Frozen Vareniki (Pierogi) Sheep Cheese

at Let Me Cook · $14.49

Ingredients: Wheat flour, sheep cheese (Bryndza), water, eggs, sunflower oil, dill, parsley, salt. Weight: 1LB Count: Approx. 26-28 pieces Serves: 1-2 people ❄️ Do You Need to Thaw Frozen Vareniki? No, do not thaw. These dumplings are designed to be cooked directly from frozen for the best texture and food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water to a rolling boil. Add frozen vareniki and stir gently to prevent sticking. Once they float to the surface, continue boiling for 5–7 minutes until fully cooked. Drain and serve hot. Tips: • Use 1.5 to 2 liters (6–8 cups) of water for 1 lb of vareniki. 🍳 Pan-Frying After Boiling (Optional) Boil and drain vareniki as described above. Heat 1 tbsp of oil or butter in a skillet over medium heat. Fry until golden brown on both sides (about 3–4 minutes per side). Serve hot. 🍽️ Serving Suggestions Serve with: • Fried onions or crispy shallots • Sour cream or plain yogurt • Fresh herbs like dill or parsley • A side of pickled vegetables or sauerkraut • Mustard or a dash of vinegar for brightness 🧊 Storage Instructions • Keep frozen at -18°C (0°F) for up to 6 months. • Do not refreeze after thawing. • Check the expiration date on the packaging.