Frozen Benderiki (Stuffed Chicken Crepes)

at Let Me Cook · $13.99

Ingredients: Wheat flour, chicken, pork fat, milk, butter, eggs, onions, water, white granulated sugar, salt, black pepper, mozzarella cheese, dill Weight: 1LB Count: Approx. 5 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / 6 pieces, from frozen): These delicate chicken-stuffed crepes (benderiki) are folded by hand in Los Angeles, delivering crispy texture and savory homemade flavor with every bite. You’ll need: 1 lb frozen chicken benderiki 2–3 tbsp vegetable oil for frying Optional: sour cream or garlic sauce for serving Skillet method: Heat 2–3 tbsp oil in a non-stick skillet over medium heat. Place frozen benderiki seam-side down in the pan. Fry 4–6 minutes per side, or until golden and the filling is heated through (165°F / 74°C). Remove and drain on paper towel. Serve hot with sour cream or your favorite dipping sauce. Oven method: Preheat oven to 400°F (200°C). Arrange benderiki on parchment-lined baking sheet. Lightly brush with oil for crispiness. Bake for 20–25 minutes, flipping halfway.