at Let Me Cook · $14.99
The Frozen Meatballs Beef at Let Me Cook contains 22g protein, 6g carbs, and 18g fat for approximately 278 calories. This data is sourced directly from the restaurant.
Ingredients: Beef meat, eggs, onion, salt Weight: 1LB Count: Approx. 25-30 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~25-30 meatballs, from frozen): Our beef meatballs are handmade in Los Angeles using a classic recipe—juicy, tender, and full of flavor. Great for pasta, stews, or on their own. You’ll need: 1 lb frozen beef meatballs 1–2 tbsp oil (for skillet method) Optional: tomato sauce, pasta, or mashed potatoes for serving Skillet method: Heat 1–2 tbsp oil in a non-stick pan over medium heat. Add frozen meatballs in a single layer. Cover with lid and cook for 10–12 minutes, turning occasionally, until browned and heated through (165°F / 74°C). Oven method: Preheat oven to 400°F (200°C). Place meatballs on a baking sheet with parchment. Bake for 18–20 minutes, until golden and fully cooked. Sauce method: Place frozen meatballs in a saucepan with your favorite sauce. Cover and simmer for 20–25 minutes on low heat, stirring occasionally. Serve hot with pasta, rice, or vegetables.
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