Ingredients: Pork, beef, wheat flour, water, onions, salt, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), cilantro, parsley, potato starch. Weight: 0.7LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Beef, wheat flour, water, onions, salt, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), cilantro, parsley, potato starch. Weight: 0.7LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Pork, garlic, mustard seeds, water, natural casing, salt, black pepper. Weight: 1 LB Count: Approx. 4-5 pieces Serves: 1-3 people
Ingredients: Turkey meat, onions, bread loaf, eggs, breading corn grits, salt, black pepper. Weight: 0.6LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Beef, bread loaf, eggs, onions, salt, black pepper. Weight: 0.6LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Chicken fillet, onions, eggs, breadcrumbs, long loaf, salt, black pepper. Weight: 0.6LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Potatoes, beef, wheat flour, onions, sunflower oil, eggs, salt, black pepper, (sauce - sour cream, mayonnaise, garlic, dill, lemon juice) Weight: 0.6 LB Count: Approx. 3 pieces Serves: 1-2 people 🍽 Prepared Meal (1 lb / 454 g) 1. Transfer the meal to a microwave-safe container. 2. Heat on high power for 3–4 minutes if reheating the full 1 lb portion. 3. Let it rest for 1 minute before serving. 🍯 Sauce (2 oz / ~57 g) 1. Heat the sauce directly in the tray on high power. 2. Microwave for 15 seconds. 3. Check: if the sauce is still frozen, heat for an additional 15 seconds. 4. Use immediately — pour over the reheated meal.
Ingredients: Wheat flour, chicken, pork fat, milk, butter, eggs, onions, water, white granulated sugar, salt, black pepper, mozzarella cheese, dill Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Pork, lard, beef, onions, eggs, breadcrumbs, bread loaf, salt, black pepper. Weight: 0.6LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Milk, wheat flour, beef, eggs, water, onions, butter, white granulated sugar, salt, black pepper. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Fish fillet, bread loaf, eggs, onions, breadcrumbs, salt, black pepper. Weight: 0.6LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Cooked Chicken Cutlets (chicken fillet, onions, eggs, breadcrumbs, long loaf, salt, black pepper) Cooked White Rice (rice, water, vegetable oil, butter, salt) Mushroom sauce (mushrooms, onions, salt, sugar, garlic, flour, milk, butter) 📋 Reheating Instructions Microwave (recommended method): Remove or open the packaging slightly. Place the meal in the microwave. Heat at 700–800 W for 6–7 minutes. Halfway through (after 3–4 minutes), stir the rice and flip the patties. The meal should be thoroughly heated. 🍄 How to Reheat the Creamy Mushroom Sauce The sauce is packed in a separate container. Remove the lid. Microwave on 700–800 W for 25–35 seconds. Stir well. If needed, heat for an additional 10–15 seconds. 👉 Serve hot by pouring the sauce over the rice and patties to your taste. STORAGE: Keep frozen at 0°F (-18°C) or below. Do not refreeze after thawing. Best if used within 90 days of production
Ingredients: Chicken fillet, onions, eggs, breadcrumbs, long loaf, salt, black pepper. • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 200 kcal (typical for 1 lb chicken-based cutlets) COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 13–14 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in a single layer. Sear first side 6–7 min until golden. Flip; sear second side 2–3 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 3–4 min (until most water evaporates). Ensure internal temperature ≥ 165 °F / 74 °C. Oven — about 16–18 min Pre-heat to 400 °F / 200 °C. Line a baking sheet with parchment; space cutlets ¾ in (2 cm) apart. Bake 8–9 min, flip, then bake 8–9 min more. Check center reaches 165 °F / 74 °C. Air Fryer — about 13 min Pre-heat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 7 min, shake/flip, then cook 6 min. Verify internal temperature ≥ 165 °F / 74 °C. WHAT TO SERVE WITH Mashed potatoes + dill pickles Buckwheat or quinoa + fresh salad Quick burger: brioche bun, lettuce, cutlet, tartar sauce Tasty sauces: sour-cream-herb, ketchup, BBQ, honey-mustard QUICK TIPS • Keep heat medium—high heat burns outside before inside cooks. • The water-and-lid step keeps every cutlet moist. • Cooled leftovers travel well for lunch—delicious hot or cold.
Ingredients: Chiken broth, coconut milk (water, coconut extract), shrimp, squid, shiitake mushrooms, cherry tomatoes, lemongrass, galangal, kaffir lime leaves, fish sauce (anchovy extract, salt, sugar), sugar, lime acid (citric acid), Thai chilli paste (chilli, oil, garlic, shallots, shrimp paste, sugar), fresh Thai chilli papper. Weight: 454 ml Serves: 1–2 people ❄️ Do You Need to Thaw Frozen Thai Soup? No. For best results, heat directly from frozen — no thawing required. 🍲 Microwave Heating Instructions (Recommended Method) 1. Place the sealed plastic tray with frozen Thai Soup in the microwave. 2. Carefully peel back one corner of the film to create a small opening for steam to escape. 3. Heat on High power (~1000W) for 6–7 minutes. 4. Remove the tray, fully peel off the film, and stir the Thai Soup thoroughly. 5. Return to microwave (without film or loosely covered with a microwave-safe plate). 6. Heat on High for an additional 3–4 minutes, or until fully hot and steaming — do not boil. 7. Let stand for 1–2 minutes before serving. Enjoy your delicious, comforting Thai Soup!
Ingredients: Beef, bread loaf, eggs, onions, salt, black pepper • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 200 kcal COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 15–16 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in one layer. Sear first side 7–8 min until golden. Flip; sear second side 3–4 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 4–5 min until most water evaporates. Oven — about 20–22 min Pre-heat to 400 °F / 200 °C. Line a baking sheet with parchment, space cutlets ¾ in (2 cm) apart. Bake 10–11 min, flip, then bake 10–11 min more. Air Fryer — about 15 min Pre-heat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 8 min, shake/flip, then cook 7 min. Ready when center reaches 165 °F / 74 °C (use a food thermometer). WHAT TO SERVE WITH Mashed potatoes + dill pickles Buckwheat or quinoa + fresh salad Quick burger: brioche bun, lettuce, cutlet, tartar sauce Tasty sauces: sour-cream-herb, ketchup, BBQ, honey-mustard QUICK TIPS • Keep heat medium—high heat burns outside before inside cooks. • The water-and-lid step keeps every cutlet moist. • Cooled leftovers travel well for lunch—delicious hot or cold.
Ingredients: Turkey meat, onions, bread loaf, eggs, breading corn grits, salt, black pepper. • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 100 kcal\ COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 13–14 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in one layer. Sear first side 6–7 min until golden. Flip; sear second side 2–3 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 3–4 min until most water evaporates. Ensure internal temperature ≥ 165 °F / 74 °C (use a food thermometer). Oven — about 16–18 min Preheat to 400 °F / 200 °C. Line a baking sheet with parchment; space cutlets ¾ in (2 cm) apart. Bake 8–9 min, flip, then bake 8–9 min more. Verify center reaches ≥ 165 °F / 74 °C. Air Fryer — about 13 min Preheat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 7 min, shake/flip, then cook 6 min. Check center is ≥ 165 °F / 74 °C. WHAT TO SERVE WITH Mashed potatoes + dill pickles Buckwheat or quinoa + fresh salad Quick turkey burger: brioche bun, lettuce, cutlet, honey-mustard sauce Tasty sauces: sour-cream-herb, ketchup, BBQ, garlic aioli QUICK TIPS • Keep heat medium—too-high heat can overbrown the crust before the inside cooks through. • The water-and-lid step in the skillet locks in moisture and prevents dryness. • Leftovers travel well—eat cold in a sandwich or reheat gently in the oven.
Ingredients: Wheat flour, beef, water, onions, sunflower oil, vinegar, salt, white granulated sugar, black pepper. Weight: 0.5LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Beef, onions, parsley, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), salt. Weight: 1LB Count: Approx. 5 pieces Serves: 1-2 People
Ingredients: Potatoes, carrots, onions, cabbage, beets, bell peppers, dill, eggs, parsley, beef meatballs, tomato paste, white granulated sugar, vinegar, salt, black pepper. Weight: 520 ml Serves: 1–2 people ❄️ Do You Need to Thaw Frozen Borscht? No. For best results, heat directly from frozen — no thawing required. 🍲 Microwave Heating Instructions (Recommended Method) 1. Place the sealed plastic tray with frozen borscht in the microwave. 2. Carefully peel back one corner of the film to create a small opening for steam to escape. 3. Heat on High power (~1000W) for 6–7 minutes. 4. Remove the tray, fully peel off the film, and stir the borscht thoroughly. 5. Return to microwave (without film or loosely covered with a microwave-safe plate). 6. Heat on High for an additional 3–4 minutes, or until fully hot and steaming — do not boil. 7. Let stand for 1–2 minutes before serving. Enjoy your delicious, comforting borscht!
Ingredients: Bell peppers, rice, beef, onions, carrots, sunflower oil, salt, black pepper (butter, garlic, carrot, onion, sour cream, tomato paste for cooking) Weight: 1LB Count: Approx. 5-6 pieces Serves: 1-2 People Heating instructions: 1. Keep sealed in tray. 2. Make 2–3 holes in the film or lift one edge to vent. 3. Microwave frozen at 700–900W for 7–8 minutes. 4. Let stand 1–2 minutes before opening. 5. Peel back film slowly to avoid steam burns. Serving suggestions: Pairs well with sour cream and fresh herbs.
