Frozen Blini (Crepes) Beef

at Let Me Cook · $16.99

Ingredients: Milk, wheat flour, beef, eggs, water, onions, butter, white granulated sugar, salt, black pepper. Weight: 1LB Count: Approx. 5-6 pieces Serves: 2-3 people Cooking Instructions: Frozen Blini (Crepes) with Beef Ingredients: Milk, wheat flour, beef, eggs, water, onions, butter, sugar, salt, black pepper. Net Weight: 1 lb (approx. 5–6 pieces) ❄️ Thawing Recommendation: Thaw in the refrigerator for 6–8 hours (preferably overnight). Let sit at room temperature for 10–15 minutes before cooking. Tips: • Do not thaw at room temperature for more than 1–2 hours. • For faster thawing, use microwave defrost mode (2–3 min on medium power). 🍳 Skillet (Best Option): Preheat skillet over medium heat and melt 1–2 tbsp of butter or oil. Place thawed crepes carefully into the skillet. Fry for 3–4 minutes per side until golden brown. Serve hot with sour cream or your favorite sauce. Tip: Cover with a lid during the last minute to heat the filling thoroughly. 🔥 Oven: Preheat oven to 350°F (180°C). Place crepes in a greased baking dish. Bake for 10–15 minutes. Tip: Optionally sprinkle with cheese or drizzle cream 5 minutes before the end. 📡 Microwave: Place crepes on a microwave-safe plate and cover. Heat at 800W for 1.5–2 minutes. Tip: Crisp them in a skillet after microwaving for better texture. 🌪️ Air Fryer: Preheat to 350°F (180°C). Place crepes inside and cook for 6–8 minutes, flipping halfway. Tip: Oil-free method for a crispy result. Storage: • Keep frozen at -18°C (0°F) for up to 6 months. • Once thawed, consume within 24 hours.