Cheese
Potato Gnocchi with Tomato, Eggplant
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
Mortadella, Pecorino Cheese with Black Pepper, Green Salad
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil
Tart with Gianduja (Hazelnut and Chocolate Cream)
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
Pasta with Extra Virgin Olive Oil and Parmigiano.
Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
Tart with Figs Jam
Red and Orange Beets, Burrata, Mint, Lemon Juice
Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)
Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".
Tuna in Oil, Red Onion, Capers
Yogurt, Housemade Granola with Seeds and fresh Fruit
Fresh Pasta with Tomato Sauce and Basil (Vegan)
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Mozzarella, Campari Tomatoes, Basil
Traditional Barese folded fried Pizza
Frozen combination of Gelato and sponge cake.
Salmon Tartare, Goat Cheese, Chives
Almond Cake
Roasted Potatoes with bread Crumbs and Pecorino Cheese.
Mozzarella and Ricotta, Stracciatella, Burrata
Vegetables conserved in EVOO with Eggplant, Artichokes, Cherry Tomato served with Homemade Bread (Vegan)
Italian Hot Chocolate
Layers of delicate Pastry with Italian Chantilly Cream and Blackberries
Mixed Greens, Seeds, Goji Berries, Cranberries, Cucumber, Apple Juice, EVOO.
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
Marinara, Crushed Tomato, Oregano, Black Pepper. vegan
Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread (on the side)
French beans with tomato sauce and Pecorino Cheese
Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.
Sweet Bread Roll with your choice of filling
Croissant with your choice of filling
House made Gelato with Organic Milk. Strawberry, Lemon and Chocolate are Dairy free. All Gluten Free.Dark Chocolate from Modica, Strawberry, Lemon are Sorbets, Hazelnut, Almond, Pistacchio, Nougat, Coffee are Gelato.
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
Tart with custard cream
Gelato with Shot of Espresso
Bruschetta w/ Black Olive tapenade, eggplant in oil.
Black wild rice Semifreddo with white Chocolate, Pumpkin, and Orange
Chocolate lava cake served with Nougat gelato
Blueberry Muffin
Mozzarella, Gorgonzola, Red Onion, Parmigiano.
Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!
Arugula and Cherry Tomatoes.
Roasted Vegetables (Vegan)
Organic Red beet, Carrot, Smith Apple, Lemon, Ginger
Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
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