Frozen Stuffed Peppers - Beef

at Let Me Cook · $13.99

Ingredients: Rice, beef, bell peppers, onions, carrots, sunflower oil, salt, black pepper. Weight: 1LB Count: Approx. 10-12 pieces Serves: 2-3 People 🍽️ Cooking Instructions (for 1 lb / ~8-12 peppers, from frozen): Enjoy traditional stuffed bell peppers filled with seasoned beef and rice—ready in under an hour. You’ll need: 1 lb frozen stuffed peppers ½ cup water or broth Optional: 1–2 tbsp tomato sauce or paste Optional: sour cream or herbs for serving Stovetop method: Place 1 lb of frozen stuffed peppers in a deep skillet or saucepan. Add ½ cup water or broth to the bottom of the pan. Optionally, mix in 1–2 tbsp tomato paste or sauce. Cover with a lid and simmer over low heat for 30–35 minutes, or until hot all the way through (internal temperature 165°F / 74°C). Serve hot. Pairs well with sour cream or fresh herbs. Oven method: Preheat oven to 375°F (190°C). Place stuffed peppers in a baking dish, add ½ cup liquid, cover with foil. Bake for 40–45 minutes until fully heated.