Ingredients: Pork, lard, beef, onions, eggs, breadcrumbs, bread loaf, salt, black pepper. • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 300 kcal COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 15–16 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in one layer. Sear first side 7–8 min until golden. Flip; sear second side 3–4 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 4–5 min until most water evaporates. Ensure internal temperature ≥ 165 °F / 74 °C (use a food thermometer). Oven — about 20–22 min Pre-heat to 400 °F / 200 °C. Line a baking sheet with parchment; space cutlets ¾ in (2 cm) apart. Bake 10–11 min, flip, then bake another 10–11 min. Verify center reaches ≥ 165 °F / 74 °C. Air Fryer — about 15 min Pre-heat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 8 min, shake/flip, then cook 7 min. Check center is ≥ 165 °F / 74 °C. WHAT TO SERVE WITH Mashed potatoes + dill pickles Buckwheat or rice pilaf + fresh salad Quick burger: brioche bun, lettuce, cutlet, sour-cream-herb sauce Tasty sauces: ketchup, BBQ, honey-mustard, garlic aioli QUICK TIPS • Keep heat medium—too-high heat can burn crust before inside cooks. • The water-and-lid step on the skillet locks in moisture and stops shrinking. • Leftovers? Chill and pack for lunch—delicious hot or cold. • For an extra crust, briefly finish under broiler (1–2 min) after oven or air-fryer step.
Ingredients: Wheat flour, smoked ham, cheddar cheese, tomatoes, water, refined sunflower oil, vinegar, table salt, sugar, mayonnaise, sugar, mustard, apple cider vinegar, salt, fresh dill, heavy whipping cream Weight: 0.5LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Potatoes, chicken, carrots, onions, herbs, eggs, salt, black pepper. Weight: 400ML Count: Approx. 1 pieces Serves: 1 people
Ingredients: Cooked beef cutlets (Beef, bread loaf, eggs, onions, salt, black pepper) Cooked white rice (rice, salt, vegetable oil, butter) Garlic sauce (sour cream, mayonnaise, garlic, dill, lemon juice, salt) 📋 Reheating Instructions Microwave (recommended method): Remove or open the packaging slightly. Place the meal in the microwave. Heat at 700–800 W for 6–7 minutes. Halfway through (after 3–4 minutes), stir the rice and flip the patties. The meal should be thoroughly heated. 🍄 How to Reheat the Garlic Sauce The sauce is packed in a separate container. Remove the lid. Microwave on 700–800 W for 15–20 seconds. Stir well. If needed, heat for an additional 10–15 seconds. 👉 Serve hot by pouring the sauce over the rice and patties to your taste. STORAGE: Keep frozen at 0°F (-18°C) or below. Do not refreeze after thawing. Best if used within 90 days of production
Ingredients: Pork, garlic, mustard seeds, water, natural casing, salt, black pepper. Weight: 1 LB Count: Approx. 1 pieces Serves: 2-3 people 🍽️ Cooking Instructions (for 1 lb / ~4–5 links, from frozen): Our homemade sausage is handcrafted in Los Angeles using a traditional Eastern European recipe—meaty, juicy, and full of rich seasoning. You’ll need: 1 lb frozen homemade sausage 1–2 tbsp oil (for skillet method) Optional: mustard, pickles, potatoes, or bread for serving Skillet method: Heat 1–2 tbsp oil in a skillet over medium-low heat. Place frozen sausage links in the pan. Cover with lid and cook for 14–16 minutes, turning occasionally, until browned and fully cooked (165°F / 74°C inside). Oven method: Preheat oven to 400°F (200°C). Place sausages on a baking sheet lined with parchment. Bake for 25–30 minutes, flipping once, until golden and cooked through. Grill method (optional): Preheat grill to medium heat. Grill frozen sausages over indirect heat for 20–25 minutes, turning occasionally. Serve hot with your favorite sides—this sausage pairs perfectly with roasted potatoes, fresh bread, or fermented vegetables.
Ingredients: Beef meat, eggs, onion, salt Weight: 1LB Count: Approx. 25-30 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~25-30 meatballs, from frozen): Our beef meatballs are handmade in Los Angeles using a classic recipe—juicy, tender, and full of flavor. Great for pasta, stews, or on their own. You’ll need: 1 lb frozen beef meatballs 1–2 tbsp oil (for skillet method) Optional: tomato sauce, pasta, or mashed potatoes for serving Skillet method: Heat 1–2 tbsp oil in a non-stick pan over medium heat. Add frozen meatballs in a single layer. Cover with lid and cook for 10–12 minutes, turning occasionally, until browned and heated through (165°F / 74°C). Oven method: Preheat oven to 400°F (200°C). Place meatballs on a baking sheet with parchment. Bake for 18–20 minutes, until golden and fully cooked. Sauce method: Place frozen meatballs in a saucepan with your favorite sauce. Cover and simmer for 20–25 minutes on low heat, stirring occasionally. Serve hot with pasta, rice, or vegetables.
Ingredients: Rice, beef, bell peppers, onions, carrots, sunflower oil, salt, black pepper. Weight: 0.5LB Count: Approx. 5 pieces Serves: 1 People When ordering, keep in mind that the cooking time is 40 minutes
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar, coconut flakes. Weight: 0.45LB Count: Approx. 4 pieces Serves: 1 People
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar. Weight: 0.45LB Count: Approx. 4 pieces Serves: 1 People
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar, raisins. Weight: 0.45LB Count: Approx. 4 pieces Serves: 1 People
Ingredients: Wheat flour, smoked ham, cheddar cheese, tomatoes, water, refined sunflower oil, vinegar, table salt, sugar, mayonnaise, sugar, mustard, apple cider vinegar, salt, fresh dill, heavy whipping cream Net Weight: 1 lb (approx. 6 pieces) Serves: 3 people 🥟 How to Cook Frozen Chebureki with Ham, Cheese & Tomato – Pan-Frying Instructions Learn how to cook frozen ham, cheese & tomato chebureki at home to achieve a crispy crust and juicy, flavorful filling every time. ❄️ Do You Need to Thaw Frozen Chebureki? No, do not thaw. These chebureki are designed to be cooked directly from frozen for the best texture and food safety. 🍳 Pan-Frying Instructions (Recommended Method) Pour enough vegetable oil into a large frying pan to cover about 0.7–1 cm (approx. 1/4–3/8 inch) of the pan depth. Heat the oil over medium heat. Place up to 6 frozen chebureki in the hot oil in a single layer. Do not overcrowd the pan; cook in batches if needed. Fry for about 6–8 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a paper towel to drain excess oil. Serve hot. Tips: • Maintain medium heat to ensure even frying and to avoid burning the crust. • Do not cover the pan with a lid during cooking. • Do not refreeze thawed chebureki. Frozen Chebureki with Ham, Cheese & Tomato — crispy chebureki filled with juicy pork, rich cheese, and ripe tomatoes. Handcrafted using a traditional recipe with thin dough and a savory, flavorful filling. Flash-frozen to preserve freshness and flavor — easy to store and prepare in minutes. For best results, pan-fry in hot oil with a depth of 0.7–1 cm for a golden, crispy crust. Perfect for a quick lunch, dinner, or snack.
Ingredients: Wheat flour, farmer's cheese, cheddar cheese, water, sunflower oil, vinegar, dill, parsley, white granulated sugar, salt. Weight: 0.5LB Count: Approx. 3 pieces Serves: 1 people
🥟 How to Cook Frozen Chebureki with Cheese – Pan-Frying Instructions Learn how to cook frozen cheese chebureki at home to achieve a crispy crust and melty cheese filling every time. Ingredients: Wheat flour, water, cheese, salt, pepper, vegetable oil. Net Weight: 1 lb (approx. 6 pieces) Serves: 3 people ❄️ Do You Need to Thaw Frozen Chebureki? No, do not thaw. These chebureki are designed to be cooked directly from frozen for the best texture and food safety. 🍳 Pan-Frying Instructions (Recommended Method) Pour enough vegetable oil into a large frying pan to cover about 0.7–1 cm (approx. 1/4–3/8 inch) of the pan depth. Heat the oil over medium heat. Place up to 6 frozen chebureki in the hot oil in a single layer. Do not overcrowd the pan; cook in batches if needed. Fry for about 6–8 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a paper towel to drain excess oil. Serve hot. Tips: • Maintain medium heat to ensure even frying and to avoid burning the crust. • Do not cover the pan with a lid during cooking. • Do not refreeze thawed chebureki. Frozen Chebureki with Cheese — crispy chebureki filled with rich, melty cheese. Handcrafted using a traditional recipe with thin dough and a generous cheese filling. Flash-frozen to preserve freshness and flavor — easy to store and prepare in minutes. For best results, pan-fry in hot oil with a depth of 0.7–1 cm for a golden, crispy crust. Perfect for a quick lunch, dinner, or snack.
