Frozen Blini (Crepes) Chicken & Mushroom

at Let Me Cook · $14.99

Ingredients: Milk, wheat flour, chicken fillet, mushrooms, eggs, onions, water, butter, white granulated sugar, salt, black pepper. Weight: 1LB Count: Approx. 5-6 pieces Serves: 1-2 people Crepes with Chicken and Mushrooms Cooking Instructions Recommendation for Thawing Crepes in the Refrigerator: To preserve the structure of the dough and evenly heat the filling, it is recommended to thaw in the refrigerator. - Leave in the refrigerator for 6-8 hours (preferably overnight). - Before cooking, let sit at room temperature for 10-15 minutes. ✅ Tips: ✔️ Do not thaw pancakes at room temperature for more than 1-2 hours to avoid excess moisture. ✔️ If you need to thaw them faster, you can use the defrost mode in the microwave (2-3 minutes at medium power). Ingredients: - Frozen crepes with chicken and mushrooms (pack of 5 pancakes, total weight 1 pound) - Butter (for frying) Additional Spices (optional): - Salt - Black pepper - Garlic (powder or fresh) - Parsley (fresh or dried) Cooking Instructions: 🍳 Frying in a Skillet (Best Option) 1. Preheat a skillet over medium heat, add 1-2 tablespoons of butter and let it melt. 2. Carefully place the thawed crepes on the skillet. 3. Fry for 3-4 minutes on each side until golden brown. 4. If desired, during cooking, add spices: salt, pepper, garlic, and parsley to enhance the flavor. 5. Serve hot with a sauce of your choice. ✅ Tips: ✔️ You can cover with a lid for the last minute to heat the filling well. 🔥 Baking in the Oven 1. Preheat the oven to 180°C (350°F). 2. Place the crepes in a baking dish, optionally greasing with butter. 3. Bake for 10-15 minutes. ✅ Tips: ✔️ Five minutes before the end, you can sprinkle with cheese or add cream. 📡 Reheating in the Microwave 1. Place the crepes on a plate. 2. Cover with a microwave-safe lid. 3. Cook at 800W for 1.5-2 minutes. ✅ Tips: ✔️ After microwaving, you can quickly brown them in a skillet. 🌪️ Air Fryer 1. Preheat the air fryer to 180°C. 2. Place the crepes on the rack. 3. Cook for 6-8 minutes, flipping halfway through. ✅ Tips: ✔️ A great oil-free method, resulting in a crispy crust. Storage Recommendation: ✔️ Frozen crepes – store at -18°C for up to 6 months. ✔️ Thawed in the refrigerator – consume within 24 hours.