Frozen Belyashi Pork & Beef

at Let Me Cook · $13.99

Ingredients: Pork, beef, onions, flour, yeast, milk, water, sugar, salt, ground black papper, oil Weight: 1LB Count: Approx. 3 pieces Serves: 1-2 People 🥟 How to Cook Frozen Belyashi (Pork & Beef) Experience the authentic taste of homemade belyashi—crispy on the outside, juicy on the inside—now available frozen and ready to cook from Let Me Cook Los Angeles. Cooking Instructions (from frozen): Heat oil in a deep skillet or frying pan over medium heat (about 350°F / 175°C). Add enough oil to cover the belyashi halfway. Place frozen belyashi carefully into the hot oil meat-side down. Do not thaw before cooking. Fry for 6–8 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Drain excess oil on a paper towel. Serve hot with sour cream or your favorite sauce. 💡 Optional: Cover with a lid during frying to ensure the filling cooks evenly. This frozen comfort food classic is a favorite among Eastern European families and is now available in Los Angeles through Let Me Cook. No need for prep—just heat and enjoy. Perfect for a quick lunch, cozy dinner, or sharing with guests.