Ingridients: Fish cutlets (Fillet of basa fish, bread loaf, eggs, onions, breadcrumbs, salt, black pepper) Mashed potato (potato, milk, butter) Honey Mustard sauce (mayonnaise, sugar, mustard, apple cider vinegar, salt, dill, cream) 📋 Reheating Instructions Microwave (recommended method): Remove or open the packaging slightly. Place the meal in the microwave. Heat at 700–800 W for 6–7 minutes. Halfway through (after 3–4 minutes), stir the mashed potatoes and flip the patties. The meal should be thoroughly heated. 🍄 How to Reheat the Honey Mustard Sauce The sauce is packed in a separate container. Remove the lid. Microwave on 700–800 W for 15–20 seconds. Stir well. If needed, heat for an additional 10–15 seconds. 👉 Serve hot by pouring the sauce over the mashed potato and patties to your taste. STORAGE: Keep frozen at 0°F (-18°C) or below. Do not refreeze after thawing. Best if used within 90 days of production
Ingredients: Cabbage, rice, beef, onions, carrots, sunflower oil, salt, black pepper (butter, garlic, carrot, onion, sour cream, tomato paste for cooking) Weight: 1LB Count: Approx. 4 pieces Serves: 1-2 People Heating instructions: 1. Leave in tray. 2. Puncture film 2–3 times or lift one corner to release steam. 3. Microwave frozen at 700–900W for 7–8 minutes. 4. Let stand 1–2 minutes before opening. 5. Open carefully — contents will be very hot. Serving suggestions: Serve with sour cream or top with fresh herbs.
Ingredients: Chicken, pork, onions, eggs, salt, black pepper Weight: 1LB Count: Approx. 20-25 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~20-25 meatballs, from frozen): Our chicken meatballs are crafted by hand in Los Angeles using a time-tested recipe for maximum juiciness and flavor—perfect for pasta, stews, or a quick dinner. You’ll need: 1 lb frozen chicken meatballs 1–2 tbsp oil (for skillet method) Optional: mashed potatoes, pasta, or tomato sauce for serving Skillet method: Heat 1–2 tbsp oil in a non-stick skillet over medium heat. Add frozen meatballs in a single layer. Cover and cook for 10–12 minutes, turning occasionally, until browned and fully cooked (internal temp 165°F / 74°C). Oven method: Preheat oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet. Bake for 18–20 minutes until golden and heated through. Sauce method: Simmer frozen meatballs in your favorite sauce for 20–25 minutes on low heat, stirring occasionally. Serve hot with side dishes or as part of a main course.
Ingredients: Pork, beef, onions, eggs, black pepper, salt. Weight: 1LB Count: Approx. 20-25 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~20-25 meatballs, from frozen): Our pork & beef meatballs are crafted by hand in Los Angeles using a time-tested recipe for maximum juiciness and flavor—perfect for pasta, stews, or a quick dinner. You’ll need: 1 lb frozen pork & beef meatballs 1–2 tbsp oil (for skillet method) Optional: mashed potatoes, pasta, or tomato sauce for serving Skillet method: Heat 1–2 tbsp oil in a non-stick skillet over medium heat. Add frozen meatballs in a single layer. Cover and cook for 10–12 minutes, turning occasionally, until browned and fully cooked (internal temp 165°F / 74°C). Oven method: Preheat oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet. Bake for 18–20 minutes until golden and heated through. Sauce method: Simmer frozen meatballs in your favorite sauce for 20–25 minutes on low heat, stirring occasionally. Serve hot with side dishes or as part of a main course.
Ingredients: Cabbage, rice, beef, onions, carrots, sunflower oil, salt, black pepper. Weight: 0.5LB Count: Approx. from 2 to 5 pieces (depends on the weight) Serves: 1 People When ordering, keep in mind that the cooking time is 40 minutes
Ingredients: Eggs, sugar, salt, vanillin, butter, wheat flour, baking powder, sweetened condensed milk Weight: 325 g Count: Approx. 11 pieces Serves: 2 people
Ingredients: Fish fillet, bread loaf, eggs, onions, breadcrumbs, salt, black pepper. • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 100 kcal COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 11–12 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in one layer. Sear first side 5–6 min until golden. Flip; sear second side 2–3 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 3–4 min until most water evaporates. Ensure internal temperature ≥ 145 °F / 63 °C (use a food thermometer). Oven — about 15 min Pre-heat to 400 °F / 200 °C. Line a baking sheet with parchment; space cutlets ¾ in (2 cm) apart. Bake 7–8 min, flip, then bake another 7–8 min. Verify center reaches ≥ 145 °F / 63 °C. Air Fryer — about 11 min Pre-heat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 6 min, shake/flip, then cook 5 min. Check center is ≥ 145 °F / 63 °C. WHAT TO SERVE WITH Lemon wedges + tartar sauce Rice pilaf or quinoa + steamed vegetables Quick fish sandwich: ciabatta roll, lettuce, cutlet, tartar sauce Simple sides: green salad with vinaigrette, coleslaw QUICK TIPS • Keep heat medium–low to medium—fish cooks faster and can dry out if heat is too high. • The water-and-lid step in the skillet ensures cutlets stay moist and flaky. • Leftover cutlets are great cold in a salad or reheated gently in an oven.
Ingredients: Chicken fillet, wheat flour, milk, corn flakes, eggs, salt, sugar, black pepper, garlic. Weight: 1LB Count: Approx. 10-16 pieces Serves: 1-2 people
Ingredients: Chicken broth, potatoes, tomato paste, onion, hunting sausages, smoked barrel, smoked ham, pickled cucumbers, olives, carrots, fresh herbs, refined sunflower oil, lemon juice, dry garlic, gelatin, salt, sugar, ground black pepper. Weight: 454 ml Serves: 1–2 people ❄️ Do You Need to Thaw Frozen Solyanka Soup? No. For best results, heat directly from frozen — no thawing required. 🍲 Microwave Heating Instructions (Recommended Method) 1. Place the sealed plastic tray with frozen Solyanka Soup in the microwave. 2. Carefully peel back one corner of the film to create a small opening for steam to escape. 3. Heat on High power (~1000W) for 6–7 minutes. 4. Remove the tray, fully peel off the film, and stir the Solyanka Soup thoroughly. 5. Return to microwave (without film or loosely covered with a microwave-safe plate). 6. Heat on High for an additional 3–4 minutes, or until fully hot and steaming — do not boil. 7. Let stand for 1–2 minutes before serving. Enjoy your delicious, comforting Solyanka Soup!
Ingredients: Potatoes, mushrooms, wheat flour, onions, sunflower oil, eggs, salt, black pepper. (sauce - mushrooms, onions, salt, sugar, garlic, flour, milk, butter) Weight: 0.6 LB Count: Approx. 3 pieces Serves: 1-2 people 🍽 Prepared Meal (1 lb / 454 g) 1. Transfer the meal to a microwave-safe container. 2. Heat on high power for 3–4 minutes if reheating the full 1 lb portion. 3. Let it rest for 1 minute before serving. 🍯 Sauce (2 oz / ~57 g) 1. Heat the sauce directly in the tray on high power. 2. Microwave for 15 seconds. 3. Check: if the sauce is still frozen, heat for an additional 15 seconds. 4. Use immediately — pour over the reheated meal.
Ingredients: Beef, wheat flour, water, onions, salt, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), cilantro, parsley, potato starch. Weight: 1LB Count: Approx. 6 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / ~6–8 khinkali, from frozen): Our khinkali are hand-shaped in Los Angeles using a classic Georgian recipe—thin dough, juicy beef filling, and a burst of flavor in every bite. You’ll need: 1 lb frozen beef khinkali 2 quarts (2 liters) water 1 tbsp salt Optional: black pepper, butter, or vinegar for serving Boiling method (traditional): Bring 2 quarts of water to a boil in a large pot. Add 1 tbsp salt. Drop in frozen khinkali (1 lb, ~6 pcs), gently stirring once to prevent sticking. Once they float, boil for 12–14 minutes over medium heat until fully cooked (internal temp 165°F / 74°C). Remove with a slotted spoon and serve hot, sprinkled with black pepper or a dab of butter. ⚠️ Do not pierce—khinkali are meant to retain their juicy broth inside.
Ingridients: Beef liver(soaked in milk), pork fat, carrots, onions, butter, vegetable oil, salt, ground black pepper, nutmeg Weight: 1LB Count: Approx. 15 pieces Serves: 3-4 People
Ingredients: Wheat flour, pork, beef, chicken thigh, water, onions, sunflower oil, dill, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
Ingredients: Potatoes, beef, wheat flour, onions, sunflower oil, eggs, salt, black pepper. Weight: 0.5LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Potatoes, carrots, onions, cabbage, beets, bell peppers, dill, eggs, parsley, beef meatballs, tomato paste, white granulated sugar, vinegar, salt, black pepper. Weight: 400ML Count: Approx. 1 pieces Serves: 1 people
Ingredients: Farmer's cheese, wheat flour, corn flakes, quail eggs, white granulated sugar, vanilla sugar, chocolate chips. Weight: 0.3LB Count: Approx. 8 pieces Serves: 1 People
🥟 How to Cook Frozen Chebureki with Beef – Pan-Frying Instructions Learn how to cook frozen beef chebureki at home to get a crispy crust and juicy filling every time. Ingredients: Wheat flour, water, beef, onions, salt, pepper, vegetable oil. Net Weight: 1 lb (approx. 6 pieces) Serves: 3 people ❄️ Do You Need to Thaw Frozen Chebureki? No, do not thaw. These chebureki are designed to be cooked directly from frozen for best texture and food safety. 🍳 Pan-Frying Instructions (Recommended Method) Pour enough vegetable oil into a large frying pan so that it covers about 0.7–1 cm (approx. 1/4–3/8 inch) of the pan depth. Heat the oil over medium heat. Place up to 6 frozen chebureki in the hot oil in a single layer. Do not overcrowd the pan; cook in batches if needed. Fry for about 6–8 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a paper towel to drain excess oil. Serve hot. Tips: • Maintain medium heat to ensure even frying and avoid burning the crust. • Do not cover the pan with a lid during cooking. • Do not refreeze thawed chebureki. Frozen Chebureki with Beef — authentic, crispy chebureki filled with flavorful ground beef and onions. Handcrafted using a traditional recipe with thin dough and a juicy beef filling. Flash-frozen to preserve freshness and flavor — easy to store and prepare in minutes. For best results, pan-fry in hot oil with a depth of 0.7–1 cm for a golden, crispy crust. Perfect for a quick lunch, dinner, or hearty snack.
