Frozen Khinkali Lamb

at Let Me Cook · $15.49

Ingredients: Lamb, wheat flour, onions, water, cilantro, mint, parsley, seasoning mix (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), salt, potato starch. Weight: 1LB Count: Approx. 6 pieces Serves: 1-2 People 🍽️ Cooking Instructions (for 1 lb / ~6 khinkali, from frozen): Crafted by hand in Los Angeles, our khinkali with lamb deliver the bold, juicy flavor of authentic Georgian dumplings—perfectly seasoned and ready to cook. You’ll need: 1 lb frozen lamb khinkali 2 quarts (2 liters) water 1 tbsp salt Optional: black pepper, fresh herbs, butter Boiling method: Bring 2 quarts of water to a boil in a large pot. Add 1 tbsp salt. Gently place frozen khinkali (1 lb, ~6–8 pcs) into the water, stir once. When they float, boil for 12–14 minutes over medium heat until fully cooked (internal temp 165°F / 74°C). Remove with a slotted spoon. Serve hot with black pepper and a pat of butter or herbs. ⚠️ Don’t pierce the dumplings—sip the broth from the inside first, Georgian style.