Frozen Pelmeni (Dumplings) Turkey

at Let Me Cook · $13.99

Ingredients: Wheat flour, turkey meat, onion, water, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 40-42 pieces Serves: 1-2 People ❄️ Do You Need to Thaw Frozen Pelmeni? No, do not thaw. These dumplings are designed to be cooked directly from frozen to maintain optimal texture and ensure food safety. 🥣 Boiling Instructions (Recommended Method) Bring a large pot of salted water (1.5 to 2 liters or 6–8 cups) to a rolling boil. Add frozen pelmeni to the boiling water. Stir gently to prevent sticking. Once the pelmeni float to the surface, start timing and boil for an additional 5–7 minutes until fully cooked. To check doneness, cut one pelmeni in half; the filling should be hot and no longer pink. Drain the pelmeni and serve hot Tips: For enhanced flavor, add a bay leaf or a few peppercorns to the boiling water. Avoid overcrowding the pot; cook in batches if necessary. 🍳 Pan-Frying After Boiling (Optional) Boil and drain the pelmeni as described above. Allow the pelmeni to dry slightly to prevent oil splatter. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Place the pelmeni in a single layer in the skillet. Fry until golden brown on both sides, approximately 3–4 minutes per side. Serve immediately 🍽️ Serving Suggestions Enhance your chicken pelmeni with the following accompaniments: Sour cream or Greek yogurt Melted butter and chopped herbs (e.g., dill, parsley) Caramelized onions A spoonful of mustard or horseradish Light vinegar dressing or hot sauce Pickles or a fresh salad on the side For a kid-friendly option, serve with ketchup 🧊 Storage Instructions Keep frozen at -18°C (0°F) for up to 6 months. Do not refreeze after thawing. Check the packaging for the expiration date. Cooked pelmeni can be refrigerated for up to 2 days. Do not refreeze cooked pelmeni