Ingredients: Lamb, wheat flour, onions, water, cilantro, mint, parsley, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), salt, potato starch. Weight: 1LB Count: Approx. 6 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / ~6 khinkali, from frozen): Crafted by hand in Los Angeles, our khinkali with lamb deliver the bold, juicy flavor of authentic Georgian dumplings—perfectly seasoned and ready to cook. You’ll need: 1 lb frozen lamb khinkali 2 quarts (2 liters) water 1 tbsp salt Optional: black pepper, fresh herbs, butter Boiling method: Bring 2 quarts of water to a boil in a large pot. Add 1 tbsp salt. Gently place frozen khinkali (1 lb, ~6–8 pcs) into the water, stir once. When they float, boil for 12–14 minutes over medium heat until fully cooked (internal temp 165°F / 74°C). Remove with a slotted spoon. Serve hot with black pepper and a pat of butter or herbs. ⚠️ Don’t pierce the dumplings—sip the broth from the inside first, Georgian style.
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar, coconut flakes. Weight: 1LB Count: Approx. 9 pieces Serves: 2-3 People 🥥 How to Cook Frozen Syrniki with Coconut Flakes ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Wheat flour, milk, eggs, butter, white granulated sugar, salt, ham, cheddar cheese, heavy whipping cream, mayonnaise, yellow mustard, water, apple cider vinegar, dill. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Milk, wheat flour, chicken, eggs, water, onions, butter, white granulated sugar, salt, black pepper. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add 1–2 tbsp of butter or oil. Place thawed crepes into the skillet. Fry for 3–4 minutes per side, until golden brown. For even heating, cover with a lid during the last minute. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes in a greased baking dish. Bake for 10–15 minutes, until fully heated. Optional: Add grated cheese or drizzle cream 5 minutes before done. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: For better texture, finish in a skillet or air fryer for a crispy crust. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Place crepes inside and cook for 6–8 minutes, flipping halfway through. 🍽️ Serving Suggestions Serve hot with: • Sour cream or garlic dipping sauce • Creamy mustard sauce or tzatziki • A side of pickled vegetables or cucumber salad 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Boiled pasta (wheat flour, eggs, water, refined sunflower oil, salt), sauce for pasta carbonara (heavy whipping cream, milk, yolk, parmesan, corn starch, ground black pepper, garlic, salt), smoked ham Weight: 0.5 LB Serves: 1-2 people Heating Instructions Microwave (recommended method): 1. Do not thaw. 2. Slightly open lid. Place the tray n the microwave. 3. Heat at 800–1000 W for 4–5 minutes. 4. Let stand for 1–2 minutes before serving. 5. Stir if needed and enjoy!
Ingridients: Chicken meat, pork fat, carrots, onions, vegetable oil, salt, ground black pepper, chicken seasoning Weight: 1LB Count: Approx. 15 pieces Serves: 3-4 People
Ingredients: Wheat flour, salmon fillet, farmer's cheese, water, sunflower oil, dill, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. Cook straight from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring 6–8 cups (1.5–2 liters) of salted water to a rolling boil. Add frozen pelmeni, stir gently to avoid sticking. When pelmeni float to the surface, start timing and boil for 4–6 minutes (salmon filling cooks faster than meat). Cut one to check: filling should be hot and opaque (not translucent). Drain and serve hot. Tips: Add a bay leaf or a few peppercorns for aromatic flavor. Do not overcook — seafood dries out quickly. 🍳 Pan-Frying After Boiling (Optional) Boil and drain pelmeni as above. Let them dry slightly to reduce oil splatter. Heat 1 tbsp of oil or butter in a skillet over medium heat. Add pelmeni in one layer. Fry for 2–3 minutes per side until lightly golden and crisp. Serve immediately. 🍽️ Serving Suggestions Pair your salmon & cheese pelmeni with: Sour cream and dill A squeeze of lemon juice Melted butter and herbs Pickled onions or gherkins Horseradish sauce or Dijon mustard White wine vinegar drizzle 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check packaging for the expiration date. Leftovers (cooked) may be refrigerated for up to 2 days. Do not refreeze.
Ingredients: Potatoes, carrots, onions, cabbage, beets, bell peppers, dill, eggs, parsley, beef meatballs, tomato paste, white granulated sugar, vinegar, salt, black pepper. Weight: 2.6LB Serves: 2-4 People
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), sweetener (erythritol, monk fruit extract), vanilla sugar. Weight: 1LB Count: Approx. 9 pieces Serves: 2-3 People 🥞 How to Cook Frozen Plain Syrniki ❄️ Do I need to thaw the syrniki ? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Wheat flour, pork, water, onions, salt, sunflower oil, black pepper. Weight: 0.6 LB Count: Approx. 17-19 pieces Serves: 1 people
Ingredients: Potatoes, mushrooms, onions, wheat flour, eggs, mayonnaise, salt, black pepper. Weight: 0.5LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Potatoes, mushrooms, wheat flour, onions, sunflower oil, eggs, salt, black pepper. Weight: 0.5LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Wheat flour, spinach, cream cheese, milk, butter, eggs, water, white granulated sugar, salt. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter or oil. Place thawed crepes into the skillet. Fry for 3–4 minutes per side, until golden brown and heated through. Cover with a lid during the last minute for even warming. 🔥 Oven Preheat oven to 350°F (180°C). Place blini in a greased baking dish or on parchment paper. Bake for 10–15 minutes, until warm and creamy inside. Optional: Add a sprinkle of grated cheese or chopped herbs 5 minutes before the end. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Finish in a skillet or air fryer for a crispier exterior. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 6–8 minutes, flipping halfway through. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking a smaller portion, reduce time accordingly. 🍽️ Serving Suggestions Serve warm with: • Sour cream or herb yogurt sauce • Fresh garden salad or cherry tomatoes • Garlic dip or tzatziki • Roasted vegetables or steamed broccoli 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Pork, beef, wheat flour, water, onions, salt, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), cilantro, parsley, potato starch. Weight: 1LB Count: Approx. 6 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / ~6 khinkali, from frozen): Our pork & beef khinkali are carefully hand-folded in Los Angeles using traditional Georgian techniques—juicy, aromatic, and full of flavor. You’ll need: 1 lb frozen khinkali (pork & beef) 2 quarts (2 liters) water 1 tbsp salt Optional: black pepper, butter, or vinegar Boiling method: Bring 2 quarts of water to a boil in a large pot. Add 1 tbsp salt. Drop in frozen khinkali (1 lb, ~6–8 pcs), stir gently once. When they float, boil for 12–14 minutes over medium heat until cooked through (internal temp 165°F / 74°C). Remove with slotted spoon. Serve hot with cracked black pepper and a touch of butter. ⚠️ Don't cut or pierce the khinkali—first sip the flavorful broth inside, then enjoy the rest.
Ingredients: Wheat flour, pork, water, onions, salt, sunflower oil, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
How to Cook Frozen Vareniki (Pierogi) Beef – Boiling & Pan-Frying Instructions Learn how to cook frozen vareniki (pierogi) with beef at home with these simple boiling and pan-frying methods. Achieve the perfect texture, juicy filling, and authentic flavor in every bite. Ingredients: Wheat flour, beef, water, onions, sunflower oil, salt, black pepper Net Weight: 1 lb (approx. 26–28 pieces) Serves: 2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a bay leaf or a few peppercorns while boiling for extra flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Add vareniki in a single layer and fry until golden brown on both sides (about 3–4 minutes per side). Serve immediately. 🍽️ Serving Suggestions Serve your beef vareniki with: • Sour cream or Greek yogurt • Melted butter and chopped herbs • Caramelized onions • A spoon of mustard or horseradish • Light vinegar dressing or hot sauce • Pickles or fresh salad on the side Sweet lovers? Try them with ketchup — a favorite for kids! 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check packaging for the expiration date. 🔗 Explore More Vareniki Looking for more Eastern European flavors? 👉 Browse all frozen vareniki and pierogi
Ingredients: Wheat flour, cherries*, milk, butter, eggs, water, salt, white granulated sugar. *May contain kernels Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Milk, wheat flour, chicken fillet, mushrooms, eggs, onions, water, butter, white granulated sugar, salt, black pepper. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Wheat flour, salmon fillet, farmer's cheese, milk, butter, eggs, dill, water, white granulated sugar, salt. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Wheat flour, cherries*, milk, butter, eggs, water, salt, white granulated sugar. *May contain kernels Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes into the skillet. Fry for 2–3 minutes per side, until golden and slightly crisp. For better heating, cover with a lid during the last minute. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes in a greased baking dish or on parchment paper. Bake for 10–12 minutes, until heated through. Optional: Dust with powdered sugar or cinnamon 2 minutes before removing. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover loosely. Heat at 800W for 1.5–2 minutes. Tip: For a crispier result, finish in a skillet or air fryer for 1–2 minutes. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Place crepes inside and cook for 5–6 minutes, flipping halfway through. 🍽️ Serving Suggestions Serve warm with: • Sour cream or vanilla yogurt • Whipped cream or vanilla ice cream • A drizzle of honey or chocolate sauce • Fresh berries or mint 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Wheat flour, salmon fillet, farmer's cheese, milk, butter, eggs, dill, water, white granulated sugar, salt. Weight: 1LB Count: Approx. 5-6 pieces Serves: 1-2 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add 1–2 tbsp of butter or oil. Place thawed crepes into the skillet. Fry for 3–4 minutes per side, until golden brown and heated through. Cover with a lid during the last minute to warm the filling evenly. 🔥 Oven Preheat oven to 350°F (180°C). Place blini in a greased baking dish. Bake for 10–15 minutes, until fully heated. Optional: Add a sprinkle of shredded cheese or a touch of dill 5 minutes before baking ends. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: For a crispier finish, briefly pan-fry or air-fry after microwaving. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 6–8 minutes, flipping halfway through. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking a smaller portion, reduce time accordingly. 🍽️ Serving Suggestions Serve hot with: • Sour cream • Herb or dill sauce • Cucumber or beet salad • Light greens with vinaigrette • Pickled onions or capers for an extra flavor boost 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Potatoes, chicken, carrots, onions, herbs, eggs, salt, black pepper. Weight: 1.9LB Serves: 2-3 People
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar, raisins (butter for cooking) Weight: 1LB Count: Approx. 9 pieces Serves: 1-2 People Heating instructions: 1. Do not remove from tray. 2. Puncture film 2–3 times with a fork or lift one corner slightly to vent steam. 3. Microwave frozen at 700–900W for 3–4 minutes. 4. Let stand 1 minute before opening. 5. Carefully peel off film — hot steam inside. Serving suggestions: Enjoy with sour cream, condensed milk, jam, or Greek yogurt and berries.
