Frozen Cutlets Turkey

at Let Me Cook · $14.99

Ingredients: Turkey meat, onions, bread loaf, eggs, breading corn grits, salt, black pepper. • Pack weight: 1 lb (≈ 5 cutlets) • Portions: 2–3 • Calories per pack (approx.): ≈ 1 100 kcal\ COOKING INSTRUCTIONS – FROM FROZEN (do not thaw) Skillet (classic + steam finish) — about 13–14 min Heat 1–2 Tbsp oil on medium for 2 min. Place frozen cutlets in one layer. Sear first side 6–7 min until golden. Flip; sear second side 2–3 min. Extra-juicy trick: add 2–3 Tbsp hot water, cover, cook another 3–4 min until most water evaporates. Ensure internal temperature ≥ 165 °F / 74 °C (use a food thermometer). Oven — about 16–18 min Preheat to 400 °F / 200 °C. Line a baking sheet with parchment; space cutlets ¾ in (2 cm) apart. Bake 8–9 min, flip, then bake 8–9 min more. Verify center reaches ≥ 165 °F / 74 °C. Air Fryer — about 13 min Preheat to 370 °F / 185 °C. Lightly spray basket with oil; add cutlets. Cook 7 min, shake/flip, then cook 6 min. Check center is ≥ 165 °F / 74 °C. WHAT TO SERVE WITH Mashed potatoes + dill pickles Buckwheat or quinoa + fresh salad Quick turkey burger: brioche bun, lettuce, cutlet, honey-mustard sauce Tasty sauces: sour-cream-herb, ketchup, BBQ, garlic aioli QUICK TIPS • Keep heat medium—too-high heat can overbrown the crust before the inside cooks through. • The water-and-lid step in the skillet locks in moisture and prevents dryness. • Leftovers travel well—eat cold in a sandwich or reheat gently in the oven.