How to Cook Frozen Pelmeni (Dumplings) Beef – Boiling & Pan-Frying Instructions Learn how to cook frozen beef pelmeni (dumplings) at home with these simple boiling and pan-frying methods. Achieve the perfect texture, juicy filling, and authentic flavor in every bite. Ingredients: Wheat flour, beef, water, onions, sunflower oil, salt, black pepper Net Weight: 1 lb (approx. 38–40 pieces) Serves: 2 people ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen for best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen pelmeni and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of pelmeni. • Add a bay leaf or a few peppercorns while boiling for extra flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Add pelmeni in a single layer and fry until golden brown on both sides (about 3–4 minutes per side). Serve immediately. 🍽️ Serving Suggestions Serve your beef pelmeni with: • Sour cream or Greek yogurt • Melted butter and chopped herbs • Caramelized onions • A spoon of mustard or horseradish • Light vinegar dressing or hot sauce • Pickles or fresh salad on the side For a kid-friendly option, try them with ketchup. 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check packaging for the expiration date. Looking for more Eastern European flavors? 👉 Browse all frozen pelmeni and dumplings
Ingredients: Wheat flour, chicken fillet, water, onions, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 17-19 pieces Serves: 1 people
Ingredients: Wheat flour, farmer's cheese, water, white granulated sugar, eggs, vanilla sugar, sunflower oil, salt. Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
Ingredients: Wheat flour, water, eggs, butter, milk, salt, white granulated sugar, farmer's cheese, banana, condensed milk. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Recommendation for Thawing in the Refrigerator To preserve the crepe texture and allow even heating of the filling, thaw in the refrigerator. Leave in the refrigerator for 6–8 hours (preferably overnight). Before cooking, let sit at room temperature for 10–15 minutes. ✅ Tips: ✔️ Do not thaw at room temperature for more than 1–2 hours to avoid excess moisture. ✔️ For faster thawing, use the defrost mode in the microwave (2–3 minutes at medium power) 🍳 Frying in a Skillet (Best Option) Preheat a skillet over medium heat, add 1–2 tablespoons of butter and let it melt. Carefully place the thawed crepes in the skillet. Fry for 2–3 minutes on each side until golden brown. Serve hot. Optional: dust with powdered sugar or drizzle with chocolate syrup. ✅ Tips: ✔️ You can cover with a lid for the last minute to heat the filling thoroughly. 🔥 Baking in the Oven Preheat the oven to 350°F (180°C). Place the crepes in a buttered baking dish (optional). Bake for 10–15 minutes. ✅ Tips: ✔️ Five minutes before the end, you can sprinkle with chocolate or drizzle with extra condensed milk for enhanced flavor. 📡 Reheating in the Microwave Place crepes on a microwave-safe plate. Cover with a microwave-safe lid. Heat at 800W for 1.5–2 minutes. ✅ Tips: ✔️ After microwaving, you can pan-fry them briefly for a crispy texture. 🌪️ Air Fryer Preheat the air fryer to 350°F (180°C). Place crepes on the rack. Cook for 6–8 minutes, flipping halfway through. ✅ Tips: ✔️ A great oil-free method for a crispy crust. 🧊 Storage Recommendation ✔️ Store frozen at -18°C (0°F) for up to 6 months. ✔️ Once thawed in the refrigerator, consume within 24 hours. Enjoy your delicious Frozen Blini with Banana Cheesecake!
Ingredients: Milk, wheat flour, chicken fillet, mushrooms, eggs, onions, water, butter, white granulated sugar, salt, black pepper. Weight: 1LB Count: Approx. 5-6 pieces Serves: 1-2 people Crepes with Chicken and Mushrooms Cooking Instructions Recommendation for Thawing Crepes in the Refrigerator: To preserve the structure of the dough and evenly heat the filling, it is recommended to thaw in the refrigerator. - Leave in the refrigerator for 6-8 hours (preferably overnight). - Before cooking, let sit at room temperature for 10-15 minutes. ✅ Tips: ✔️ Do not thaw pancakes at room temperature for more than 1-2 hours to avoid excess moisture. ✔️ If you need to thaw them faster, you can use the defrost mode in the microwave (2-3 minutes at medium power). Ingredients: - Frozen crepes with chicken and mushrooms (pack of 5 pancakes, total weight 1 pound) - Butter (for frying) Additional Spices (optional): - Salt - Black pepper - Garlic (powder or fresh) - Parsley (fresh or dried) Cooking Instructions: 🍳 Frying in a Skillet (Best Option) 1. Preheat a skillet over medium heat, add 1-2 tablespoons of butter and let it melt. 2. Carefully place the thawed crepes on the skillet. 3. Fry for 3-4 minutes on each side until golden brown. 4. If desired, during cooking, add spices: salt, pepper, garlic, and parsley to enhance the flavor. 5. Serve hot with a sauce of your choice. ✅ Tips: ✔️ You can cover with a lid for the last minute to heat the filling well. 🔥 Baking in the Oven 1. Preheat the oven to 180°C (350°F). 2. Place the crepes in a baking dish, optionally greasing with butter. 3. Bake for 10-15 minutes. ✅ Tips: ✔️ Five minutes before the end, you can sprinkle with cheese or add cream. 📡 Reheating in the Microwave 1. Place the crepes on a plate. 2. Cover with a microwave-safe lid. 3. Cook at 800W for 1.5-2 minutes. ✅ Tips: ✔️ After microwaving, you can quickly brown them in a skillet. 🌪️ Air Fryer 1. Preheat the air fryer to 180°C. 2. Place the crepes on the rack. 3. Cook for 6-8 minutes, flipping halfway through. ✅ Tips: ✔️ A great oil-free method, resulting in a crispy crust. Storage Recommendation: ✔️ Frozen crepes – store at -18°C for up to 6 months. ✔️ Thawed in the refrigerator – consume within 24 hours.
Ingredients: Wheat flour, water, pork, beef, onions, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
Ingredients: Wheat flour, chicken, pork, water, onions, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
Ingredients: Farmer's cheese, wheat flour, corn flakes, quail eggs, white granulated sugar, vanilla sugar Weight: 1LB Count: Approx. 18 pieces Serves: 2-3 People 🥞 How to Cook Frozen Mini Syrniki with Quail Eggs ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar, raisins. Weight: 1LB Count: Approx. 9 pieces Serves: 2-3 People 🥞 How to Cook Frozen Syrniki with Raisins ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Wheat flour, chicken, water, onions, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a bay leaf or peppercorns for enhanced flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Fry until golden brown on both sides (about 3–4 minutes per side). Serve hot. 🍽️ Serving Suggestions Serve with: • Fried onions or crispy shallots • Sour cream or plain yogurt • Fresh herbs like dill or parsley • A side of pickled vegetables or sauerkraut • Mustard or a dash of vinegar for brightness 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: Wheat flour, beef, water, onions, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 17-19 pieces Serves: 1 people
Ingredients: Milk, wheat flour, chicken, eggs, water, onions, butter, white granulated sugar, salt, black pepper. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Wheat flour, banana, white condensed milk, milk, butter, water, eggs, salt, white granulated sugar. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Recommendation for Thawing in the Refrigerator To preserve the crepe texture and allow even heating of the filling, thaw in the refrigerator. Leave in the refrigerator for 6–8 hours (preferably overnight). Before cooking, let sit at room temperature for 10–15 minutes. ✅ Tips: ✔️ Do not thaw at room temperature for more than 1–2 hours to avoid excess moisture. ✔️ For faster thawing, use the defrost mode in the microwave (2–3 minutes at medium power). 🍳 Frying in a Skillet (Best Option) Preheat a skillet over medium heat, add 1–2 tablespoons of butter and let it melt. Carefully place the thawed crepes in the skillet. Fry for 2–3 minutes on each side until golden brown. Serve hot. Optional: dust with powdered sugar or drizzle with chocolate syrup. ✅ Tips: ✔️ You can cover with a lid for the last minute to heat the filling thoroughly. 🔥 Baking in the Oven Preheat the oven to 350°F (180°C). Place the crepes in a buttered baking dish (optional). Bake for 10–15 minutes. ✅ Tips: ✔️ Five minutes before the end, you can sprinkle chocolate or drizzle with extra condensed milk for enhanced flavor. 📡 Reheating in the Microwave Place crepes on a microwave-safe plate. Cover with a microwave-safe lid. Heat at 800W for 1.5–2 minutes. ✅ Tips: ✔️ After microwaving, you can pan-fry them briefly for a crispy texture. 🌪️ Air Fryer Preheat the air fryer to 180°C (350°F). Place crepes on the rack. Cook for 6–8 minutes, flipping halfway through. ✅ Tips: ✔️ A great oil-free method for a crispy crust. 🧊 Storage Recommendation ✔️ Store frozen at -18°C (0°F) for up to 6 months. ✔️ Once thawed in the refrigerator, consume within 24 hours.
Ingredients: Wheat flour, milk, eggs, butter, white granulated sugar, salt, ham, cheddar cheese, heavy whipping cream, mayonnaise, yellow mustard, water, apple cider vinegar, dill. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add 1–2 tbsp of butter or oil. Place thawed crepes into the skillet. Fry for 3–4 minutes per side, until golden and cheese is melty. Cover with a lid during the last minute for even heating. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes in a greased baking dish. Bake for 10–15 minutes, until fully heated. Optional: Sprinkle with grated cheese 5 minutes before done for extra melt. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1–2 minutes. Tip: Finish in a skillet or air fryer for a crispier texture. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 6–8 minutes, flipping halfway through. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you’re heating a smaller portion, reduce cooking time accordingly. 🍽️ Serving Suggestions Serve hot with: • Sour cream or mustard • Ketchup or creamy garlic sauce • A side of fresh vegetables or pickles • Scrambled eggs for a full breakfast plate 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar (butter for cooking) Weight: 1LB Count: Approx. 9 pieces Serves: 1-2 People Heating instructions: 1. Do not remove from tray. 2. Puncture film 2–3 times with a fork or lift one corner slightly to vent steam. 3. Microwave frozen at 700–900W for 3–4 minutes. 4. Let stand 1 minute before opening. 5. Carefully peel off film — hot steam inside. Serving suggestions: Enjoy with sour cream, condensed milk, jam, or Greek yogurt and berries.
Ingredients: Potatoes, onions, carrots, cheddar cheese, dor blue cheese, parmesan cheese, salt, black pepper, paprika, heavy whipping cream, water. Weight: 0.5LB Count: Approx. 2 pieces Serves: 1 Person
Ingredients: Cabbage, rice, beef, onions, carrots, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 4-7 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~4–5 pieces, from frozen): Enjoy homemade-style golubtsi with seasoned beef and rice wrapped in cabbage leaves—ready to cook and full of flavor. You’ll need: 1 lb of frozen golubtsi ½ cup water or broth Optional: 1 tbsp tomato paste or sauce for richer flavor Optional: 1 tbsp sour cream for serving Stovetop method: Place 1 lb of frozen golubtsi in a deep skillet or saucepan in a single layer. Add ½ cup water or broth (just enough to create steam). If desired, add 1 tbsp tomato sauce or paste to the liquid. Cover with a lid and simmer over low heat for 25–30 minutes, until heated through (internal temp 165°F / 74°C). Serve hot. Top with sour cream if desired. Oven method: Preheat oven to 375°F (190°C). Place golubtsi in a baking dish, add ½ cup broth or water, cover with foil. Bake for 35–40 minutes until fully heated.
Ingredients: Wheat flour, chicken fillet, water, onions, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
Ingredients: Wheat flour, turkey meat, onion, water, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar, coconut flakes. Weight: 1LB Count: Approx. 9 pieces Serves: 2-3 People 🥥 How to Cook Frozen Syrniki with Coconut Flakes ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Farmer's cheese, wheat flour, corn flakes, quail eggs, white granulated sugar, vanilla sugar, chocolate chips. Weight: 1LB Count: Approx. 18 pieces Serves: 2-3 People 🥞 How to Cook Frozen Mini Syrniki with Chocolate & Quail Eggs ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Farmer's cheese, wheat flour, eggs (yolk), white granulated sugar, vanilla sugar. Weight: 1LB Count: Approx. 9 pieces Serves: 2-3 People 🥞 How to Cook Frozen Plain Syrniki ❄️ Do I need to thaw the syrniki? No. Cook syrniki straight from frozen for the best texture. 🍳 Pan-Frying (Recommended Method) Preheat a skillet over medium heat. Add a small piece of butter (about 10 g) and let it melt completely. Place the frozen syrniki in the skillet. Fry for 3–5 minutes per side, until golden brown on the outside and fully heated through. 👉 If needed, cover the skillet with a lid toward the end of cooking for even heating. Let rest for 1–2 minutes before serving. 🌬️ Cooking in an AirFryer / EleFryer Preheat AirFryer to 180°C (356°F). Place frozen syrniki on the rack or perforated tray (you may lightly spray with oil). Cook for 6–8 minutes, flipping halfway through, until golden and heated through. Let rest for 1–2 minutes before serving. 🍽️ Serving Suggestions Serve syrniki hot: with sour cream with jam / berries with honey with fresh fruit ⚠️ Important Do not thaw syrniki before cooking. Do not refreeze after thawing or cooking.
Ingredients: Wheat flour, potatoes, farmer's cheese, water, sunflower oil, salt. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a bay leaf or peppercorns for enhanced flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Fry until golden brown on both sides (about 3–4 minutes per side). Serve hot. 🍽️ Serving Suggestions Serve with: • Fried onions or crispy shallots • Sour cream or plain yogurt • Fresh herbs like dill or parsley • A side of pickled vegetables or sauerkraut • Mustard or a dash of vinegar for brightness 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: Wheat flour, sheep cheese (Bryndza), water, eggs, sunflower oil, dill, parsley, salt. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Fry until golden brown on both sides (about 3–4 minutes per side). Serve hot. 🍽️ Serving Suggestions Serve with: • Fried onions or crispy shallots • Sour cream or plain yogurt • Fresh herbs like dill or parsley • A side of pickled vegetables or sauerkraut • Mustard or a dash of vinegar for brightness 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: Wheat flour, water, pork, beef, onions, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 17-19 pieces Serves: 1 people
Ingredients: Wheat flour, turkey meat, onion, water, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 17-19 pieces Serves: 1 people
Ingredients: Wheat flour, cherries*, water, sunflower oil, white granulated sugar, salt. *May contain kernels Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
Ingredients: Milk, wheat flour, chicken fillet, mushrooms, cheese, eggs, onions, water, butter, white granulated sugar, salt, black pepper. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add 1–2 tbsp of butter or oil. Place thawed crepes into the skillet. Fry for 3–4 minutes per side, until golden brown. For even heating, cover with a lid during the last minute. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes in a greased baking dish. Bake for 10–15 minutes, until fully heated. Optional: Add grated cheese or drizzle cream 5 minutes before done. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: For better texture, finish in a skillet or air fryer for a crispy crust. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Place crepes inside and cook for 6–8 minutes, flipping halfway through. 🍽️ Serving Suggestions Serve hot with: • Sour cream or garlic dipping sauce • Creamy mustard sauce or tzatziki • A side of pickled vegetables or cucumber salad • Mashed potatoes or buckwheat 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Wheat flour, water, eggs, butter, milk, salt, white granulated sugar, cocoa, farmer's cheese, cashew, peanut, caramelized condensed milk. Weight: 1LB Count: Approx. 4 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes gently into the skillet. Fry for 2–3 minutes per side, until lightly crisp and warm inside. Cover with a lid for the last minute to gently melt the filling. 🔥 Oven Preheat oven to 350°F (180°C). Place blini on a parchment-lined tray or greased baking dish. Bake for 10–12 minutes, until heated through. Optional: Add crushed nuts or drizzle chocolate over the top before serving. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: For a crispier shell, finish in a skillet or air fryer. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 5–6 minutes, flipping halfway. 🍽️ Serving Suggestions Serve warm with: • Chocolate or caramel drizzle • Crushed roasted hazelnuts or almonds • Whipped cream or a scoop of vanilla ice cream • Fresh strawberries or banana slices
Ingredients: Wheat flour, farmer's cheese, milk, eggs, butter, water, white granulated sugar, vanilla sugar, salt. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes into the skillet. Fry for 2–3 minutes per side, until golden and warm. Cover with a lid during the last minute to ensure the filling heats evenly. 🔥 Oven Preheat oven to 350°F (180°C). Place crepes on parchment or in a greased baking dish. Bake for 10–12 minutes, until heated through. Optional: Dust with powdered sugar or top with berries before serving. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Finish in a skillet or air fryer for a lightly crisped outside. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 5–6 minutes, flipping once halfway. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking fewer, reduce the time slightly. 🍽️ Serving Suggestions Serve warm with: • Sour cream or sweet yogurt • Honey or maple syrup • Fresh fruit or fruit preserves • A sprinkle of cinnamon or powdered sugar 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Blini (wheat flour, milk, eggs, water, sugar, salt, sunflower oil), cherry filling (cherries, sugar), cherry sauce (cherries, sugar, water). Weight: 0.7 lb Count: 2 pieces Serves: 1–2 people COOKING INSTRUCTIONS: Heat separately for best results. Blini: Microwave for 1.5–2 minutes until hot. Sauce: Warm for 10–15 seconds if desired. Do not overheat. Storage: Keep frozen at -18°C (0°F) for up to 6 months. Once thawed, consume within 24 hours.
Ingredients: Blini (wheat flour, milk, eggs, water, sugar, salt, sunflower oil), sweet cheese filling (cottage cheese, sugar), condensed milk sauce (milk, sugar). Weight: 0.7 lb Count: 2 pieces Serves: 1–2 people Cooking Instructions: Frozen Cooked Blini (Crepes) with Sweet Cheese and Condensed Milk Heating Instructions: Microwave (recommended method): 1. From frozen: place on a microwave-safe plate 2. Heat on high for 2–3 minutes, turning halfway through, until hot 3. From thawed: heat on high for 1–2 minutes until hot 4. Let stand for 1 minute before serving Sauce: Warm for 10–15 seconds if desired Storage: Keep frozen at -18°C (0°F) for up to 6 months. Once thawed, consume within 24 hours.
Ingredients: Wheat flour, chicken fillet, water, onions, sunflower oil, salt, black pepper, beet juice, carrot juice, spinach juice Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. Cook straight from frozen for best safety and texture. 🥣 Boiling Instructions (Recommended) Bring 6–8 cups (1.5–2 liters) of water to a gentle boil. Add a pinch of salt. Add frozen mini pelmeni and stir softly. Once they float, start timing and cook for 4–5 minutes until fully cooked. Cut one open to ensure the filling is hot and white inside (no pink). Drain and let cool slightly before serving to a child. Tip: Add a drop of vegetable oil or a bay leaf for extra flavor. 🍳 Optional: Light Pan-Frying (After Boiling) After boiling, drain and let the dumplings dry for 2–3 minutes. Heat 1 tbsp of neutral oil or unsalted butter in a nonstick pan over medium-low heat. Lightly fry dumplings for 1–2 minutes per side until just golden. Let them cool before serving. 🍽️ Kid-Friendly Serving Ideas A little sour cream or plain yogurt A dab of butter and chopped dill Mild ketchup (many kids love this) Mashed potatoes or steamed vegetables on the side Small salad of cucumbers or carrots 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months Do not refreeze after thawing Refrigerate leftovers for up to 2 days (do not refreeze cooked pelmeni)
Ingredients: Wheat flour, banana, white condensed milk, milk, butter, water, eggs, salt, white granulated sugar. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Pork, beef, onions, flour, yeast, milk, water, sugar, salt, ground black papper, oil Weight: 1LB Count: Approx. 3 pieces Serves: 1-2 People 🥟 How to Cook Frozen Belyashi (Pork & Beef) Experience the authentic taste of homemade belyashi—crispy on the outside, juicy on the inside—now available frozen and ready to cook from Let Me Cook Los Angeles. Cooking Instructions (from frozen): Heat oil in a deep skillet or frying pan over medium heat (about 350°F / 175°C). Add enough oil to cover the belyashi halfway. Place frozen belyashi carefully into the hot oil meat-side down. Do not thaw before cooking. Fry for 6–8 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Drain excess oil on a paper towel. Serve hot with sour cream or your favorite sauce. 💡 Optional: Cover with a lid during frying to ensure the filling cooks evenly. This frozen comfort food classic is a favorite among Eastern European families and is now available in Los Angeles through Let Me Cook. No need for prep—just heat and enjoy. Perfect for a quick lunch, cozy dinner, or sharing with guests.
Ingredients: Wheat flour, apples, milk, butter, eggs, water, cinnamon, salt, white granulated sugar. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Thawing Recommendation: Thaw in the refrigerator for 6–8 hours (preferably overnight). Let sit at room temperature for 10–15 minutes before cooking. Tips: • Do not thaw at room temperature for more than 1–2 hours. • For faster thawing, use microwave defrost mode (2–3 min on medium power). 🍳 Skillet (Best Option): Preheat skillet over medium heat and melt 1–2 tbsp of butter. Place thawed crepes carefully into the skillet. Fry for 2–3 minutes per side until golden brown. Serve hot with powdered sugar, sour cream, or fruit sauce. Tip: Cover with a lid during the last minute to heat the filling thoroughly. 🔥 Oven: Preheat oven to 350°F (180°C). Place crepes in a greased baking dish. Bake for 10–15 minutes. Tip: Optionally sprinkle with sugar or drizzle with cream 5 minutes before the end. 📡 Microwave: Place crepes on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Crisp them in a skillet after microwaving for better texture. 🌪️ Air Fryer: Preheat to 350°F (180°C). Place crepes inside and cook for 6–8 minutes, flipping halfway. Tip: Oil-free method for a crispy result. Storage: • Keep frozen at -18°C (0°F) for up to 6 months. • Once thawed, consume within 24 hours. • Do not refreeze after thawing.
Ingredients: Wheat flour, water, lamb, onions, sunflower oil, salt, black pepper, cuttlefish Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni
Ingredients: Rice, beef, bell peppers, onions, carrots, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 10-12 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~8-12 peppers, from frozen): Enjoy traditional stuffed bell peppers filled with seasoned beef and rice—ready in under an hour. You’ll need: 1 lb frozen stuffed peppers ½ cup water or broth Optional: 1–2 tbsp tomato sauce or paste Optional: sour cream or herbs for serving Stovetop method: Place 1 lb of frozen stuffed peppers in a deep skillet or saucepan. Add ½ cup water or broth to the bottom of the pan. Optionally, mix in 1–2 tbsp tomato paste or sauce. Cover with a lid and simmer over low heat for 30–35 minutes, or until hot all the way through (internal temperature 165°F / 74°C). Serve hot. Pairs well with sour cream or fresh herbs. Oven method: Preheat oven to 375°F (190°C). Place stuffed peppers in a baking dish, add ½ cup liquid, cover with foil. Bake for 40–45 minutes until fully heated.
Ingredients: Wheat flour, potatoes, fried champignon mushrooms, water, onions, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people
Ingredients: Wheat flour, farmer's cheese, water, white granulated sugar, eggs, vanilla sugar, sunflower oil, salt. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 4–6 minutes until fully cooked. Drain gently and serve warm. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a teaspoon of sugar to the water to enhance cherry flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of butter in a nonstick skillet over medium heat. Fry until lightly golden on both sides (about 2–3 minutes per side). Serve warm. 🍽️ Serving Suggestions Serve with: • Sour cream with sugar or vanilla • Melted butter and powdered sugar • Honey or maple syrup • Fresh cherries or fruit preserves • A scoop of vanilla ice cream (for dessert) 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: Wheat flour, pork, beef, chicken thigh, water, onions, sunflower oil, dill, salt, black pepper. Weight: 0.6 LB Count: Approx. 17-19 pieces Serves: 1 people
Ingredients: Wheat flour, potatoes, farmer's cheese, water, sunflower oil, salt. Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
Ingredients: Wheat flour, farmer's cheese, strawberries, milk, butter, eggs, water, salt, white granulated sugar, vanilla sugar. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people ❄️ Should You Thaw Frozen Blini Before Cooking? Yes. For best texture and flavor, thaw blini in the refrigerator for 6–8 hours (preferably overnight). Let them rest at room temperature for 10–15 minutes before cooking. Quick Tips: Do not leave at room temperature for more than 1–2 hours. For faster thawing, use microwave defrost mode: 2–3 minutes at medium power. 🍳 Skillet (Best Method) Preheat a skillet over medium heat, add a small amount of butter. Place thawed crepes into the skillet. Fry for 2–3 minutes per side, until lightly golden and warmed through. Cover with a lid for even heating. 🔥 Oven Preheat oven to 350°F (180°C). Place blini on parchment or in a greased baking dish. Bake for 10–12 minutes, until heated through. Optional: Dust with powdered sugar or drizzle with honey before serving. 📡 Microwave (Fastest) Place blini on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Finish in a skillet or air fryer for a crispier finish. 🌪️ Air Fryer (No-Oil Method) Preheat to 350°F (180°C). Cook for 5–6 minutes, flipping once halfway through. Note: Cooking times are based on preparing the full 1 lb pack (5–6 pieces). If you're cooking a smaller portion, reduce time accordingly. 🍽️ Serving Suggestions Serve warm with: • Sour cream or vanilla yogurt • Whipped cream or cottage cheese • Fresh strawberries or berry jam • A drizzle of honey or chocolate sauce 🧊 Storage Instructions Store frozen at 0°F (-18°C). Once thawed, consume within 24 hours. Do not refreeze after thawing.
Ingredients: Wheat flour, potatoes, water, fried onions, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a bay leaf or peppercorns for enhanced flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Fry until golden brown on both sides (about 3–4 minutes per side). Serve hot. 🍽️ Serving Suggestions Serve with: • Fried onions or crispy shallots • Sour cream or plain yogurt • Fresh herbs like dill or parsley • A side of pickled vegetables or sauerkraut • Mustard or a dash of vinegar for brightness 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: Wheat flour, apples, milk, butter, eggs, water, cinnamon, salt, white granulated sugar. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Wheat flour, farmer's cheese, strawberries, milk, butter, eggs, water, salt, white granulated sugar, vanilla sugar. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: Wheat flour, farmer's cheese, milk, eggs, butter, water, white granulated sugar, vanilla sugar, salt. Weight: 0.5 LB Count: Approx. 3 pieces Serves: 1 people
Ingredients: milk, sugar Weight: 0.12LB
Ingredients: Champignon mushrooms, dried porcini mushrooms, sunflower oil, onions, garlic, salt, black pepper, heavy whipping cream, water Weight: 0.5LB Count: Approx. 2 pieces Serves: 1 Person
Ingredients: Wheat flour, cheese (suluguni, brynza), milk, Heavy cream, Yeast, Sugar, Salt, Weight: 1LB Count: 1 pieces Serves: 1-2 People Cooking Instructions (Adjarian Khachapuri) 1. Remove khachapuri from the freezer and let it sit at room temperature for 30-40 minutes. 2. Preheat the oven to 356°F (180°C). 3. Place the khachapuri on a baking sheet lined with parchment paper. 4. Bake for 20-25 minutes, until the dough is golden and the bottom is fully cooked. 5. Optional: 5–7 minutes before it’s done, add an egg and a small piece of butter to the center. 6. Serve hot and enjoy!
Ingredients: Wheat flour, water, eggs, butter, milk, heavy cream, sugar, corn starch, vanilla paste, liquid glucose, sea salt , table salt, vinegar. Weight: 0.9LB Count: Approx. 1 piece Serves: 1 people
Ingredients: Potatoes, beef, wheat flour, onions, sunflower oil, eggs, salt, black pepper. Weight: 1LB Count: Approx. 5 pieces Serves: 2 people 🍽️ Cooking Instructions (for 1 lb / 5 zrazy, from frozen): These golden potato patties with savory beef filling are handmade in Los Angeles to preserve the authentic taste of Eastern European home cooking. You’ll need: 1 lb frozen potato zrazy with meat 2–3 tbsp vegetable oil for frying Optional: sour cream or pickles for serving Skillet method: Heat 2–3 tbsp oil in a non-stick skillet over medium heat. Place frozen zrazy in a single layer. Fry for 5–7 minutes per side until golden brown and hot inside (165°F / 74°C). Let rest on paper towel if needed. Serve with sour cream or pickled vegetables. Oven method: Preheat to 400°F (200°C). Place on baking sheet with parchment. Bake for 20–25 minutes, flipping once, until crisp and heated through.
Ingredients: Potatoes, mushrooms, onions, wheat flour, eggs, mayonnaise, salt, black pepper. Weight: 1LB Count: Approx. 5 pieces Serves: 2-3 people
Ingredients: Wheat flour, sauerkraut, fried onions, fried carrots, water, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a bay leaf or peppercorns for enhanced flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Fry until golden brown on both sides (about 3–4 minutes per side). Serve hot. 🍽️ Serving Suggestions Serve with: • Fried onions or crispy shallots • Sour cream or plain yogurt • Fresh herbs like dill or parsley • A side of pickled vegetables or sauerkraut • Mustard or a dash of vinegar for brightness 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: Wheat flour, cherries*, water, sunflower oil, white granulated sugar, salt. *May contain kernels Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 4–6 minutes until fully cooked. Drain gently and serve warm. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. • Add a teaspoon of sugar to the water to enhance cherry flavor. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of butter in a nonstick skillet over medium heat. Fry until lightly golden on both sides (about 2–3 minutes per side). Serve warm. 🍽️ Serving Suggestions Serve with: • Sour cream with sugar or vanilla • Melted butter and powdered sugar • Honey or maple syrup • Fresh cherries or fruit preserves • A scoop of vanilla ice cream (for dessert) 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.
Ingredients: pasteurized milk and organic cream Weight: 0.12LB
Ingredients: Wheat flour, beef, water, onions, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
Ingredients: Wheat flour, sauerkraut, fried onions, fried carrots, water, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
Ingredients: Wheat flour, potatoes, water, fried onions, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
Ingredients: Wheat flour, potatoes, fried champignon mushrooms, dried porcini mushrooms, water, onions, sunflower oil, salt, black pepper. Weight: 0.6 LB Count: Approx. 10-12 pieces Serves: 1 people
INGREDIENTS: FARMER'S CHEESE, BUTTER, POWDERED SUGAR, VANILLA SUGAR, COCONUT FLAKES, MILK CHOCOLATE, COCONUT OIL, HEAVY WHIPPING CREAM Weight: 1LB Count: Approx. 4 pieces Serves: 2-4 people
INGREDIENTS: FARMER'S CHEESE, BUTTER, POWDERED SUGAR, VANILLA SUGAR, DRIED STRAWBERRY, MILK CHOCOLATE, COCONUT OIL, HEAVY WHIPPING CREAM Weight: 1LB Count: Approx. 4 pieces Serves: 2-4 people
Ingredients: FARMER'S CHEESE, BUTTER, POWDERED SUGAR, VANILLA SUGAR, MILK CHOCOLATE, COCONUT OIL, HEAVY WHIPPING CREAM Weight: 1LB Count: Approx. 4 pieces Serves: 2-4 people
Ingredients: Potatoes, mushrooms, wheat flour, onions, sunflower oil, eggs, salt, black pepper. Weight: 1LB Count: Approx. 5 pieces Serves: 1-3 people 🍽️ Cooking Instructions (for 1 lb / 5 zrazy, from frozen): Our potato zrazy with mushrooms are handcrafted in Los Angeles to bring you the rich, earthy taste of traditional Eastern European cooking—100% meatless, 100% satisfying. You’ll need: 1 lb frozen potato zrazy with mushroom 2–3 tbsp vegetable oil for frying Optional: vegan sour cream, herbs, or salad for serving Skillet method: Heat 2–3 tbsp oil in a non-stick skillet over medium heat. Place frozen zrazy in a single layer. Fry 5–7 minutes per side, until golden and hot inside (165°F / 74°C). Drain on a paper towel if desired. Serve with fresh herbs or vegan sour cream. Oven method: Preheat oven to 400°F (200°C). Place zrazy on parchment-lined baking sheet. Bake 20–25 minutes, flipping once for even crispness.
Ingredients: Potatoes, onions, wheat flour, eggs, mayonnaise, salt, black pepper. Weight: 1LB Count: Approx. 5 pieces Serves: 2-3 people
Ingredients: mayonnaise, sugar, mustard, apple cider vinegar, salt, dill, cream Weight: 0.12LB
Ingredients: Wheat flour, chicken, pork fat, milk, butter, eggs, onions, water, white granulated sugar, salt, black pepper, mozzarella cheese, dill Weight: 1LB Count: Approx. 5 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / 6 pieces, from frozen): These delicate chicken-stuffed crepes (benderiki) are folded by hand in Los Angeles, delivering crispy texture and savory homemade flavor with every bite. You’ll need: 1 lb frozen chicken benderiki 2–3 tbsp vegetable oil for frying Optional: sour cream or garlic sauce for serving Skillet method: Heat 2–3 tbsp oil in a non-stick skillet over medium heat. Place frozen benderiki seam-side down in the pan. Fry 4–6 minutes per side, or until golden and the filling is heated through (165°F / 74°C). Remove and drain on paper towel. Serve hot with sour cream or your favorite dipping sauce. Oven method: Preheat oven to 400°F (200°C). Arrange benderiki on parchment-lined baking sheet. Lightly brush with oil for crispiness. Bake for 20–25 minutes, flipping halfway.
Ingredients: Milk, wheat flour, beef, eggs, water, onions, butter, white granulated sugar, salt, black pepper. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people Cooking Instructions: Frozen Blini (Crepes) with Beef Ingredients: Milk, wheat flour, beef, eggs, water, onions, butter, sugar, salt, black pepper. Net Weight: 1 lb (approx. 5–6 pieces) ❄️ Thawing Recommendation: Thaw in the refrigerator for 6–8 hours (preferably overnight). Let sit at room temperature for 10–15 minutes before cooking. Tips: • Do not thaw at room temperature for more than 1–2 hours. • For faster thawing, use microwave defrost mode (2–3 min on medium power). 🍳 Skillet (Best Option): Preheat skillet over medium heat and melt 1–2 tbsp of butter or oil. Place thawed crepes carefully into the skillet. Fry for 3–4 minutes per side until golden brown. Serve hot with sour cream or your favorite sauce. Tip: Cover with a lid during the last minute to heat the filling thoroughly. 🔥 Oven: Preheat oven to 350°F (180°C). Place crepes in a greased baking dish. Bake for 10–15 minutes. Tip: Optionally sprinkle with cheese or drizzle cream 5 minutes before the end. 📡 Microwave: Place crepes on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Crisp them in a skillet after microwaving for better texture. 🌪️ Air Fryer: Preheat to 350°F (180°C). Place crepes inside and cook for 6–8 minutes, flipping halfway. Tip: Oil-free method for a crispy result. Storage: • Keep frozen at -18°C (0°F) for up to 6 months. • Once thawed, consume within 24 hours.
Ingredients: mushrooms, onions, salt, sugar, garlic, flour, milk, butter Weight: 0.12LB
Ingredients: cherry juice, corn starch, sugar Weight: 0.12LB
Ingredients: Water, cherries, blueberries, white granulated sugar
Ingredients: Water, cherries, blueberries, white granulated sugar
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